Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana

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spelling	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana Angulo, Joaquin Mahecha, Liliana Olivera, Martha Fatty acids mammary gland lipids cows. 14 3 Núm. 3 , Año 2009 : Revista MVZ Córdoba Volumen 14(3) Septiembre-Diciembre 2009 Artículo de revista Journal article 2009-09-01T00:00:00Z 2009-09-01T00:00:00Z 2009-09-01 application/pdf Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/346 10.21897/rmvz.346 https://doi.org/10.21897/rmvz.346 https://creativecommons.org/licenses/by-nc-sa/4.0/ Mahecha L, Angulo J, Salazar B, Cerón M, Gallo J, Molina CH et al. Supplementation with bypass fat in silvopastoral systems diminishes the ratio of milk saturated/unsaturated fatty acids. Trop Anim Health Prod 2008; 40:209-216. http://dx.doi.org/10.1007/s11250-007-9082-5 Bernard L, Leroux C, Chilliard Y. Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland. Adv Exp Med Biol 2008; 606:67-108. http://dx.doi.org/10.1007/978-0-387-74087-4_2 Cruz-Hernandez C, Kramer JKG,† Kennelly JJ, Glimm DR, Sorensen BM, Okine EK et al. Evaluating the Conjugated Linoleic Acid and trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil. J Dairy Sci 2007; 90:3786–3801. http://dx.doi.org/10.3168/jds.2006-698 Palmquist DL, Griinari JM. Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet. Anim Feed Sci Technol 2006; 131:358-369. http://dx.doi.org/10.1016/j.anifeedsci.2006.05.024 Spitsberg VL. Bovine milk fat globule membrane as a potential nutraceutical. J Dairy Sci 2005; 88:2289-2294. http://dx.doi.org/10.3168/jds.S0022-0302(05)72906-4 Jensen RG, Ferris AM, Lammi-Keefe CJ. Symposium: Milk fat composition, function and potential for change. 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En: Bioquímica, nutrición y alimentación de la vaca. Medellín-Colombia: Editorial Biogénesis; 2005. Angulo J, Olivera M. Fisiología de la producción láctea en bovinos: Involución de la glándula mamaria, láctogenesis, galactopoyesis y eyección de la leche. En: Buenas Prácticas de producción de leche: contexto socioeconómico, morfofisiológico, sanitario y normativo. MedellínColombia: Editorial Biogénesis; 2008. Chilliard Y, Ferlay A, Mansbridge RM, Doreau M. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann Zoot 2000; 49:181-205. http://dx.doi.org/10.1051/animres:2000117 DePeters EJ, German JB, Taylor SJ, Essex ST, Perez-Monti H. Fatty Acid and Triglyceride Composition of Milk Fat from Lactating Holstein Cows in Response to Supplemental Canola Oil. J Dairy Sci 2001; 84:929–936. http://dx.doi.org/10.3168/jds.S0022-0302(01)74550-X Cooper G.M. The Cell: A Molecular Approach 2d ed. Amer. Soc. 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Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary highlinoleate safflower seeds. J Anim Sci 2006; 84:2399–2405. http://dx.doi.org/10.2527/jas.2005-677 Vernia S. Estudio del factor de transcripción SREBP1 en estados de resistencia a insulina. [Tesis Doctoral]. Valencia: Departamento de Bioquímica y Biología Molecular. Consejo Superior de Investigaciones Científicas Instituto de Biomedicina de Valencia. Universidad de Valencia; 2007. Feuermann Y, Mabjeesh SJ, NivSpector L, Levin D, Shamay A. Prolactin affects leptin action in the bovine mammary gland via the mammary fat pad. J Endocrinol 2006; 191(2):407-13. http://dx.doi.org/10.1677/joe.1.06913 Castro-Bola-os M, Herrera-Ramírez C, Lutz-Cruz G. Composición, caracterización y potencial aterogénico de aceites, grasas y otros derivados producidos o comercializados en Costa Rica. Acta Med Costarric 2005; 47(1). Valenzuela A, Sanhueza J, Nieto S. El uso de lípidos estructurados en la nutrición: una tecnología que abre nuevas perspectivas en el desarrollo de productos innovadores. Rev chil nutr 2002; 29(2):106-115. http://dx.doi.org/10.4067/S0717-75182002000200005 Chardigny JM, Masson E, Sergiel JP, Darbois M, Loreau O, Noël JP et al. The position of rumenic acid on triacylglycerols alters its bioavailability in rats. J Nutr 2003; 133(12):4212-4. Karupaiah T, Sundram K. Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications. Nutr Metab 2007; 4:16:1-17. Christie WW, Clapperton JL. Structures of the triglycerides of cows' milk, fortified milks (including infant formulae), and human milk. Int J Dairy Tech 1982; 35:22–24. http://dx.doi.org/10.1111/j.1471-0307.1982.tb02259.x https://revistamvz.unicordoba.edu.co/article/download/346/414 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication
institution	UNIVERSIDAD DE CORDOBA
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country_str	Colombia
collection	Revista MVZ Córdoba
title	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
spellingShingle	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana Angulo, Joaquin Mahecha, Liliana Olivera, Martha Fatty acids mammary gland lipids cows.
title_short	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_full	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_fullStr	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_full_unstemmed	Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
title_sort	síntesis, composición y modificación de la grasa de la leche bovina: un nutriente valioso para la salud humana
author	Angulo, Joaquin Mahecha, Liliana Olivera, Martha
author_facet	Angulo, Joaquin Mahecha, Liliana Olivera, Martha
topic	Fatty acids mammary gland lipids cows.
topic_facet	Fatty acids mammary gland lipids cows.
citationvolume	14
citationissue	3
citationedition	Núm. 3 , Año 2009 : Revista MVZ Córdoba Volumen 14(3) Septiembre-Diciembre 2009
publisher	Universidad de Córdoba
ispartofjournal	Revista MVZ Córdoba
source	https://revistamvz.unicordoba.edu.co/article/view/346
language
format	Article
rights	https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2
type_driver	info:eu-repo/semantics/article
type_coar	http://purl.org/coar/resource_type/c_6501
type_version	info:eu-repo/semantics/publishedVersion
type_coarversion	http://purl.org/coar/version/c_970fb48d4fbd8a85
type_content	Text
publishDate	2009-09-01
date_accessioned	2009-09-01T00:00:00Z
date_available	2009-09-01T00:00:00Z
url	https://revistamvz.unicordoba.edu.co/article/view/346
url_doi	https://doi.org/10.21897/rmvz.346
issn	0122-0268
eissn	1909-0544
doi	10.21897/rmvz.346
url2_str_mv	https://revistamvz.unicordoba.edu.co/article/download/346/414
_version_	1811201087122702336

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