Titulo:
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia
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Guardado en:
0122-0268
1909-0544
20
2015-01-07
4472
4481
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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oai:revistas.unicordoba.edu.co:article_77 |
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Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia Herrera A, Fanny Santos B, Jesús Coagulase cheese enterotoxins prevalence Staphylococcus 20 1 Núm. 1 , Año 2015 : Revista MVZ Córdoba Volumen 20(1) Enero-Abril 2015 Artículo de revista Journal article 2015-01-07T00:00:00Z 2015-01-07T00:00:00Z 2015-01-07 application/pdf Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/77 10.21897/rmvz.77 https://doi.org/10.21897/rmvz.77 https://creativecommons.org/licenses/by-nc-sa/4.0/ 4472 4481 Haagsma J, Polinder S, Stein C, Havelaar A. Systematic review of foodborne burden of disease studies: Quality assessment of data and methodology. Int J Food Microbiol 2013; 166(1):34−47. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.05.029 Yakoubou S, Xu D, Côté JC. Phylogeny of the Order Bacillales inferred from 3' 16S rDNA and 5' 16S-23S ITS nucleotide sequences. 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Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil. Foodborne Pathog Dis 2009; 6(2):245-249. http://dx.doi.org/10.1089/fpd.2008.0156 Maldonado R, Llanca L. Estudio de la calidad del queso de mano comercializado en el municipio Girardot, estado Aragua, Venezuela. Rev Cientif FCV-LUZ 2008; 18(4):431-436. Rodríguez C, Caldas L, Ogeerally P. Calidad sanitaria en queso artesanal tipo "telita". Upata, estado Bolívar, Venezuela. Rev Soc Venezolana Microb 2009; 29(2):98-102. Can H, Çelik T. Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses. Food Cont 2012; 24(1-2):100-103. http://dx.doi.org/10.1016/j.foodcont.2011.09.009 Jakobsen R, Heggeb∅ R, Sunde E, Skjervheim M. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production. Food Microbiol 2011; 28(3):492-6. http://dx.doi.org/10.1016/j.fm.2010.10.017 Giammanco G, Pepe A, Aleo A, D'Agostino V, Milone S, Mammina C. Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy. New Microbiol 2011; 34(2):179-185. Luján D, Valentín M, Molina M. Evaluación de la presencia de Staphylococcus aureus en quesos frescos artesanales en tres distritos de Lima − Perú. Respyn (en línea) 2006. (Fecha de acceso 3 de Abril de 2014); 7(2). URL disponible en: http://www.respyn.uanl.mx/vii/2/articulos/quesos_frescos-1.htm Komatsu R, Rodrigues M, Loreno W, Santos K. Ocorrência de Staphylococcus coagulase positiva em queijo minas frescal produzido em Uberlândia-MG / Occurrence of Staphylococcus coagulase positiva in fresh minas cheese produced in Uberlândia-MG. Biosci J 2010; 26(2):316-321. Gücükoğlu A, Çadirci Ö, Terzi G, Kevenk TO, Alişarli M. Determination of enterotoxigenic and methicillin resistant Staphylococcus aureus in ice cream. J Food Sci 2013; 78(5):738-741. http://dx.doi.org/10.1111/1750-3841.12093 Valero-Leal K, Rivera-Salazar J, Valbuena, E, Boscán L, Valeris R, Castro G, Bri-ez W. Caracterización bioquímica y producción de enterotoxinas de cepas de Staphylococcus aureus aisladas de leche cruda y queso fresco artesanal en fincas del estado Zulia. Rev Cientif FCV-LUZ 2012; 22(4):303-314. Ahanotu E, Alvelo-Ceron D, Ravita T, Gaunt E. Staphylococcal Enterotoxin B as a Biological Weapon: Recognition, Management, and Surveillance of Staphylococcal Enterotoxin. Appl Biosaf 2006; 11(3):120-126. http://dx.doi.org/10.1177/153567600601100303 Kérouanton A, Hennekinne J, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France. Int J Food Microbiol 2007; 115(3):369-375. http://dx.doi.org/10.1016/j.ijfoodmicro.2006.10.050 Le Marc, Valík l, Medvedová A. Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk. Int J Food Microbiol 2009; 129(3):306−311. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.12.015 Daza A, Herrera F, Naranjo A. Condiciones higiénico-sanitarias aplicadas en la elaboración de queso doble crema manufacturado en tres empresas de la provincia de Pamplona-Colombia. Bistua 2013; 11(2):61-73 Cabrera C, Gómez R, Zú-iga A. La resistencia de bacterias a antibióticos, antisépticos y desinfectantes; una manifestación de los mecanismos de supervivencia y adaptación. Colomb Med 2007;38(2):149-158. https://revistamvz.unicordoba.edu.co/article/download/77/146 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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https://nuevo.metarevistas.org/UNIVERSIDADDECORDOBA/logo.png |
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Colombia |
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Revista MVZ Córdoba |
| title |
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia |
| spellingShingle |
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia Herrera A, Fanny Santos B, Jesús Coagulase cheese enterotoxins prevalence Staphylococcus |
| title_short |
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia |
| title_full |
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia |
| title_fullStr |
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia |
| title_full_unstemmed |
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia |
| title_sort |
enterotoxigenic genes in strains of staphylococcus spp., isolated from cheese made in pamplona-colombia |
| author |
Herrera A, Fanny Santos B, Jesús |
| author_facet |
Herrera A, Fanny Santos B, Jesús |
| topic |
Coagulase cheese enterotoxins prevalence Staphylococcus |
| topic_facet |
Coagulase cheese enterotoxins prevalence Staphylococcus |
| citationvolume |
20 |
| citationissue |
1 |
| citationedition |
Núm. 1 , Año 2015 : Revista MVZ Córdoba Volumen 20(1) Enero-Abril 2015 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/77 |
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|
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Article |
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Text |
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2015-01-07 |
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2015-01-07T00:00:00Z |
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2015-01-07T00:00:00Z |
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https://revistamvz.unicordoba.edu.co/article/view/77 |
| url_doi |
https://doi.org/10.21897/rmvz.77 |
| issn |
0122-0268 |
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1909-0544 |
| doi |
10.21897/rmvz.77 |
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4472 |
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4481 |
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