Titulo:
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross
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Guardado en:
0122-0268
1909-0544
28
2023-06-20
e3090
e3090
Luis Enrique Sánchez-Ramos, Ana María Sifuentes-Rincón, Juan Gabriel Magaña-Monforte, Victor Ricardo Moreno-Medina, Gaspar Manuel Parra-Bracamonte - 2023
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
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Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross Sánchez-Ramos, Luis Enrique Sifuentes-Rincón, Ana María Magaña-Monforte, Juan Gabriel Moreno-Medina, Victor Ricardo Parra-Bracamonte, Gaspar Manuel Ácidos grasos calidad de la carne carne genes candidatos polimorfismo de un solo nucleótido selección asistida por marcadores veteado Candidate gene crossbreeding fatty acid marbling marker-assited selection meat quality red meat single nucleotide polymorphism 28 2 Núm. 2 , Año 2023 : Revista MVZ Córdoba Volumen 28(2) Mayo-Agosto 2023 Artículo de revista Journal article 2023-06-20T14:58:41Z 2023-06-20T14:58:41Z 2023-06-20 application/pdf application/pdf audio/mpeg audio/mpeg Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/3090 10.21897/rmvz.3090 https://doi.org/10.21897/rmvz.3090 https://creativecommons.org/licenses/by-nc-sa/4.0 Luis Enrique Sánchez-Ramos, Ana María Sifuentes-Rincón, Juan Gabriel Magaña-Monforte, Victor Ricardo Moreno-Medina, Gaspar Manuel Parra-Bracamonte - 2023 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. e3090 e3090 Motoyama M, Sasaki K, Watanabe A. 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U.S. Patent 8,551,703. 2013. https://revistamvz.unicordoba.edu.co/article/download/3090/5386 https://revistamvz.unicordoba.edu.co/article/download/3090/5387 https://revistamvz.unicordoba.edu.co/article/download/3090/5388 https://revistamvz.unicordoba.edu.co/article/download/3090/5389 https://revistamvz.unicordoba.edu.co/article/download/3090/5390 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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Revista MVZ Córdoba |
| title |
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross |
| spellingShingle |
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross Sánchez-Ramos, Luis Enrique Sifuentes-Rincón, Ana María Magaña-Monforte, Juan Gabriel Moreno-Medina, Victor Ricardo Parra-Bracamonte, Gaspar Manuel Ácidos grasos calidad de la carne carne genes candidatos polimorfismo de un solo nucleótido selección asistida por marcadores veteado Candidate gene crossbreeding fatty acid marbling marker-assited selection meat quality red meat single nucleotide polymorphism |
| title_short |
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross |
| title_full |
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross |
| title_fullStr |
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross |
| title_full_unstemmed |
Polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne Wagyu-Cross |
| title_sort |
polimorfismos en genes candidatos a la composición de ácidos grasos y su efecto en carne wagyu-cross |
| author |
Sánchez-Ramos, Luis Enrique Sifuentes-Rincón, Ana María Magaña-Monforte, Juan Gabriel Moreno-Medina, Victor Ricardo Parra-Bracamonte, Gaspar Manuel |
| author_facet |
Sánchez-Ramos, Luis Enrique Sifuentes-Rincón, Ana María Magaña-Monforte, Juan Gabriel Moreno-Medina, Victor Ricardo Parra-Bracamonte, Gaspar Manuel |
| topic |
Ácidos grasos calidad de la carne carne genes candidatos polimorfismo de un solo nucleótido selección asistida por marcadores veteado Candidate gene crossbreeding fatty acid marbling marker-assited selection meat quality red meat single nucleotide polymorphism |
| topic_facet |
Ácidos grasos calidad de la carne carne genes candidatos polimorfismo de un solo nucleótido selección asistida por marcadores veteado Candidate gene crossbreeding fatty acid marbling marker-assited selection meat quality red meat single nucleotide polymorphism |
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28 |
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2 |
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Núm. 2 , Año 2023 : Revista MVZ Córdoba Volumen 28(2) Mayo-Agosto 2023 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/3090 |
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|
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Article |
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https://creativecommons.org/licenses/by-nc-sa/4.0 Luis Enrique Sánchez-Ramos, Ana María Sifuentes-Rincón, Juan Gabriel Magaña-Monforte, Victor Ricardo Moreno-Medina, Gaspar Manuel Parra-Bracamonte - 2023 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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2023-06-20 |
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2023-06-20T14:58:41Z |
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https://revistamvz.unicordoba.edu.co/article/view/3090 |
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https://doi.org/10.21897/rmvz.3090 |
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0122-0268 |
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1909-0544 |
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10.21897/rmvz.3090 |
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