Perceptions about Entrepreneurship in the COVID-19 Era
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This work sought to specify a model for the study of the coffee-growing sector. A cross-sectional and exploratory research with a non-random selection of 100 coffee traders was carried out. From a structural model reliability and validity, five dimensional perceptions of economic, financial, sales, social, and environmental opportunity were identified. Based on the theoretical and conceptual frameworks, we propose to study the entrepreneurial perceptions of vulnerable groups dedicated to the trading of coffee byproducts as a subsistence means. The findings allow us to establish a link between rational choice theo... Ver más
2500-7807
2539-5300
2021-09-01
Razón Crítica - 2021
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
