Cita APA (7a ed.)

Moreira, C. G., Bueno, I. C., Menezes, M. L., Mota, T. P., Souza, A. D., Tavares, A. F., . . . Brandi, R. A. (2015). Palatability and digestibility of horse diets containing increasing levels of citrus pulp. Universidad de Córdoba.

Cita Chicago Style (17a ed.)

Moreira, Camilla G., Ives CS Bueno, Madalena L. Menezes, Thaís P. Mota, Aline D. Souza, Amanda F. Tavares, Laise S. Augusto, y Roberta A. Brandi. Palatability and Digestibility of Horse Diets Containing Increasing Levels of Citrus Pulp. Universidad de Córdoba, 2015.

Cita MLA (8a ed.)

Moreira, Camilla G., et al. Palatability and Digestibility of Horse Diets Containing Increasing Levels of Citrus Pulp. Universidad de Córdoba, 2015.