Titulo:

Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
.

Guardado en:

0122-0268

1909-0544

29

2024-07-30

e3332

e3332

Juan David Cano-Gil, Luz Adriana Gutiérrez-Ramírez, Carlos A. David-Ruales, Sandra Pardo-Carrasco, Valentina Jaramillo-Ruiz, Manuela Arboleda-Restrepo - 2024

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

info:eu-repo/semantics/openAccess

http://purl.org/coar/access_right/c_abf2

id oai:revistas.unicordoba.edu.co:article_3332
record_format ojs
spelling Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
Cano-Gil, Juan David
Gutiérrez-Ramírez, Luz Adriana
David-Ruales, Carlos A.
Pardo-Carrasco, Sandra
Jaramillo-Ruiz, Valentina
Arboleda-Restrepo, Manuela
wild species
gut microbiota
Firmicutes
Proteobacteria
Especies silvestres
microbiota intestinal
Firmicutes
Proteobacteria
29
2
Núm. 2 , Año 2024 : Revista MVZ Córdoba Volumen 29(2) Mayo-Agosto 2024
Artículo de revista
Journal article
2024-07-30T05:11:13Z
2024-07-30T05:11:13Z
2024-07-30
application/pdf
application/pdf
audio/mpeg
audio/mpeg
Universidad de Córdoba
Revista MVZ Córdoba
0122-0268
1909-0544
https://revistamvz.unicordoba.edu.co/article/view/3332
10.21897/rmvz.3332
https://doi.org/10.21897/rmvz.3332
https://creativecommons.org/licenses/by-nc-sa/4.0
Juan David Cano-Gil, Luz Adriana Gutiérrez-Ramírez, Carlos A. David-Ruales, Sandra Pardo-Carrasco, Valentina Jaramillo-Ruiz, Manuela Arboleda-Restrepo - 2024
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
e3332
e3332
Mojica JI, Usma JS, Álva8rez-León R, Lasso CA. Libro rojo de peces dulceacuícolas de Colombia 2012. Bogotá, D.C. Colombia; 2012. http://hdl.handle.net/20.500.11761/34197
McCauley M, German DP, Lujan NK, Jackson CR. Gut microbiomes of sympatric Amazonian wood-eating catfishes (Loricariidae) reflect host identity and little role in wood digestion. Ecol Evol. 2020; 10(14):7117-7128. https://doi.org/10.1002/ece3.6413
McDonald RC, Watts JEM, Schreier HJ. Effect of Diet on the Enteric Microbiome of the Wood-Eating Catfish Panaque nigrolineatus. Front 2019; 10:2687. https://doi.org/10.3389/fmicb.2019.02687
Vadstein O, Bergh Ø, Gatesoupe FJ, Galindo-Villegas J, Mulero V, Picchietti S, et al. Microbiology and immunology of fish larvae. Rev Aquac. 2013; 5(s1):S1-S25. https://doi.org/https://doi.org/10.1111/j.1753-5131.2012.01082.x
Borges N, Keller-Costa T, Sanches-Fernandes GMM, Louvado A, Gomes NCM, Costa R. Bacteriome Structure, Function, and Probiotics in Fish Larviculture: The Good, the Bad, and the Gaps. Annu Rev Anim Biosci. 2021; 9:423-452. https://doi.org/10.1146/annurev-animal-062920-113114
Anee IJ, Alam S, Begum RA, Shahjahan RM, Khandaker AM. The role of probiotics on animal health and nutrition. J Basic Appl Zool. 2021; 82(1):52. https://doi.org/10.1186/s41936-021-00250-x
McDonald R, Zhang F, Watts JEM, Schreier HJ. Nitrogenase diversity and activity in the gastrointestinal tract of the wood-eating catfish Panaque nigrolineatus. ISME J. 2015; 9(12):2712-2724. https://doi.org/10.1038/ismej.12015.65
Ludwig, W., Euzéby, J., Schumann P. Bergey’s Manual of Systematic Bacteriology.. 5 Ed. Vol. New York: Springer-Verlag New York; 2012. https://doi.org/10.1007/978-0-387-68233-4
Puello-Caballero LP, Montoya-Campuzano OI, Castañeda-Monsalve VA, Moreno-Murillo LM. Caracterización de la microbiota presente en el intestino de Piaractus brachypomus (Cachamablanca). Rev Salud Anim,. 2018; 40(2):1-12. http://scielo.sld.cu/scielo.php?script=sci_abstract&pid=S0253-570X2018000200002&lng=es&nrm=iso
Gutiérrez-Ramírez LA, David-Ruales CA, Montoya-Campuzano OI, González-Betancur EM. Efecto de la inclusión en la dieta de probióticos microencapsulados sobre algunos parámetros zootécnicos en alevinos de tilapia roja (Oreochromis sp.). Rev Salud Anim. 2016; 38(2):112-119. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0253-570X2016000200007
Clements KD, Angert ER, Montgomery WL, Choat JH. Intestinal microbiota in fishes: what’s known and what’s not. Mol Ecol. 2014; 23(8):1891-1898. https://doi.org/https://doi.org/10.1111/mec.12699
Wang AR, Ran C, Ringø E, Zhou ZG. Progress in fish gastrointestinal microbiota research. Rev Aquac. 2018; 10(3):626-640. https://doi.org/https://doi.org/10.1111/raq.12191
Mouchet MA, Bouvier C, Bouvier T, Troussellier M, Escalas A, Mouillot D. Genetic difference but functional similarity among fish gut bacterial communities through molecular and biochemical fingerprints. FEMS Microbiol Ecol. 2012; 79(3):568-580. https://doi.org/10.1111/j.1574-6941.2011.01241.x
Scott KP, Gratz SW, Sheridan PO, Flint HJ, Duncan SH. The influence of diet on the gut microbiota. Pharmacol Res. 2013; 69(1):52-60. https://doi.org/https://doi.org/10.1016/j.phrs.2012.10.020
Talwar C, Nagar S, Lal R NR. Fish Gut Microbiome: Current Approaches and Future Perspectives. Indian J Microbiol. 2018; 58(4):397-414. https://doi.org/10.1007/s12088-018-0760
Navarrete P, Espejo RT, Romero J. Molecular analysis of microbiota along the digestive tract of juvenile atlantic salmon (Salmo salar L.). Microb Ecol. 2009; 57(3):550-561. https://doi.org/10.1007/s00248-008-9448-x
Llewellyn M.S., Boutin S., Hoseinifar S.H. DN. Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries. Front. 2014; 5:1-17. https://doi.org/10.3389/fmicb.2014.00207
Türe M, Cebeci A ÖT. The first outbreak of citrobacteriosis caused by Citrobacter gillenii in reared Russian sturgeon (Acipenser gueldenstaedtii) in Turkiye. Vet Res Forum. 2022; 13(3):323-329. https://doi.org/10.30466/vrf.2021.137808.3076
Michl SC, Ratten JM, Beyer M, Hasler M, LaRoche J, Schulz C. The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures. PLOS.ONE. 2017; 12(5):e0177735. https://doi.org/10.1371/journal.pone.0177735
Liu H, Guo X, Gooneratne R, Lai R, Zeng C, Zhan F, et al. The gut microbiome and degradation enzyme activity of wild freshwater fishes influenced by their trophic levels. Sci Rep. 2016; 6(1):24340. https://doi.org/10.1038/srep24340
Zhai Q, Yu L, Li T, Zhu J, Zhang C, Zhao J, Zhang H CW. Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure. Antonie Leeuwenhoek. 2017;110(4):501-513. https://doi.org/10.1007/s10482-016-0819-x
Bledsoe JW, Peterson BC, Swanson KS, Small BC. Ontogenetic characterization of the intestinal microbiota of channel catfish through 16S rRNA gene sequencing reveals insights on temporal shifts and the influence of environmental microbes. PLoS ONE. 2016; 11(11):1-22. https://doi.org/10.1371/journal.pone.0166379
Green GBH, Williams MB, Chehade SB, Flowers JT, Morrow CD, Lawrence AL, et al. Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio. Curr Dev Nutr. 2023; 7(4):100065. https://doi.org/https://doi.org/10.1016/j.cdnut.2023.100065
Lujan NK, German DP, Winemiller KO. Do wood-grazing fishes partition their niche?: morphological and isotopie evidence for trophic segregation in Neotropical Loricariidae. Funct Ecol. 2011; 25(6):1327-1338. http://www.jstor.org/stable/41319630
Kim PS, Shin NR, Lee JB, Kim MS, Whon TW, Hyun DW, et al. Host habitat is the major determinant of the gut microbiome of fish. Microbiome. 2021; 9(1):166. https://doi.org/10.1186/s40168-021-01113-x
Soltani M, Ghosh K, Hoseinifar SH, Kumar V, Lymbery AJ, Roy S, et al. Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish. Rev Fish Sci Aquac. 2019; 27(3):331-379. https://doi.org/10.1080/23308249.2019.1597010
Ray AK, Ghosh K, Ringø E. Enzyme-producing bacteria isolated from fish gut. Aquac Nutr. 2012; 18(5):465-492. https://doi.org/https://doi.org/10.1111/j.1365-2095.2012.00943.x
He S, Wu Z, Liu Y, Wu N, Tao Y, Xu L, et al. Effects of dietary 60 g kg−1 dried distiller’s grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits. Aquac Nutr 2013; 19(5):765-772. https://doi.org/https://doi.org/10.1111/anu.12023
Ran C, Carrias A, Williams MA, Capps N, Dan BC, Newton JC, et al. Identification of Bacillus strains for biological control of catfish pathogens. PloS One. 2012; 7(9):e45793. https://doi.org/ttps://doi.org/10.1371
Green TJ, Smullen R, Barnes AC. Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota. Vet Microbiol. 2013; 166(1-2):286-292. https://doi.org/https://doi.org/10.1016/j.vetmic.2013.05.009
Talukdar S, Ringø EGK. Extracellular tannase-producing bacteria detected in the digestive tracts of freshwater fi shes (Actinopterygii: Cyprinidae and Cichlidae). Acta Ichthyol Piscat. 2016; 46(3):201-210. https://doi.org/10.3750/AIP2016.46.3.04
Peixoto SB, Cladera-Olivera F, Daroit DJ, Brandelli A. Cellulase-producing Bacillus strains isolated from the intestine of Amazon basin fish. Aquac Res. 2011; 42(6):887-891. https://doi.org/https://doi.org/10.1111/j.1365-2109.2010.02727.x
Ray AK, Bairagi A, Sarkar Ghosh K, Sen SK. Optimization of fermentation conditions for cellulase production by Bacillus subtilis CY5 and Bacillus circulans TP3 isolated from fish gut. Acta Ichthyol Piscat. 2007; 37(1):47-53. https://doi.org/10.3750/AIP2007.37.1.07
Askarian F, Zhou Z, Olsen RE, Sperstad S, Ringø E. Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Aquaculture. 2012; 326-329:1-8. https://doi.org/10.1016/j.aquaculture.2011.10.016
Deng Z, Jiang Y, Chen K, Gao F, Liu X. Petroleum Depletion Property and Microbial Community Shift After Bioremediation Using Bacillus halotolerans T-04 and Bacillus cereus 1-1. Front Microbiol. 2020; 11. https://doi.org/10.3389/fmicb.2020.00353
Wróbel M, Śliwakowski W, Kowalczyk P, Kramkowski K, Dobrzyński J. Bioremediation of Heavy Metals by the Genus Bacillus. International Journal of Environmental Research and Public Health. 2023; 20(6):4964 https://doi.org/10.3390/ijerph20064964
Hlordzi V, Kuebutornye FKA, Afriyie G, Abarike ED, Lu Y, Chi S, et al. The use of Bacillus species in maintenance of water quality in aquaculture: A review. Aquaculture Reports. 2020; 18:100503. https://doi.org/https://doi.org/10.1016/j.aqrep.2020.100503
Kamilya D, Devi WM. Bacillus Probiotics and Bioremediation: An Aquaculture Perspective BT - Bacilli in Agrobiotechnology: Plant Stress Tolerance, Bioremediation, and Bioprospecting. En: Islam MT, Rahman M, Pandey P (eds.) Cham: Springer Int Publ; 2022. https://doi.org/10.1007/978-3-030-85465-2_15
González-Díaz, Rosa Leonor, Mercado-Silva, Norman, Reynaga-Delgado,Martínez-Rivera. et al. LM. Bacterial microbiota from wild freshwater fish utilized for subsistence in western mexico. Rev Int Contam Ambient. 2020; 36(1):215-222. https://doi.org/https://doi.org/10.20937/rica.2020.36.53432
https://revistamvz.unicordoba.edu.co/article/download/3332/5753
https://revistamvz.unicordoba.edu.co/article/download/3332/5754
https://revistamvz.unicordoba.edu.co/article/download/3332/5755
https://revistamvz.unicordoba.edu.co/article/download/3332/5756
https://revistamvz.unicordoba.edu.co/article/download/3332/5751
https://revistamvz.unicordoba.edu.co/article/download/3332/5752
info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/version/c_970fb48d4fbd8a85
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
Text
Publication
institution UNIVERSIDAD DE CORDOBA
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADDECORDOBA/logo.png
country_str Colombia
collection Revista MVZ Córdoba
title Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
spellingShingle Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
Cano-Gil, Juan David
Gutiérrez-Ramírez, Luz Adriana
David-Ruales, Carlos A.
Pardo-Carrasco, Sandra
Jaramillo-Ruiz, Valentina
Arboleda-Restrepo, Manuela
wild species
gut microbiota
Firmicutes
Proteobacteria
Especies silvestres
microbiota intestinal
Firmicutes
Proteobacteria
title_short Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
title_full Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
title_fullStr Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
title_full_unstemmed Identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en Panaque cochliodon
title_sort identificación microbiológica de algunas cepas nativas cultivables asociadas al tracto digestivo en panaque cochliodon
author Cano-Gil, Juan David
Gutiérrez-Ramírez, Luz Adriana
David-Ruales, Carlos A.
Pardo-Carrasco, Sandra
Jaramillo-Ruiz, Valentina
Arboleda-Restrepo, Manuela
author_facet Cano-Gil, Juan David
Gutiérrez-Ramírez, Luz Adriana
David-Ruales, Carlos A.
Pardo-Carrasco, Sandra
Jaramillo-Ruiz, Valentina
Arboleda-Restrepo, Manuela
topic wild species
gut microbiota
Firmicutes
Proteobacteria
Especies silvestres
microbiota intestinal
Firmicutes
Proteobacteria
topic_facet wild species
gut microbiota
Firmicutes
Proteobacteria
Especies silvestres
microbiota intestinal
Firmicutes
Proteobacteria
citationvolume 29
citationissue 2
citationedition Núm. 2 , Año 2024 : Revista MVZ Córdoba Volumen 29(2) Mayo-Agosto 2024
publisher Universidad de Córdoba
ispartofjournal Revista MVZ Córdoba
source https://revistamvz.unicordoba.edu.co/article/view/3332
language
format Article
rights https://creativecommons.org/licenses/by-nc-sa/4.0
Juan David Cano-Gil, Luz Adriana Gutiérrez-Ramírez, Carlos A. David-Ruales, Sandra Pardo-Carrasco, Valentina Jaramillo-Ruiz, Manuela Arboleda-Restrepo - 2024
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
type_driver info:eu-repo/semantics/article
type_coar http://purl.org/coar/resource_type/c_6501
type_version info:eu-repo/semantics/publishedVersion
type_coarversion http://purl.org/coar/version/c_970fb48d4fbd8a85
type_content Text
publishDate 2024-07-30
date_accessioned 2024-07-30T05:11:13Z
date_available 2024-07-30T05:11:13Z
url https://revistamvz.unicordoba.edu.co/article/view/3332
url_doi https://doi.org/10.21897/rmvz.3332
issn 0122-0268
eissn 1909-0544
doi 10.21897/rmvz.3332
citationstartpage e3332
citationendpage e3332
url2_str_mv https://revistamvz.unicordoba.edu.co/article/download/3332/5753
https://revistamvz.unicordoba.edu.co/article/download/3332/5754
url7_str_mv https://revistamvz.unicordoba.edu.co/article/download/3332/5755
https://revistamvz.unicordoba.edu.co/article/download/3332/5756
url3_str_mv https://revistamvz.unicordoba.edu.co/article/download/3332/5751
https://revistamvz.unicordoba.edu.co/article/download/3332/5752
_version_ 1811201147806941184