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Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla
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Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla Mosquera-Espinosa, Ana T. Rodríguez-Mina, Yely G. Fitohormonas Hongos Orquídeas Microbioma Metabolitos secundarios Phytohormones Fungi Orchids Microbiome Secondary metabolites 27 1 Núm. 1 , Año 2022 : Publicación continua - Volumen 27(1) de 2022 Artículo de revista Journal article 2022-01-01T00:00:00Z 2022-01-01T00:00:00Z 2021-01-01 application/pdf application/pdf text/html text/html text/xml text/xml application/zip application/zip Universidad de Córdoba Temas Agrarios 2389-9182 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/3133 10.21897/rta.v27i1.3133 https://doi.org/10.21897/rta.v27i1.3133 http://creativecommons.org/licenses/by-nc/4.0 Temas Agrarios - 2022 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0. 287 302 Ahmad, H., Ahmad, R., Asif, M., Adnan, M. and Idrees, M. 2020. 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Switzerland, pp. 191-217. Khoyratty, S., Dupont, J., Lacoste, S., Palama, T., Choi, Y., Kim, H., Payet, B., Grisoni, M., Fouillaud, M., Verpoorte, R. and Kodja, H. 2015. Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation. BMC Plant Biol 15:142. https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-015-0522-5 Khoyratty, S., Kodja, H. and Verpoorte, R. 2018. Vanilla flavor production methods: a review. Ind Crop Prod 125: 433–442. https://link.springer.com/article/10.1007/s00425-004-1261-2 Khoyratty, S., Verpoorte, R. and Kodja, H. 2022. Vanillin: Biosynthesis, Biotechnology, and Bioproduction. In: Mérillon, J. and Kodja, H. (Eds). Orchids Phytochemistry, Biology and Horticulture. Springer, Cham, pp. 341-358. Koehler, A. 1887. La vainilla, la orquídea Vanilla planifolia. In: Pabst G, Koehler A (eds) Chromolithograph tras una ilustración botánica de Hermann Adolph Koehler de Plantas Medicinales. Alemania. 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Universidad Nacional de Colombia, sede Palmira. Panaccione, D. 2005. Origins and significance of ergot alkaloid diversity in fungi. FEMS Microbiology Letters 251: 9–17. https://doi.org/10.1016/j.femsle.2005.07.039 Porras-Alfaro, A. and Bayman, P. 2011. Hidden fungi, emergent properties: endophytes and microbiomes. Annu Rev Phytopathol 49: 291–315. https://www.annualreviews.org/doi/10.1146/annurev-phyto-080508-081831 Quirós, E. 2011. Vanilla production in Costa Rica. Havkin‐Frenkel, D. and Belanger, F. (Eds). Handbook of Vanilla Science and Technology, 1st edn. Wiley Blackwell, New Jersey, pp. 41–51 Ranadive, A. 1994. Vanilla‐cultivation, curing, chemistry, technology and commercial products. In: Charalambous, G. (Ed.). Spices herbs and edible fungi. Developments in food science, Elsevier Science Publishers BV, Amsterdam, the Netherlands, pp. 517–577. Reyes-López, D., Flores-Jiménez, A., Huerta-Lara, M., Kelso-Bucio, C., Avedaño-Arrazate, H., Lobato-Ortíz, R., Aragón-García, A. and López-Olguín, J. 2014. Morfometric variation of fruis and seed in four species of the genus Vanilla. Agric Ecosyst Environ 1(3): 205-218. Rodriguez, R. and Redman, R. 2008. More than 400 million years of evolution and some plants still can’t make it on their own: plant stress tolerance via fungal symbiosis. J Exp Bot 59(5): 1109–1114. https://doi.org/10.1093/jxb/erm342 Roling, W., Kerler, J., Braster, M., Apriyantono, A., Stam, H. and Van Verseveld, H. 2001. Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing. Appl Environ Microbiol 67(5): 1005-2003. https://doi.org/10.1128/AEM.67.5.1995-2003.2001 Sabik, H., Pérez-Silva, A., Bélanger, D., Vivar-Vera, M., García, N. and Reyes-López, D. 2016. Identification of volatile compounds in cured mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry. Fruits 71(6): 407-418. https://www.pubhort.org/fruits/2016/6/fruits150162.htm Saikkonen, K., Faeth, S., Helander, M. and Sullivan, T. 1998. Fungal endophytes: a continuum of interactions with host plants. Annu Rev Ecol Evol Syst 29: 319–343. Salgado, C. and Cepero, M. 2005. Aislamiento de hongos endófitos en rosa (Rosa hybrida) en Bogotá, Colombia. Rev Iberoam Micol 22: 99-101. https://doi.org/10.1016/S1130-1406(05)70016-4 Sánchez-Fernández, R., Sánchez, B., Sandoval-Espinosa, Y., Ulloa-Benítez, A., Armendáriz-Guillén, B., García, M. y Macías-Rubalcava, M. 2013. Hongos endófitos: fuente potencial de metabolitos secundarios bioactivos con utilidad en agricultura y medicina. TIP Revista Especializada en Ciencias Químico-Biológicas 16(2): 132-146. Santamaría, J. and Bayman, P. 2005. Fungal epiphytes and endophytes of coffee leaves (Coffea arabica). 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Toth, S., Joong, K., Havkin‐Frenkel, D., Belanger, F. and Hartman, T. 2018. Volatile compounds in Vanilla. In: Havkin-Frenkel, D. and Belanger, F. (Eds). Handbook of Vanilla Science and Technology, 2nd edn. Wiley Blackwell, New Jersey, pp. 285-345. Tudzynski, B. 1997. Fungal phytohormones in pathogenic and mutualistic associations. In: Carroll, G. and Tudzynski, P. (Eds). The mycota V. Part A: plant relationships. Springer, Berlin Heidelberg, New York, pp. 167- 184. Tudzynski, B. and Sharon, A. 2002. Biosynthesis, biological role and application of fungal phytohormones. The mycota X Industrial applications 183–212. https://link.springer.com/chapter/10.1007/978-3-662-10378-4_9 Tudzynski, P., Correia, T. and Keller, U. 2001. Biotechnology and genetics of ergot alkaloids. Appl Microbiol Biotechnol 57: 593– 605. https://link.springer.com/article/10.1007/s002530100801 Vega, F., Simpkins, A., Aime, M., Posada, F., Peterson, S., Rehner, S., Infante, F., Castillo, A. and Arnold, E. 2010. Fungal endophyte diversity in coffee plants from Colombia, Hawai’i, México and Puerto Rico. Fungal Ecol 3: 122-138. https://doi.org/10.1016/j.funeco.2009.07.002 Xu, F., Chen, Y., Cai, Y., Gu, F. and An, K. 2020. Distinct roles for bacterial and fungal communities during the curing of vanilla. Front Microbiol 11:552388. https://doi.org/10.3389/fmicb.2020.552388 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5046 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5047 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5091 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5092 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5093 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5094 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5095 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/3133/5096 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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Temas Agrarios |
| title |
Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla |
| spellingShingle |
Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla Mosquera-Espinosa, Ana T. Rodríguez-Mina, Yely G. Fitohormonas Hongos Orquídeas Microbioma Metabolitos secundarios Phytohormones Fungi Orchids Microbiome Secondary metabolites |
| title_short |
Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla |
| title_full |
Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla |
| title_fullStr |
Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla |
| title_full_unstemmed |
Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla |
| title_sort |
endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género vanilla |
| author |
Mosquera-Espinosa, Ana T. Rodríguez-Mina, Yely G. |
| author_facet |
Mosquera-Espinosa, Ana T. Rodríguez-Mina, Yely G. |
| topic |
Fitohormonas Hongos Orquídeas Microbioma Metabolitos secundarios Phytohormones Fungi Orchids Microbiome Secondary metabolites |
| topic_facet |
Fitohormonas Hongos Orquídeas Microbioma Metabolitos secundarios Phytohormones Fungi Orchids Microbiome Secondary metabolites |
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27 |
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