Titulo:
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.)
.
Guardado en:
2346-0466
2346-0474
2
2014-06-07
Ingeniería e Innovación - 2016
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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oai:revistas.unicordoba.edu.co:article_780 |
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INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) Andrade, Ricardo Torres, Ramiro Montes, Everaldo perez, Omar A. Mendoza, Juan Baquero, Ramiro 2 2 Núm. 2 , Año 2014 : Revista Ingeniería e Innovación volumen 2(2) Artículo de revista Journal article 2014-06-07T00:00:00Z 2014-06-07T00:00:00Z 2014-06-07 application/pdf Universidad de Córdoba Ingeniería e Innovación 2346-0466 2346-0474 https://revistas.unicordoba.edu.co/index.php/rii/article/view/780 10.21897/23460466.780 https://doi.org/10.21897/23460466.780 https://creativecommons.org/licenses/by-nc-sa/4.0/ Ingeniería e Innovación - 2016 https://revistas.unicordoba.edu.co/index.php/rii/article/download/780/893 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
| institution |
UNIVERSIDAD DE CORDOBA |
| thumbnail |
https://nuevo.metarevistas.org/UNIVERSIDADDECORDOBA/logo.png |
| country_str |
Colombia |
| collection |
Ingeniería e Innovación |
| title |
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) |
| spellingShingle |
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) Andrade, Ricardo Torres, Ramiro Montes, Everaldo perez, Omar A. Mendoza, Juan Baquero, Ramiro |
| title_short |
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) |
| title_full |
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) |
| title_fullStr |
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) |
| title_full_unstemmed |
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.) |
| title_sort |
influence of concentration in the elevation of boiling point of mango pulp (mangifera indica l.) |
| author |
Andrade, Ricardo Torres, Ramiro Montes, Everaldo perez, Omar A. Mendoza, Juan Baquero, Ramiro |
| author_facet |
Andrade, Ricardo Torres, Ramiro Montes, Everaldo perez, Omar A. Mendoza, Juan Baquero, Ramiro |
| citationvolume |
2 |
| citationissue |
2 |
| citationedition |
Núm. 2 , Año 2014 : Revista Ingeniería e Innovación volumen 2(2) |
| publisher |
Universidad de Córdoba |
| ispartofjournal |
Ingeniería e Innovación |
| source |
https://revistas.unicordoba.edu.co/index.php/rii/article/view/780 |
| language |
|
| format |
Article |
| rights |
https://creativecommons.org/licenses/by-nc-sa/4.0/ Ingeniería e Innovación - 2016 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/article |
| type_coar |
http://purl.org/coar/resource_type/c_6501 |
| type_version |
info:eu-repo/semantics/publishedVersion |
| type_coarversion |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| type_content |
Text |
| publishDate |
2014-06-07 |
| date_accessioned |
2014-06-07T00:00:00Z |
| date_available |
2014-06-07T00:00:00Z |
| url |
https://revistas.unicordoba.edu.co/index.php/rii/article/view/780 |
| url_doi |
https://doi.org/10.21897/23460466.780 |
| issn |
2346-0466 |
| eissn |
2346-0474 |
| doi |
10.21897/23460466.780 |
| url2_str_mv |
https://revistas.unicordoba.edu.co/index.php/rii/article/download/780/893 |
| _version_ |
1811199806294458368 |