Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia

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spelling	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia Botello-León, Aroldo Méndez-Martínez, Yuniel Pérez-Corría, Kirenia Ortega-Ojeda, Marcos Teresa-Viana, María Morán-Ribas, Charles aquaculture aquatic plants feeding fish protein acuicultura alimentación peces plantas acuáticas proteína 29 2 Núm. 2 , Año 2024 : Revista MVZ Córdoba Volumen 29(2) Mayo-Agosto 2024 Artículo de revista Journal article 2024-07-30T05:11:13Z 2024-07-30T05:11:13Z 2024-07-30 application/pdf application/pdf audio/mpeg audio/mpeg Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/3468 10.21897/rmvz.3468 https://doi.org/10.21897/rmvz.3468 https://creativecommons.org/licenses/by-nc-sa/4.0 Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas - 2024 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. e3468 e3468 Botello AL, Martínez YM, Viana MT, Ortega MO, Morán CM, Pérez KC, et al. 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Washington, DC: The National Academies Press; 2011. https://doi.org/10.17226/13039 Negesse, T., H.P. Makkar, and K. Becker. Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method. Anim Feed Sci Tech. 2009; 154(2009): 204–217. https://doi.org/10.1016/j.anifeedsci.2009.09.010 Botello AL, Pérez KC, Méndez YM, Ortega MO, Martínez YA, Rodríguez YV, et al. Chemical composition of chicken intestines pre-dried with vegetable meals: alternative protein for aquaculture. Rev MVZ Cordoba. 2023; 28(2):1–11. https://doi.org/10.21897/rmvz.3058 National Research Council (NRC). Nutrient Requirement of Fish. Committee on Animal Nutrition, Board of Agriculture, National Research Council. National Academic Press: Washington, DC USA; 1993. https://www.nap.edu/catalog/2115/nutrient-requirements-of-fish Obirikorang KA, Gyamfi S, Goode ME, Amisah S, Edziyie RE, Quagrainie K, et al. Effect of soybean meal diets on the growth performance, ammonia excretion rates, gut histology and feed cost of Nile tilapia (Oreochromis niloticus) fry. Aquac Res. 2020; 51(9):3520-3532. https://doi.org/10.1111/are.14689 Official Methods of Analysis (AOAC), 19th edn. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA. 2012. https://www.techstreet.com/standards/official-methods-of-analysis-of-aoac-international-19th-edition-2012?product_id=1881941 Van Soest PJ, Robertson JB, Lewis BA. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. J Dairy Sci. 1991; 74(10):3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 Van Keulen J, Young BA. Evaluation of acid insoluble ash as a natural marker in ruminant digestibility studies. J Anim Sci. 1977; 44(2):282-287. https://doi.org/10.2527/jas1977.442282x Tacon A. Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp. Argent Laboratories Press: Washington; 1990. Ramanathan G, Ramalakshmi P, Gopperundevi B, Suresh JI. Production Characterization and Aqua Feed Supplementation of Astaxanthin from Halobacterium salinarium. Int J Curr Microbiol App Sci. 2015; 4(3):56-63. https://www.ijcmas.com/vol-4-3/G.Ramanathan,%20et%20al.pdf Opiyo M, Mbogo K, Obiero K, Orina P, Muendo, P. Nutritional Composition of Duckweed (Lemna minor) Cultured with Inorganic Fertilizer and Organic Manure in Earthen Ponds. LimnoFish. 2023; 9(3):123-129. https://doi.org/10.17216/LimnoFish.1152512 Pérez-Corría K, Botello-León A, Mauro-Félix A, Rivera-Pineda F, Viana M, Cuello-Pérez M, et al. Chemical composition of earthworm (Eisenia foetida) co-dried with vegetable meals as an animal feed. Rev Ciencia y Agricultura. 2019; 16(2):79-92. https://doi.org/10.19053/01228420.v16.n2.2019.9130 Martínez-Yáñez R, Albertos-Alpuche PJ, Guzmán-Mendoza R, Robaina-Robaina LE, Álvarez-González A, Díaz-Plascencia D. Production and chemical composition of hydrophytes cultivated in aquaponics. Ecosist Recur. Agropec. 2018; 5(14):247–257. https://doi.org/10.19136/era.a5nl4.1447 Lata N, Dubey V. Eichhornia crassipes a suitable economic feed: the world’s worst aquatic weed. J Food Technol. 2010; 8(3):102–105. https://doi.org/10.3923/jftech.2010.102.105 Sotolu AO, Sule SO. Digestibility and performance of water hyacinth meal in the diets of African catfish (Clarias gariepinus; Burchell, 1822). Trop Subtrop Agroecosystems. 2011; 14(2011):245–250. https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/588 Ibrahim WM, Eid AE, Mohamed K, Abd-elfattah B. Effect of Replacement of Soybean Meal with Duckweed (Lemna minor) Meal on the Growth Performance and Feed Utilization in Nile Tilapia Fingerlings. JAPFP. 2017; 6(1):7–12. https://journals.ekb.eg/article_7415_67ee66247e149553f8bd189d73e01d9a.pdf Méndez-Martínez Y, Vera-Veliz AR, Cortés-Jacinto E, Cruz-Quintana Y, Botello-León A, Mendoza-Carranza PD, Calvo NS. Growth Performance, Feed Utilisation, Digestive and Metabolic Enzyme Activity, and Liver Morphohistology in Hybrid Tilapia (Oreochromis mossambicus × Oreochromis niloticus) Juveniles Fed with the Inclusion of Chitosan in Their Diet. Fishes. 2023; 8(11):1-14. https://doi.org/10.3390/fishes8110546 https://revistamvz.unicordoba.edu.co/article/download/3468/5763 https://revistamvz.unicordoba.edu.co/article/download/3468/5764 https://revistamvz.unicordoba.edu.co/article/download/3468/5765 https://revistamvz.unicordoba.edu.co/article/download/3468/5766 https://revistamvz.unicordoba.edu.co/article/download/3468/5761 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication
institution	UNIVERSIDAD DE CORDOBA
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country_str	Colombia
collection	Revista MVZ Córdoba
title	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
spellingShingle	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia Botello-León, Aroldo Méndez-Martínez, Yuniel Pérez-Corría, Kirenia Ortega-Ojeda, Marcos Teresa-Viana, María Morán-Ribas, Charles aquaculture aquatic plants feeding fish protein acuicultura alimentación peces plantas acuáticas proteína
title_short	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
title_full	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
title_fullStr	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
title_full_unstemmed	Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
title_sort	caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
author	Botello-León, Aroldo Méndez-Martínez, Yuniel Pérez-Corría, Kirenia Ortega-Ojeda, Marcos Teresa-Viana, María Morán-Ribas, Charles
author_facet	Botello-León, Aroldo Méndez-Martínez, Yuniel Pérez-Corría, Kirenia Ortega-Ojeda, Marcos Teresa-Viana, María Morán-Ribas, Charles
topic	aquaculture aquatic plants feeding fish protein acuicultura alimentación peces plantas acuáticas proteína
topic_facet	aquaculture aquatic plants feeding fish protein acuicultura alimentación peces plantas acuáticas proteína
citationvolume	29
citationissue	2
citationedition	Núm. 2 , Año 2024 : Revista MVZ Córdoba Volumen 29(2) Mayo-Agosto 2024
publisher	Universidad de Córdoba
ispartofjournal	Revista MVZ Córdoba
source	https://revistamvz.unicordoba.edu.co/article/view/3468
language
format	Article
rights	https://creativecommons.org/licenses/by-nc-sa/4.0 Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas - 2024 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2
type_driver	info:eu-repo/semantics/article
type_coar	http://purl.org/coar/resource_type/c_6501
type_version	info:eu-repo/semantics/publishedVersion
type_coarversion	http://purl.org/coar/version/c_970fb48d4fbd8a85
type_content	Text
publishDate	2024-07-30
date_accessioned	2024-07-30T05:11:13Z
date_available	2024-07-30T05:11:13Z
url	https://revistamvz.unicordoba.edu.co/article/view/3468
url_doi	https://doi.org/10.21897/rmvz.3468
issn	0122-0268
eissn	1909-0544
doi	10.21897/rmvz.3468
citationstartpage	e3468
citationendpage	e3468
url2_str_mv	https://revistamvz.unicordoba.edu.co/article/download/3468/5763 https://revistamvz.unicordoba.edu.co/article/download/3468/5764
url7_str_mv	https://revistamvz.unicordoba.edu.co/article/download/3468/5765 https://revistamvz.unicordoba.edu.co/article/download/3468/5766
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