Titulo:
Perceptions about Entrepreneurship in the COVID-19 Era
.
Sumario:
This work sought to specify a model for the study of the coffee-growing sector. A cross-sectional and exploratory research with a non-random selection of 100 coffee traders was carried out. From a structural model reliability and validity, five dimensional perceptions of economic, financial, sales, social, and environmental opportunity were identified. Based on the theoretical and conceptual frameworks, we propose to study the entrepreneurial perceptions of vulnerable groups dedicated to the trading of coffee byproducts as a subsistence means. The findings allow us to establish a link between rational choice theo... Ver más
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2500-7807
2539-5300
2021-09-01
Razón Crítica - 2021
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
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Perceptions about Entrepreneurship in the COVID-19 Era Percepciones sobre el emprendimiento en la era del COVID-19 This work sought to specify a model for the study of the coffee-growing sector. A cross-sectional and exploratory research with a non-random selection of 100 coffee traders was carried out. From a structural model reliability and validity, five dimensional perceptions of economic, financial, sales, social, and environmental opportunity were identified. Based on the theoretical and conceptual frameworks, we propose to study the entrepreneurial perceptions of vulnerable groups dedicated to the trading of coffee byproducts as a subsistence means. The findings allow us to establish a link between rational choice theory and the theory of human capital with respect to the theory of the commons and the theory of social entrepreneurship as conceptual frameworks to highlight the intervention in microfinance made with entrepreneurs. Este trabajo tuvo como objetivo determinar un modelo para el estudio del sector cafetero a través de una investigación transversal y exploratoria con una selección no aleatoria de 100 comerciantes de café y sus derivados. A partir de un modelo estructural, se identificaron las percepciones en torno a cinco dimensiones de oportunidad: económica, financiera, comercial, social y ambiental. Con base en los marcos teóricos y conceptuales abordados, proponemos estudiar las percepciones en torno al emprendimiento por parte de grupos vulnerables dedicados a la comercialización de subproductos del café como medio de subsistencia. Los hallazgos permiten establecer un vínculo entre la teoría de la elección racional y la teoría del capital humano frente a la teoría de los comunes y la teoría del emprendimiento social, los cuales surgen como marcos conceptuales pertinentes para la intervención financiera de este tipo de emprendedores. García Lirios, Cruz Juárez Nájera, Francisco Bustos Aguayo, José Marcos Juárez Nájera, Margarita Juárez Nájera, Francisco Rubén Entrepreneurship finance sales environment emprendimiento finanzas ventas medio ambiente 12 Artículo de revista Journal article 2021-09-01T00:00:00Z 2021-09-01T00:00:00Z 2021-09-01 application/pdf text/xml Universidad de Bogotá Jorge Tadeo Lozano Razón Crítica 2500-7807 2539-5300 https://revistas.utadeo.edu.co/index.php/razoncritica/article/view/Perceptions-about-Entrepreneurship-COVID-19-Era 10.21789/25007807.1817 https://doi.org/10.21789/25007807.1817 eng https://creativecommons.org/licenses/by-nc-sa/4.0 Razón Crítica - 2021 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. Adams, S. (2020). Academic framework of social entrepreneurship. International Journal of Research Aspects of Engineering & Management, 16(2), 1-6 Anguiano, F. (2020). Meta-analysis of the effects of entrepreneurship on local development: Implications for the covid-19 coronavirus pandemic. International Journal of Research in Engineering 6 Science, 8(9), 40-47. Bermudez, G., Molina, H. D., & Garcia, C. (2021). Modeling organizational violence in the Covid-19 era. Journal of Management Information & Decision Science, 24(5), 1-22 Bouls, B. (2020). Specification of a model of entrepreneurship: from opportunism to innovation. International Journal of Advanced Research, 8(3), 20-24 Bustos, J. M. (2020). A review of findings around local development. Eureka, 17(1), 141-161 Coronado, O. (2019). Governance of responsible social entrepreneurship. Nomads, 57 (1), 1-23 Garcia, C. (2020). Specification a model for study of entrepreneurship. Advanced Research Journal of multidisciplinary Discoveries, 49(1), 1-4. https://doi.org/10.54026/CRPBSV10001 Juárez, M. (2020). Specification a model for study of corporate assistance. Global Journal of Archeology & Anthropology, 11(2), 50-53 Molina, H. D. (2020). Peri-urban socio-environmental representations. Kulxulkav, 26(54), 5-12 National Institute of Statistics, Geography and Informatics [INEGI]. (2020). XII National Population Census. INEGI. Organization for Economic and Co-operation and Development [OECD]. (2021). Statistic for coronavirus SARS CoV-2 and Covid-19 disease in countries. OECD. https://data.oecd.org/ Pan American Health Organization [PAHO] (2021). Statistic for coronavirus SARS CoV-2 and Covid-19 disease in Americas. PAHO. https://www.paho.org/es Pérez, G. (2020). Dimensional meta-analysis of trust: implications for covid-19 communication. Technium Social Science Journal, 5(1), 150-156 Quintero, M. L., Gonzalez, L. M., & Garcia, C. (2021): Intellectual capital in the post Covid-19. Ageing Science & Mental Health Studies, 5(1), 1-3. https://doi.org/10.31038/ASMHS.2021512 Quiroz, C. Y. (2020). Specification of a model of digital entrepreneurship. Current Research in Psychology & Behavioral Sciences, 1(1), 1-4. https://doi.org/10.54026/CRPBS/199 Sandoval, F. R. (2020). Job expectations in the face of risks events and collateral social effects. International Journal of Humanities & Social Science Educations, 7(5), 1-7 World Health Organization [WHO]. (2021). Statistic for coronavirus SARS CoV-2 and Covid-19 disease in the world. WHO. https://www.who.int/es https://revistas.utadeo.edu.co/index.php/razoncritica/article/download/Perceptions-about-Entrepreneurship-COVID-19-Era/1843 https://revistas.utadeo.edu.co/index.php/razoncritica/article/download/Perceptions-about-Entrepreneurship-COVID-19-Era/2137 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 http://purl.org/redcol/resource_type/ARTREF info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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Razón Crítica |
| title |
Perceptions about Entrepreneurship in the COVID-19 Era |
| spellingShingle |
Perceptions about Entrepreneurship in the COVID-19 Era García Lirios, Cruz Juárez Nájera, Francisco Bustos Aguayo, José Marcos Juárez Nájera, Margarita Juárez Nájera, Francisco Rubén Entrepreneurship finance sales environment emprendimiento finanzas ventas medio ambiente |
| title_short |
Perceptions about Entrepreneurship in the COVID-19 Era |
| title_full |
Perceptions about Entrepreneurship in the COVID-19 Era |
| title_fullStr |
Perceptions about Entrepreneurship in the COVID-19 Era |
| title_full_unstemmed |
Perceptions about Entrepreneurship in the COVID-19 Era |
| title_sort |
perceptions about entrepreneurship in the covid-19 era |
| title_eng |
Percepciones sobre el emprendimiento en la era del COVID-19 |
| description |
This work sought to specify a model for the study of the coffee-growing sector. A cross-sectional and exploratory research with a non-random selection of 100 coffee traders was carried out. From a structural model reliability and validity, five dimensional perceptions of economic, financial, sales, social, and environmental opportunity were identified. Based on the theoretical and conceptual frameworks, we propose to study the entrepreneurial perceptions of vulnerable groups dedicated to the trading of coffee byproducts as a subsistence means. The findings allow us to establish a link between rational choice theory and the theory of human capital with respect to the theory of the commons and the theory of social entrepreneurship as conceptual frameworks to highlight the intervention in microfinance made with entrepreneurs.
|
| description_eng |
Este trabajo tuvo como objetivo determinar un modelo para el estudio del sector cafetero a través de una investigación transversal y exploratoria con una selección no aleatoria de 100 comerciantes de café y sus derivados. A partir de un modelo estructural, se identificaron las percepciones en torno a cinco dimensiones de oportunidad: económica, financiera, comercial, social y ambiental. Con base en los marcos teóricos y conceptuales abordados, proponemos estudiar las percepciones en torno al emprendimiento por parte de grupos vulnerables dedicados a la comercialización de subproductos del café como medio de subsistencia. Los hallazgos permiten establecer un vínculo entre la teoría de la elección racional y la teoría del capital humano frente a la teoría de los comunes y la teoría del emprendimiento social, los cuales surgen como marcos conceptuales pertinentes para la intervención financiera de este tipo de emprendedores.
|
| author |
García Lirios, Cruz Juárez Nájera, Francisco Bustos Aguayo, José Marcos Juárez Nájera, Margarita Juárez Nájera, Francisco Rubén |
| author_facet |
García Lirios, Cruz Juárez Nájera, Francisco Bustos Aguayo, José Marcos Juárez Nájera, Margarita Juárez Nájera, Francisco Rubén |
| topic |
Entrepreneurship finance sales environment emprendimiento finanzas ventas medio ambiente |
| topic_facet |
Entrepreneurship finance sales environment emprendimiento finanzas ventas medio ambiente |
| topicspa_str_mv |
emprendimiento finanzas ventas medio ambiente |
| citationissue |
12 |
| publisher |
Universidad de Bogotá Jorge Tadeo Lozano |
| ispartofjournal |
Razón Crítica |
| source |
https://revistas.utadeo.edu.co/index.php/razoncritica/article/view/Perceptions-about-Entrepreneurship-COVID-19-Era |
| language |
eng |
| format |
Article |
| rights |
https://creativecommons.org/licenses/by-nc-sa/4.0 Razón Crítica - 2021 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
| references_eng |
Adams, S. (2020). Academic framework of social entrepreneurship. International Journal of Research Aspects of Engineering & Management, 16(2), 1-6 Anguiano, F. (2020). Meta-analysis of the effects of entrepreneurship on local development: Implications for the covid-19 coronavirus pandemic. International Journal of Research in Engineering 6 Science, 8(9), 40-47. Bermudez, G., Molina, H. D., & Garcia, C. (2021). Modeling organizational violence in the Covid-19 era. Journal of Management Information & Decision Science, 24(5), 1-22 Bouls, B. (2020). Specification of a model of entrepreneurship: from opportunism to innovation. International Journal of Advanced Research, 8(3), 20-24 Bustos, J. M. (2020). A review of findings around local development. Eureka, 17(1), 141-161 Coronado, O. (2019). Governance of responsible social entrepreneurship. Nomads, 57 (1), 1-23 Garcia, C. (2020). Specification a model for study of entrepreneurship. Advanced Research Journal of multidisciplinary Discoveries, 49(1), 1-4. https://doi.org/10.54026/CRPBSV10001 Juárez, M. (2020). Specification a model for study of corporate assistance. Global Journal of Archeology & Anthropology, 11(2), 50-53 Molina, H. D. (2020). Peri-urban socio-environmental representations. Kulxulkav, 26(54), 5-12 National Institute of Statistics, Geography and Informatics [INEGI]. (2020). XII National Population Census. INEGI. Organization for Economic and Co-operation and Development [OECD]. (2021). Statistic for coronavirus SARS CoV-2 and Covid-19 disease in countries. OECD. https://data.oecd.org/ Pan American Health Organization [PAHO] (2021). Statistic for coronavirus SARS CoV-2 and Covid-19 disease in Americas. PAHO. https://www.paho.org/es Pérez, G. (2020). Dimensional meta-analysis of trust: implications for covid-19 communication. Technium Social Science Journal, 5(1), 150-156 Quintero, M. L., Gonzalez, L. M., & Garcia, C. (2021): Intellectual capital in the post Covid-19. Ageing Science & Mental Health Studies, 5(1), 1-3. https://doi.org/10.31038/ASMHS.2021512 Quiroz, C. Y. (2020). Specification of a model of digital entrepreneurship. Current Research in Psychology & Behavioral Sciences, 1(1), 1-4. https://doi.org/10.54026/CRPBS/199 Sandoval, F. R. (2020). Job expectations in the face of risks events and collateral social effects. International Journal of Humanities & Social Science Educations, 7(5), 1-7 World Health Organization [WHO]. (2021). Statistic for coronavirus SARS CoV-2 and Covid-19 disease in the world. WHO. https://www.who.int/es |
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https://revistas.utadeo.edu.co/index.php/razoncritica/article/view/Perceptions-about-Entrepreneurship-COVID-19-Era |
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2539-5300 |
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