Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos)

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spelling	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos) Coila-Añasco, Pedro U. Ruelas-Calloapaza, Domingo A. Sánchez-Herencia, Diana Olaguivel-Flores, César A. Coila-Coaquira, Kelly A. Alpacas castration meat composition cholesterol Alpacas castración composición de la carne colesterol 28 1 Núm. 1 , Año 2023 : Revista MVZ Córdoba; 28(1) Enero-abril 2023 Artículo de revista Journal article 2023-04-01T12:33:14Z 2023-04-01T12:33:14Z 2023-04-01 application/pdf application/pdf audio/mpeg audio/mpeg Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/2941 10.21897/rmvz.2941 https://doi.org/10.21897/rmvz.2941 https://creativecommons.org/licenses/by-nc-sa/4.0 Pedro U. Coila-Añasco, Domingo A. Ruelas-Calloapaza, Diana Sánchez-Herencia, César A. Olaguivel-Flores, Kelly A. Coila-Coaquira - 2023 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. e2941 e2941 Saeed MA, Rashid MH, Vaughan J, Jabbar A. Sarcocystosis in South American camelids: The state of play revisited. Parasites and Vectors. 2018; 11(1):1–11. https://parasitesandvectors.biomedcentral.com/articles/10.1186/s13071-018-2748-1 Popova T, Tejeda L, Peñarrieta JM, Smith MA, Bush RD, Hopkins DL. Meat of South American camelids - Sensory quality and nutritional composition. Meat Sci. 2021; 171:108285. https://doi.org/10.1016/j.meatsci.2020.108285 Zarrin M, Riveros JL, Ahmadpour A, de Almeida AM, Konuspayeva G, Vargas-Bello-Pérez E, et al. Camelids: new players in the international animal production context. Trop Anim Health Prod. 2020; 52(3):903–913. https://link.springer.com/article/10.1007/s11250-019-02197-2 Teye G. 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Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review. Agric Mar Sci. 2013; 18:7–24. https://journals.squ.edu.om/index.php/jams/article/view/667 Lee CY, Henricks DM, Skelley GC, Grimes LW. Growth and hormonal response of intact and castrate male cattle to trenbolone acetate and estradiol. J Anim Sci. 1990; 68(9):2682–2689. https://doi.org/10.2527/1990.6892682x Rule DC, MacNeil MD, Short RE. Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers. J Anim Sci. 1997; 75(6):1525–1533. https://doi.org/10.2527/1997.7561525x Smith MA, Bush RD, Thomson PC, Hopkins DL. Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia. Meat Sci. 2015; 107:1–11. http://dx.doi.org/10.1016/j.meatsci.2015.04.003 https://revistamvz.unicordoba.edu.co/article/download/2941/5205 https://revistamvz.unicordoba.edu.co/article/download/2941/5206 https://revistamvz.unicordoba.edu.co/article/download/2941/5207 https://revistamvz.unicordoba.edu.co/article/download/2941/5208 https://revistamvz.unicordoba.edu.co/article/download/2941/5209 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication
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country_str	Colombia
collection	Revista MVZ Córdoba
title	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos)
spellingShingle	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos) Coila-Añasco, Pedro U. Ruelas-Calloapaza, Domingo A. Sánchez-Herencia, Diana Olaguivel-Flores, César A. Coila-Coaquira, Kelly A. Alpacas castration meat composition cholesterol Alpacas castración composición de la carne colesterol
title_short	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos)
title_full	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos)
title_fullStr	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos)
title_full_unstemmed	Influencia de la castración en la composición química de la carne de alpacas (Vicugna pacos)
title_sort	influencia de la castración en la composición química de la carne de alpacas (vicugna pacos)
author	Coila-Añasco, Pedro U. Ruelas-Calloapaza, Domingo A. Sánchez-Herencia, Diana Olaguivel-Flores, César A. Coila-Coaquira, Kelly A.
author_facet	Coila-Añasco, Pedro U. Ruelas-Calloapaza, Domingo A. Sánchez-Herencia, Diana Olaguivel-Flores, César A. Coila-Coaquira, Kelly A.
topic	Alpacas castration meat composition cholesterol Alpacas castración composición de la carne colesterol
topic_facet	Alpacas castration meat composition cholesterol Alpacas castración composición de la carne colesterol
citationvolume	28
citationissue	1
citationedition	Núm. 1 , Año 2023 : Revista MVZ Córdoba; 28(1) Enero-abril 2023
publisher	Universidad de Córdoba
ispartofjournal	Revista MVZ Córdoba
source	https://revistamvz.unicordoba.edu.co/article/view/2941
language
format	Article
rights	https://creativecommons.org/licenses/by-nc-sa/4.0 Pedro U. Coila-Añasco, Domingo A. Ruelas-Calloapaza, Diana Sánchez-Herencia, César A. Olaguivel-Flores, Kelly A. Coila-Coaquira - 2023 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2
type_driver	info:eu-repo/semantics/article
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type_coarversion	http://purl.org/coar/version/c_970fb48d4fbd8a85
type_content	Text
publishDate	2023-04-01
date_accessioned	2023-04-01T12:33:14Z
date_available	2023-04-01T12:33:14Z
url	https://revistamvz.unicordoba.edu.co/article/view/2941
url_doi	https://doi.org/10.21897/rmvz.2941
issn	0122-0268
eissn	1909-0544
doi	10.21897/rmvz.2941
citationstartpage	e2941
citationendpage	e2941
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