Titulo:
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae)
.
Sumario:
El metabolismo lipídico de aves domésticas ha sido objeto de estudio mediante la modificación de su dieta para incrementar la cantidad de ácidos grasos poliinsaturados en los triglicéridos y disminuir el colesterol total en la sangre y la yema, esta última utilizada para consumo humano. La especie Cairina moschata domestica se emplea para la producción de carne y huevos. Los animales fueron criados en la Vereda Morro Gordo, Finca El Remanso, ubicada en el municipio de Manizales (Colombia), a una altitud de 1800 metros sobre el nivel del mar y a una temperatura de 23 °C. Un total de 79 patos criollos (37 hembras y 42 machos) fueron criados durante 6 meses bajo un régimen de 12 horas de luz. Se examinaron varios métodos para determinar el per... Ver más
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Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) pato Núm. 1 , Año 2024 : Enero-Junio 1 28 Boletín Científico metabolismo técnicas Lípidos Quenán, Yoccner Edilson Osorio, José Henry Boletín Científico Centro de Museos Museo de Historia Natural El metabolismo lipídico de aves domésticas ha sido objeto de estudio mediante la modificación de su dieta para incrementar la cantidad de ácidos grasos poliinsaturados en los triglicéridos y disminuir el colesterol total en la sangre y la yema, esta última utilizada para consumo humano. La especie Cairina moschata domestica se emplea para la producción de carne y huevos. Los animales fueron criados en la Vereda Morro Gordo, Finca El Remanso, ubicada en el municipio de Manizales (Colombia), a una altitud de 1800 metros sobre el nivel del mar y a una temperatura de 23 °C. Un total de 79 patos criollos (37 hembras y 42 machos) fueron criados durante 6 meses bajo un régimen de 12 horas de luz. Se examinaron varios métodos para determinar el perfil lipídico en esta especie: dos para el colesterol de lipoproteínas de alta densidad (HDL-C) y tres para el colesterol de lipoproteínas de baja densidad (LDL-C). Todos los reactivos pertenecían a los laboratorios BioSystems S.A., con sede en Barcelona, España. Los ensayos se llevaron a cabo en el dispositivo RAYTO RT-1904C, un analizador químico semiautomático. En ambos casos se recomienda el método de determinación directa; sin embargo, los niveles de TAG no deben exceder el máximo permitido por los laboratorios fabricantes. Las hembras mostraron hipertrigliceridemia en comparación con los machos. Se observaron diferencias estadísticamente significativas según el sexo en los valores de colesterol HDL, colesterol LDL y triglicéridos, pero no en los valores de colesterol total. Artículo de revista Musa HH, Chen GH, Cheng JH, Yousif GM. 2007. Relation between abdominal fat and serum cholesterol, triglycerides, and lipoprotein concentration in chicken breeds. Turkish Journal of Veterinary and Animal Sciences 31: 375-379. Google Scholar http://journals.tubitak.gov.tr/veterinary/abstract.htm?id=9173. Rajagopal G, Suresh V, Sachan A. 2012. High-density lipoprotein cholesterol: How High. Indian journal of endocrinology and metabolism 16(Suppl 2): S236–S238. Doi.org/10.4103/2230-8210.104048 Pervin W, Chowdhury SD, Hasnath MR, Khan MJ, Ali MA, Raha SK. 2013. Duck production strategy and profile of duck farmers in the coastal areas of Bangladesh. Livestock research for rural Development 25: 6-12. Google Scholar http://lrrd.cipav.org.co/lrrd25/7/perv25129.htm. Osorio JH, Flórez J. 2014. Comparison of direct and precipitation methods for determining HDL cholesterol levels in laying hens. Luna Azul 38: 122-131. Doi.org/: 10.17151/luaz.2014.38.7 Liu X, Zhao HL, Thiessen S, House JD, Jones PJH. 2010. Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens. Poultry Science 89: 270-5. Doi: 10.3382/ps.2009-00249 Miida T, Nishimura K, Hirayama S, Miyamoto Y, Nakamura M, Masuda D, Yamashita S, Ushiyama M, Komori T, Fujita N, Yokoyama S, Teramoto T. 2017. Homogeneous Assays for LDL-C and HDL-C are Reliable in Both the Postprandial and Fasting State. Journal of atherosclerosis and thrombosis 24(6): 583–599. Doi.org/10.5551/jat.40006 Salvante KG, Lin G, Walzem RL, Williams TD. 2007. Characterization of very-low density lipoprotein particle diameter dynamics in relation to egg production in a passerine bird. The Journal of experimental biology 210(Pt 6): 1064–1074. Doi.org/10.1242/jeb.02724 Lin J, Ge L, Mei X, Niu Y, Chen C, Hou S, Liu X. 2022. Integrated ONT Full-Length Transcriptome and Metabolism Reveal the Mechanism Affecting Ovulation in Muscovy Duck (Cairina moschata). Frontiers in veterinary science 9: 890979. Doi.org/10.3389/fvets.2022.890979 Islam SM, Osa-Andrews B, Jones PM, Muthukumar AR, Hashim I, Cao J. 2022. Methods of Low-Density Lipoprotein-Cholesterol Measurement: Analytical and Clinical Applications. EJIFCC 33(4): 282–294. PubMed PMID:36605300 or PMCID: PMC9768618 Hosseinzadeh S, Pakizehkar S, Hedayati M. 2020. High-Density Lipoprotein Measurement Methods: From Precipitation to Nuclear Magnetic Resonance (NMR). Iranian Journal of Endocrinology and Metabolism 22(1):11-29. http://ijem.sbmu.ac.ir/article-1-2712-en.html Hermier D. 1997. Lipoprotein metabolism and fattening in poultry. The Journal of nutrition 127(5 Suppl): 805S–808S. Doi.org/10.1093/jn/127.5.805S Salma U, Miah AG, Tareq KMA, Maki T, Tsujii H. 2007. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science 86: 714-9. doi: 10.1093/ps/86.4.714 Yue HY, Wang J, Qi XL, Ji F, Liu MF, Wu SG, Zhang HJ, Qi GH. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poultry Science 90: 1728-36. doi: 10.3382/ps.2011-01354 Tsigalou C, Panopoulou M, Papadopoulos C, Karvelas A, Tsairidis D, Anagnostopoulos K. 2021. Estimation of low-density lipoprotein cholesterol by machine learning methods. Clinica chimica acta; international journal of clinical chemistry 517:108–116. Doi.org/10.1016/j.cca.2021.02.020 Ueda Y, Matsui M, Hayashi S, Yamaguchi Y, Kanakura Y. 2003. New homogeneous HDL-cholesterol assay without the influence of high TG sample using the selective detergent to lipoproteins. Journal of clinical laboratory analysis 17(6): 201–208. https://doi.org/10.1002/jcla.10101 Velasco S, Ortiz LT, Alzueta C, Rebole A, Trevino J, Rodriguez ML. 2010. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science 89: 1651-1662. doi: 10.3382/ps.2010-00687 Warnick GR, Nauck M, Rifai N. 2001. Evolution of methods for measurement of HDL-cholesterol: from ultracentrifugation to homogeneous assays. Clinical Chemistry 47: 1579-96. PubMed PMID: 11514391 Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY. 2008. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers. Poultry Science 87: 284-90. doi: 10.3382/ps.2007-00220 Guerra M, Luján D, Alvarado M, Moreno D, Silva M. 2005. Estudio del perfil lipídico en sujetos con Diabetes Mellitus Tipo 2 de Bogotá. Universitas Scientiarum 10: 81-89. info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Hafiane A, Genest J. 2015. High density lipoproteins: Measurement techniques and potential biomarkers of cardiovascular risk. BBA clinical 3: 175–188. Doi.org/10.1016/j.bbacli.2015.01.005 An, B. K., Kim, J. Y., Oh, S. T., Kang, C. W., Cho, S., Kim, S. K. (2015). Effects of onion extracts on growth performance, carcass characteristics and blood profiles of white mini broilers. Asian-Australasian journal of animal sciences, 28(2), 247–251. Doi: 10.5713/ajas.14.0492. Fei H, Maeda S, Kirii H, Fujigaki S, Maekawa N, Fujii H, Wada H, Saito K, Seishima M. 2000. Evaluation of two different homogeneous assays for LDL cholesterol in lipoprotein-X-positive serum. Clinical Chemistry 46: 1351-6. PubMed PMID: 10973865 Inglés The lipid metabolism of domesticated birds has been studied by altering their diet to increase the amount of polyunsaturated fatty acids in the triglycerides and decrease the total cholesterol in the blood and yolk, which is used for human consumption. The Cairina moschata domestica species can be used to produce meat and eggs. The animals were raised at Vereda Morro Gordo, El Remanso Farm, located in the municipality of Manizales (Colombia), at 1800 m above sea level (23 °C). A total of 79 creole ducks (37 females and 42 males) were raised for 6 months and put under a 12 hours-of-light regime. Several methods to determine the lipid profile in this species were examined: two for high-density lipoprotein cholesterol (HDL-C) and three for low-density lipoprotein cholesterol (LDL-C). All the reagents belonged to BioSystems S.A. laboratories, from Barcelona, Spain. Assays were carried out in the RAYTORT-1904C device, a semiautomatic chemistry analyser. In both cases the direct determination method is recommended; however, TAG levels should not exceed the maximum permitted by manufacturing laboratories. Females showed hypertriglyceridemia when compared to males. There are statistically significant differences as per sex in the values of HDL-cholesterol, LDLcholesterol, and triglycerides, but not in the total cholesterol values. Lipids techniques duck metabolism Journal article application/pdf Eftekhar S, Parsaei H, Keshavarzi Z, Yazdi AT, Hadjzadeh MA, Rajabzadeh A, Malayeri S. 2015. The prevention and treatment effects of egg yolk high density lipoprotein on the formation of atherosclerosis plaque in rabbits. Iranian journal of basic medical sciences 18(4): 343–349. PubMed PMID: 26019796 https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/view/9378 https://creativecommons.org/licenses/by-nc-sa/4.0/ Aguilar, S. (2005). Fórmulas para el cálculo de la muestra en investigaciones de salud. Salud en Tabasco, 11, 333-338. Da Silva Costa J, Dos Santos WM, Lemos IMT, Dos Santos Braga BS, Dos Santos MAS, De Araújo Guimarães eDA. 2023.Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata). World’s Poultry Science Journal 79(3): 513–533. Doi.org/10.1080/00439339.2023.2234347 Chowdhury SR, Chowdhury SD, Smith TK. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult Sci 81:1856–1862. Doi:10.1093/ps/81.12.1856 Ayerza R, Coates W. 2000. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. Poultry Science 79: 724-39. doi: 10.1093/ps/79.5.724 Arias-Sosa, L. A., Rojas, A. L. (2021). A review on the productive potential of the Muscovy Duck. World’s Poultry Science Journal, 77(3), 565-588. Doi: 10.1080/00439339.2021.1921668. Comparison of several techniques to determine the lipid profile in “muscovy duck” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) Publication 2024-01-01T00:00:00Z https://doi.org/10.17151/bccm.2024.28.1.6 2024-01-01T00:00:00Z 2024-01-01 123 0123-3068 2462-8190 113 10.17151/bccm.2024.28.1.6 https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/download/9378/7571 |
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UNIVERSIDAD DE CALDAS |
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https://nuevo.metarevistas.org/UNIVERSIDADDECALDAS/logo.png |
| country_str |
Colombia |
| collection |
Boletín Científico Centro de Museos Museo de Historia Natural |
| title |
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) |
| spellingShingle |
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) Quenán, Yoccner Edilson Osorio, José Henry pato metabolismo técnicas Lípidos Lipids techniques duck metabolism |
| title_short |
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) |
| title_full |
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) |
| title_fullStr |
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) |
| title_full_unstemmed |
Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) |
| title_sort |
comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, linnaeus, 1758 (anseriformes: anatidae) |
| title_eng |
Comparison of several techniques to determine the lipid profile in “muscovy duck” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae) |
| description |
El metabolismo lipídico de aves domésticas ha sido objeto de estudio mediante la modificación de su dieta para incrementar la cantidad de ácidos grasos poliinsaturados en los triglicéridos y disminuir el colesterol total en la sangre y la yema, esta última utilizada para consumo humano. La especie Cairina moschata domestica se emplea para la producción de carne y huevos. Los animales fueron criados en la Vereda Morro Gordo, Finca El Remanso, ubicada en el municipio de Manizales (Colombia), a una altitud de 1800 metros sobre el nivel del mar y a una temperatura de 23 °C. Un total de 79 patos criollos (37 hembras y 42 machos) fueron criados durante 6 meses bajo un régimen de 12 horas de luz. Se examinaron varios métodos para determinar el perfil lipídico en esta especie: dos para el colesterol de lipoproteínas de alta densidad (HDL-C) y tres para el colesterol de lipoproteínas de baja densidad (LDL-C). Todos los reactivos pertenecían a los laboratorios BioSystems S.A., con sede en Barcelona, España. Los ensayos se llevaron a cabo en el dispositivo RAYTO RT-1904C, un analizador químico semiautomático. En ambos casos se recomienda el método de determinación directa; sin embargo, los niveles de TAG no deben exceder el máximo permitido por los laboratorios fabricantes. Las hembras mostraron hipertrigliceridemia en comparación con los machos. Se observaron diferencias estadísticamente significativas según el sexo en los valores de colesterol HDL, colesterol LDL y triglicéridos, pero no en los valores de colesterol total.
|
| description_eng |
The lipid metabolism of domesticated birds has been studied by altering their diet to increase the amount of polyunsaturated fatty acids in the triglycerides and decrease the total cholesterol in the blood and yolk, which is used for human consumption. The Cairina moschata domestica species can be used to produce meat and eggs. The animals were raised at Vereda Morro Gordo, El Remanso Farm, located in the municipality of Manizales (Colombia), at 1800 m above sea level (23 °C). A total of 79 creole ducks (37 females and 42 males) were raised for 6 months and put under a 12 hours-of-light regime. Several methods to determine the lipid profile in this species were examined: two for high-density lipoprotein cholesterol (HDL-C) and three for low-density lipoprotein cholesterol (LDL-C). All the reagents belonged to BioSystems S.A. laboratories, from Barcelona, Spain. Assays were carried out in the RAYTORT-1904C device, a semiautomatic chemistry analyser. In both cases the direct determination method is recommended; however, TAG levels should not exceed the maximum permitted by manufacturing laboratories. Females showed hypertriglyceridemia when compared to males. There are statistically significant differences as per sex in the values of HDL-cholesterol, LDLcholesterol, and triglycerides, but not in the total cholesterol values.
|
| author |
Quenán, Yoccner Edilson Osorio, José Henry |
| author_facet |
Quenán, Yoccner Edilson Osorio, José Henry |
| topicspa_str_mv |
pato metabolismo técnicas Lípidos |
| topic |
pato metabolismo técnicas Lípidos Lipids techniques duck metabolism |
| topic_facet |
pato metabolismo técnicas Lípidos Lipids techniques duck metabolism |
| citationvolume |
28 |
| citationissue |
1 |
| citationedition |
Núm. 1 , Año 2024 : Enero-Junio |
| publisher |
Boletín Científico |
| ispartofjournal |
Boletín Científico Centro de Museos Museo de Historia Natural |
| source |
https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/view/9378 |
| language |
Inglés |
| format |
Article |
| rights |
info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| references_eng |
Musa HH, Chen GH, Cheng JH, Yousif GM. 2007. Relation between abdominal fat and serum cholesterol, triglycerides, and lipoprotein concentration in chicken breeds. Turkish Journal of Veterinary and Animal Sciences 31: 375-379. Google Scholar http://journals.tubitak.gov.tr/veterinary/abstract.htm?id=9173. Rajagopal G, Suresh V, Sachan A. 2012. High-density lipoprotein cholesterol: How High. Indian journal of endocrinology and metabolism 16(Suppl 2): S236–S238. Doi.org/10.4103/2230-8210.104048 Pervin W, Chowdhury SD, Hasnath MR, Khan MJ, Ali MA, Raha SK. 2013. Duck production strategy and profile of duck farmers in the coastal areas of Bangladesh. Livestock research for rural Development 25: 6-12. Google Scholar http://lrrd.cipav.org.co/lrrd25/7/perv25129.htm. Osorio JH, Flórez J. 2014. Comparison of direct and precipitation methods for determining HDL cholesterol levels in laying hens. Luna Azul 38: 122-131. Doi.org/: 10.17151/luaz.2014.38.7 Liu X, Zhao HL, Thiessen S, House JD, Jones PJH. 2010. Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens. Poultry Science 89: 270-5. Doi: 10.3382/ps.2009-00249 Miida T, Nishimura K, Hirayama S, Miyamoto Y, Nakamura M, Masuda D, Yamashita S, Ushiyama M, Komori T, Fujita N, Yokoyama S, Teramoto T. 2017. Homogeneous Assays for LDL-C and HDL-C are Reliable in Both the Postprandial and Fasting State. Journal of atherosclerosis and thrombosis 24(6): 583–599. Doi.org/10.5551/jat.40006 Salvante KG, Lin G, Walzem RL, Williams TD. 2007. Characterization of very-low density lipoprotein particle diameter dynamics in relation to egg production in a passerine bird. The Journal of experimental biology 210(Pt 6): 1064–1074. Doi.org/10.1242/jeb.02724 Lin J, Ge L, Mei X, Niu Y, Chen C, Hou S, Liu X. 2022. Integrated ONT Full-Length Transcriptome and Metabolism Reveal the Mechanism Affecting Ovulation in Muscovy Duck (Cairina moschata). Frontiers in veterinary science 9: 890979. Doi.org/10.3389/fvets.2022.890979 Islam SM, Osa-Andrews B, Jones PM, Muthukumar AR, Hashim I, Cao J. 2022. Methods of Low-Density Lipoprotein-Cholesterol Measurement: Analytical and Clinical Applications. EJIFCC 33(4): 282–294. PubMed PMID:36605300 or PMCID: PMC9768618 Hosseinzadeh S, Pakizehkar S, Hedayati M. 2020. High-Density Lipoprotein Measurement Methods: From Precipitation to Nuclear Magnetic Resonance (NMR). Iranian Journal of Endocrinology and Metabolism 22(1):11-29. http://ijem.sbmu.ac.ir/article-1-2712-en.html Hermier D. 1997. Lipoprotein metabolism and fattening in poultry. The Journal of nutrition 127(5 Suppl): 805S–808S. Doi.org/10.1093/jn/127.5.805S Salma U, Miah AG, Tareq KMA, Maki T, Tsujii H. 2007. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science 86: 714-9. doi: 10.1093/ps/86.4.714 Yue HY, Wang J, Qi XL, Ji F, Liu MF, Wu SG, Zhang HJ, Qi GH. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poultry Science 90: 1728-36. doi: 10.3382/ps.2011-01354 Tsigalou C, Panopoulou M, Papadopoulos C, Karvelas A, Tsairidis D, Anagnostopoulos K. 2021. Estimation of low-density lipoprotein cholesterol by machine learning methods. Clinica chimica acta; international journal of clinical chemistry 517:108–116. Doi.org/10.1016/j.cca.2021.02.020 Ueda Y, Matsui M, Hayashi S, Yamaguchi Y, Kanakura Y. 2003. New homogeneous HDL-cholesterol assay without the influence of high TG sample using the selective detergent to lipoproteins. Journal of clinical laboratory analysis 17(6): 201–208. https://doi.org/10.1002/jcla.10101 Velasco S, Ortiz LT, Alzueta C, Rebole A, Trevino J, Rodriguez ML. 2010. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science 89: 1651-1662. doi: 10.3382/ps.2010-00687 Warnick GR, Nauck M, Rifai N. 2001. Evolution of methods for measurement of HDL-cholesterol: from ultracentrifugation to homogeneous assays. Clinical Chemistry 47: 1579-96. PubMed PMID: 11514391 Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY. 2008. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers. Poultry Science 87: 284-90. doi: 10.3382/ps.2007-00220 Guerra M, Luján D, Alvarado M, Moreno D, Silva M. 2005. Estudio del perfil lipídico en sujetos con Diabetes Mellitus Tipo 2 de Bogotá. Universitas Scientiarum 10: 81-89. Hafiane A, Genest J. 2015. High density lipoproteins: Measurement techniques and potential biomarkers of cardiovascular risk. BBA clinical 3: 175–188. Doi.org/10.1016/j.bbacli.2015.01.005 An, B. K., Kim, J. Y., Oh, S. T., Kang, C. W., Cho, S., Kim, S. K. (2015). Effects of onion extracts on growth performance, carcass characteristics and blood profiles of white mini broilers. Asian-Australasian journal of animal sciences, 28(2), 247–251. Doi: 10.5713/ajas.14.0492. Fei H, Maeda S, Kirii H, Fujigaki S, Maekawa N, Fujii H, Wada H, Saito K, Seishima M. 2000. Evaluation of two different homogeneous assays for LDL cholesterol in lipoprotein-X-positive serum. Clinical Chemistry 46: 1351-6. PubMed PMID: 10973865 Eftekhar S, Parsaei H, Keshavarzi Z, Yazdi AT, Hadjzadeh MA, Rajabzadeh A, Malayeri S. 2015. The prevention and treatment effects of egg yolk high density lipoprotein on the formation of atherosclerosis plaque in rabbits. Iranian journal of basic medical sciences 18(4): 343–349. PubMed PMID: 26019796 Aguilar, S. (2005). Fórmulas para el cálculo de la muestra en investigaciones de salud. Salud en Tabasco, 11, 333-338. Da Silva Costa J, Dos Santos WM, Lemos IMT, Dos Santos Braga BS, Dos Santos MAS, De Araújo Guimarães eDA. 2023.Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata). World’s Poultry Science Journal 79(3): 513–533. Doi.org/10.1080/00439339.2023.2234347 Chowdhury SR, Chowdhury SD, Smith TK. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult Sci 81:1856–1862. Doi:10.1093/ps/81.12.1856 Ayerza R, Coates W. 2000. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. Poultry Science 79: 724-39. doi: 10.1093/ps/79.5.724 Arias-Sosa, L. A., Rojas, A. L. (2021). A review on the productive potential of the Muscovy Duck. World’s Poultry Science Journal, 77(3), 565-588. Doi: 10.1080/00439339.2021.1921668. |
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