Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala

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spelling	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala Chel-Guerrero, Luis Barrientos-Ávila, Carolina Castellanos-Ruelas, Arturo Gallegos-Tintoré, Santiago Betancur-Ancona, David Capra aegagrus hircus L chemical composition fatty acids casein production systems Capra aegagrus hircus L composición química ácidos grasos caseína sistemas de producción 29 3 Núm. 3 , Año 2024 : Revista MVZ Córdoba Volumen 29(3) Septiembre-Diciembre 2024 Artículo de revista Journal article 2024-08-05T06:30:51Z 2024-08-05T06:30:51Z 2024-08-05 application/pdf application/pdf audio/mpeg audio/mpeg application/pdf Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/3555 10.21897/rmvz.3555 https://doi.org/10.21897/rmvz.3555 https://creativecommons.org/licenses/by-nc-sa/4.0 Luis Chel-Guerrero, Carolina Barrientos-Ávila, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona (Autor/a) - 2024 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. e3555 e3555 Colonna MA, Rotondi P, Selvaggi M, Caputi-Jambrenghi A, Ragni M, Tarricone S. 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Mass spectral library (NIST/EPA/NIH). National Institute of Standards and Technology: Gaithersburg; 2008. https://chemdata.nist.gov/mass-spc/ms-search/docs/Ver20Man.pdf Qin YS, Jiang H, Wang CF, Cheng M, Wang LL, Huang MY, Zhao QX, Jiang HH. Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages. J Dairy Sci. 2021; 104(4):3936-3946. https://doi.org/10.3168/jds.2020-19454. StatGraphics Centurion software, Statgraphics Technologies, Inc., The Plains, VA, USA; 2019. https://www.statgraphics.com. Jin YK, Park YW. SDS-PAGE of proteins in goat milk cheeses pipened under different conditions. J Food Sci. 1996; 61:490-495. https://doi.org/10.1111/j.1365-2621.1996.tb13140.x Zannierah-Mohsin A, Sukor R, Selamat J, Meor-Hussin AS, Intan Hakimah-Ismail I. Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. Int J Food Prop. 2019; 22(1):815-824. https://doi.org/10.1080/10942912.2019.1610431 Pajor F, Várkonyi D, Dalmadi I, Pásztorné-Huszár, K, Egerszegi I, Penksza K, Póti P, Bodnár Á. Changes in chemical composition and fatty acid profile of milk and cheese and sensory profile of milk via supplementation of goats’ diet with marine algae. Animals. 2023; 13:2152-. https://doi.org/10.3390/ani13132152 Atika B, Yamina M, Baaissa B. Comparative study of some physicochemical criteria of the milk of goats raised in the Touggourt region, Algeria. J Food Nut Res. 2023; 11(2):144-149. https://doi.org/10.12691/jfnr-11-2-5 Mohammed, Elimam-Ahamed M, Brima, Ibrahim E, Alasidy, Aaed, Qurishi, Nasir, Algarni, Moad, Alshehri, Mohammed-Abdallah B. Physicochemical properties and some mineral concentration of milk samples from different animals and altitudes. Open Chem. 2022; 20(1):494-504. https://doi.org/10.1515/chem-2022-0171 Stergiadis S, Nørskov NP, Purup S, Givens I, Lee MRF. Comparative Nutrient Profiling of Retail Goat and Cow Milk. Nutrients. 2019; 11(10):2282. https://doi.org/10.3390/nu11102282 Vargas-Bello-Pérez E, García Montes de Oca CA, Pescador Salas N, Estrada Flores JG, Romero Bernal J, Robles-Jimenez LE, Gonzalez-Ronquillo M. Productive performance, milk composition and milk fatty acids of goats supplemented with sunflower and linseed whole seeds in grass silage-based diets. Animals. 2020; 10(7):1143-1155. https://doi.org/10.3390/ani10071143 Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012; 3(1):1-7. https://doi.org/10.3945/an.111.000893 Baker EJ, Miles EA, Burdge GC, Yaqoob P, Calder PC. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Prog Lipid Res. 2016; 64:30-56, https://doi.org/10.1016/j.plipres.2016.07.002 Padilla-Doval J, Zambrano-Arteaga JC. Estructura, propiedades y genética de las caseínas de la leche: una revisión. CES Med. Zootec. 2021; 16(3):62-95. https://dx.doi.org/10.21615/cesmvz.5231 Rahmatalla SA, Arends D, Brockmann GA. Review: Genetic and protein variants of milk caseins in goats. Front Genet. 2022; 13:995349. https://doi.org/10.3389/fgene.2022.995349 Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Ansari MJ. Nutritional profile, processing and potential products: A comparative review of goat milk. Dairy. 2022; 3:622–647. https://doi.org/10.3390/dairy3030044 Ingham B, Smialowska A, Kirby NM, Wang C, Carr AJ. (2018). A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering. Soft Matter. 2018; 14:3336–3343. https://doi.org/10.1039/c8sm00458g https://revistamvz.unicordoba.edu.co/article/download/3555/5832 https://revistamvz.unicordoba.edu.co/article/download/3555/5833 https://revistamvz.unicordoba.edu.co/article/download/3555/5834 https://revistamvz.unicordoba.edu.co/article/download/3555/5835 https://revistamvz.unicordoba.edu.co/article/download/3555/5836 https://revistamvz.unicordoba.edu.co/article/download/3555/5837 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication
institution	UNIVERSIDAD DE CORDOBA
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collection	Revista MVZ Córdoba
title	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
spellingShingle	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala Chel-Guerrero, Luis Barrientos-Ávila, Carolina Castellanos-Ruelas, Arturo Gallegos-Tintoré, Santiago Betancur-Ancona, David Capra aegagrus hircus L chemical composition fatty acids casein production systems Capra aegagrus hircus L composición química ácidos grasos caseína sistemas de producción
title_short	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
title_full	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
title_fullStr	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
title_full_unstemmed	Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
title_sort	propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
author	Chel-Guerrero, Luis Barrientos-Ávila, Carolina Castellanos-Ruelas, Arturo Gallegos-Tintoré, Santiago Betancur-Ancona, David
author_facet	Chel-Guerrero, Luis Barrientos-Ávila, Carolina Castellanos-Ruelas, Arturo Gallegos-Tintoré, Santiago Betancur-Ancona, David
topic	Capra aegagrus hircus L chemical composition fatty acids casein production systems Capra aegagrus hircus L composición química ácidos grasos caseína sistemas de producción
topic_facet	Capra aegagrus hircus L chemical composition fatty acids casein production systems Capra aegagrus hircus L composición química ácidos grasos caseína sistemas de producción
citationvolume	29
citationissue	3
citationedition	Núm. 3 , Año 2024 : Revista MVZ Córdoba Volumen 29(3) Septiembre-Diciembre 2024
publisher	Universidad de Córdoba
ispartofjournal	Revista MVZ Córdoba
source	https://revistamvz.unicordoba.edu.co/article/view/3555
language
format	Article
rights	https://creativecommons.org/licenses/by-nc-sa/4.0 Luis Chel-Guerrero, Carolina Barrientos-Ávila, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona (Autor/a) - 2024 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2
type_driver	info:eu-repo/semantics/article
type_coar	http://purl.org/coar/resource_type/c_6501
type_version	info:eu-repo/semantics/publishedVersion
type_coarversion	http://purl.org/coar/version/c_970fb48d4fbd8a85
type_content	Text
publishDate	2024-08-05
date_accessioned	2024-08-05T06:30:51Z
date_available	2024-08-05T06:30:51Z
url	https://revistamvz.unicordoba.edu.co/article/view/3555
url_doi	https://doi.org/10.21897/rmvz.3555
issn	0122-0268
eissn	1909-0544
doi	10.21897/rmvz.3555
citationstartpage	e3555
citationendpage	e3555
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