Titulo:
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México
.
Guardado en:
0122-0268
1909-0544
28
2023-06-20
e3175
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Ina Ramírez-Miranda, Yolanda Moguel-Ordoñez, Juan José Acevedo-Fernández, David Betancur-Ancona - 2023
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
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Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México Ramírez-Miranda, Ina Moguel-Ordoñez, Yolanda Acevedo-Fernández, Juan José Betancur-Ancona, David Melipona mesófilos coliformes levaduras S. aureus Melipona mesophiles coliforms yeasts S. aureus 28 2 Núm. 2 , Año 2023 : Revista MVZ Córdoba Volumen 28(2) Mayo-Agosto 2023 Artículo de revista Journal article 2023-06-20T14:58:41Z 2023-06-20T14:58:41Z 2023-06-20 application/pdf application/pdf audio/mpeg audio/mpeg application/pdf Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/3175 10.21897/rmvz.3175 https://doi.org/10.21897/rmvz.3175 https://creativecommons.org/licenses/by-nc-sa/4.0 Ina Ramírez-Miranda, Yolanda Moguel-Ordoñez, Juan José Acevedo-Fernández, David Betancur-Ancona - 2023 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. e3175 e3175 Bratman EZ. Saving the Other Bees: The Resurgence of Stingless Beekeeping in the Zona Maya. Conserv Soc. 2020; 18(4):387-398. https://doi.org/10.4103/cs.cs_20_66 Marconi M, Ormeño-Luna J, Vecco-Giove CD. Physicochemical and microbiological quality of honeys produced by stingless bees Scaptotrigona polysticta, Melipona illota and Tetragonisca angustula (Apidae: Meliponini) in San Martín, Peru. Peruv J Agron. 2020; 4(2): 55-60. https://doi.org/10.21704/pja.v4i2.1541 Pinheiro CG, Abrantes MR, Silva RO, Junior CA, Lobato FC, Silva JB. Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil. Ciênc Rural. 2018; 48(9):e20180151. https://doi.org/10.1590/0103-8478cr20180151 Ngalimat MS, Raja Abd Rahman RNZ, Yusof MT, Syahir A, Sabri S. Characterisation of bacteria isolated from the stingless bee, Heterotrigona itama, honey, bee bread and propolis. Peer J. 2019; 7:e7478. https://doi.org/10.7717/peerj.7478 Vit P, Medina M, Enríquez ME. 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Schencke C, Vásquez B, Sandoval C, del Sol M. El rol de la miel en los procesos morfofisiológicos de reparación de heridas. Int. J. Morphol 2016; 34(1):385-395. https://dx.doi.org/10.4067/S0717-95022016000100056 Abdulla CO, Ayubi A, Zulfiquer F, Santhanam G, Ahmed MA, Deeb J. Infant botulism following honey ingestion. BMJ Case Rep. 2012: bcr1120115153. https://doi.org/10.1136/bcr.11.2011.5153 Silva MS, Rabadzhiev Y, Eller MR, Ilia Iliev I, Ivanova I, Santana WC. Microorganisms in Honey. In (Ed.), Honey Analysis. IntechOpen. 2017. http://dx.doi.org/10.5772/67262 Beux MR, Ávila S, Surek M, Bordin K, Leobet J, Barbieri F et al. Microbial biodiversity in honey and pollen pots produced by Tetragonisca angustula (Jataí). Biol Appl Sci. 2022; 65:e22210440. https://doi.org/10.1590/1678-4324-2022210440 Santos AC, Biluca FC, Braghini F, Gonzaga LV, Oliveira Costa AC, Fett R. Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds. Food Res Int. 2021; 147(2021):110553. https://doi.org/10.1016/j.foodres.2021.110553. Silhavy TJ, Kahne D, Walker S. The bacterial cell envelope. Cold Spring Harb Perspect Biol. 2010; 2(5):a000414. https://doi.org/10.1101/cshperspect.a000414. Chan-Rodríguez D, Ramón-Sierra J, Lope-Ayora J, Sauri-Duch E, Cuevas-Glory L, Ortiz-Vázquez E. Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms. Food Sci Biotechnol. 2012; 21(3):905-909. https://doi.org/10.1007/s10068-012-0118-x Dória MM, Dória PE, Trovatti UAP, Lucchese AM. Antimicrobial activity of honey from five species of Brazilian stingless bees. Ciênc Rural. 2013; 43(4):672-675. https://doi.org/10.1590/S0103-84782013005000016 Salminen JP, Roslin T, Karonen M, Sinkkonen J, Pihlaja K, Pulkkinen P. Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves. J Chem Ecol. 2004; 30(9):1693-1711. https://doi.org/10.1023/b:joec.0000042396.40756.b7 Bouarab-Chibane L, Forquet V, Lantéri P, Climent Y, Léonard-Akkari L, Oulahal N et al. Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models. Front Microbiol. 2019; 10:829. https://doi.org/10.3389/fmicb.2019.00829 Ruiz-Ruiz JC, J. Matus-Basto AJ, Acereto-Escoffié P, Segura-Campos MR. Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey. Food Agric Immuno. 2017; 28:1424-1437. https://doi.org/10.1080/09540105.2017.1347148 Alvarez SM, Giampieri F, Brenciani A, Mazzoni L, Gasparrini M, González AM, et al. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. LWT - Food Sci. Technol. 2018; 87:272-279. https://doi.org/10.1016/j.lwt.2017.08.079 Lee H, Churey JJ, Worobo RW. Antimicrobial activity of bacterial isolates from different floral sources of honey. Int J Food Microbiol. 2008; 126(1-2):240-244. https://doi.org/10.1016/j.ijfoodmicro.2008.04.030 Rosli FN, Hazemi MHF, Akbar MA, Basir S, Kassim H, Bunawan H. Stingless bee honey: Evaluating its antibacterial activity and bacterial diversity. Insects. 2020; 11(8):500. https://doi.org/10.3390/insects11080500 https://revistamvz.unicordoba.edu.co/article/download/3175/5408 https://revistamvz.unicordoba.edu.co/article/download/3175/5410 https://revistamvz.unicordoba.edu.co/article/download/3175/5411 https://revistamvz.unicordoba.edu.co/article/download/3175/5412 https://revistamvz.unicordoba.edu.co/article/download/3175/5421 https://revistamvz.unicordoba.edu.co/article/download/3175/5420 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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Revista MVZ Córdoba |
| title |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México |
| spellingShingle |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México Ramírez-Miranda, Ina Moguel-Ordoñez, Yolanda Acevedo-Fernández, Juan José Betancur-Ancona, David Melipona mesófilos coliformes levaduras S. aureus Melipona mesophiles coliforms yeasts S. aureus |
| title_short |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México |
| title_full |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México |
| title_fullStr |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México |
| title_full_unstemmed |
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México |
| title_sort |
calidad microbiológica y actividad antibacteriana de miel producida por melipona beecheii en yucatán, méxico |
| author |
Ramírez-Miranda, Ina Moguel-Ordoñez, Yolanda Acevedo-Fernández, Juan José Betancur-Ancona, David |
| author_facet |
Ramírez-Miranda, Ina Moguel-Ordoñez, Yolanda Acevedo-Fernández, Juan José Betancur-Ancona, David |
| topic |
Melipona mesófilos coliformes levaduras S. aureus Melipona mesophiles coliforms yeasts S. aureus |
| topic_facet |
Melipona mesófilos coliformes levaduras S. aureus Melipona mesophiles coliforms yeasts S. aureus |
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28 |
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2 |
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Núm. 2 , Año 2023 : Revista MVZ Córdoba Volumen 28(2) Mayo-Agosto 2023 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/3175 |
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Article |
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https://creativecommons.org/licenses/by-nc-sa/4.0 Ina Ramírez-Miranda, Yolanda Moguel-Ordoñez, Juan José Acevedo-Fernández, David Betancur-Ancona - 2023 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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0122-0268 |
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