Titulo:
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake
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Guardado en:
0122-0268
1909-0544
16
2011-09-06
2659
2667
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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oai:revistas.unicordoba.edu.co:article_266 |
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Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake Macome, Felicidade Lopes O, Ronaldo Regina B, Adriana Garcia Leal A, Gherman Pires B, Larissa Costa Alves Da S, Mauricio Carcasses diet feed conversion palm kernel cake 16 3 Núm. 3 , Año 2011 : Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011 Artículo de revista Journal article 2011-09-06T00:00:00Z 2011-09-06T00:00:00Z 2011-09-06 application/pdf Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/266 10.21897/rmvz.266 https://doi.org/10.21897/rmvz.266 https://creativecommons.org/licenses/by-nc-sa/4.0/ 2659 2667 Siqueira ER, Simões CD, Fernandes S. Effect of sex and slaughter weight on production of beef and lamb. Morphometry of the carcass, cuts weights, tissue composition and not constituent component of the carcass. R Bras Zootec 2001; 30(4):1299-1307. http://dx.doi.org/10.1590/S1516-35982001000500025 Brazilian Institute of Geography and Statistics – IBGE. Search local livestock. [Accessed on: 20 April 2006]. URL Available at: www.ibge.gov.br. Cezar MF. Carcass characteristics and physiological adaptability of sheep during the create. [Doctoral Thesis]. Brazil, Areia: Universidade Federal da Paraiba. Faculty of Zootecnia, Animal Production Department; 2004. Furusho Garcia IF, Olalquiaga Perez JR, Teixeira JC. Carcass components and composition of some cuts of lamb Texel x Bergamacia, Texel x Santa Inês Santa Inês and finished in pure containment shell of coffee as part of the diet. R Bras Zootec 2003; 32(6):1999-2006. http://dx.doi.org/10.1590/S1516-35982003000800024 http://dx.doi.org/10.1590/S1516-35982003000800025 Osório JCS. Study of carcass quality commercialized in the type depending on the origin: basis for the improvement of quality of carcasses in Brazil. [Doctoral Thesis]. Espa-a: University of Zaragoza; 1992. Correia BR, Oliveira RL, Jaeger SMPL, Bagaldo AR, Carvalho GGP, Oliveira GJC, Lima FHS, Oliveira PA. Intake, digestibility and ruminal pH of steers fed diets with pies coming from the production from biodiesel to replacement soybean meal. Arq Bras Med Vet 2011; 63: 353-363. Borja MS, Oliveira RL, Ribeiro CVDM, Bagaldo AR, Carvalho GGP, Silva TM, Lima LS, Barbosa LP. Effects of feeding licury (Syagrus coronate) cake to growing goats. Asian-australas J Anim Sci 2010; 23: 1436-1444. http://dx.doi.org/10.5713/ajas.2010.90574 Nunes AS, Oliveira RL, Ayres MCC, Bagaldo AR, Garcez Neto A F, Barbosa LP. Hepatic condition of lambs fed diets with palm kernel cake from biodiesel production. R Bras Zootec 2010; 39: 1825-1831. http://dx.doi.org/10.1590/S1516-35982010000800027 Dias AMA, Batista AMV, Maia MMD, Carvalho FFR, Guim A, Silva G, Silva AC. Nutrient intake and digestibility and performance of goats fed rough wheat bran in place of corn. R Bras Zootec 2010; 39:831-836. http://dx.doi.org/10.1590/S1516-35982010000400019 Brazilian Ministry of Agriculture. Brazilian: Compendium of animal nutrition; 1998. 11. Ribeiro RDX, Oliveira RL, Macome FM, Bagaldo AR, Silva MCA, Ribeiro CVDM, et al. Meat quality of lambs fed on palm kernel meal, a by-product of biodiesel production. Asian-australas J Anim Sci 2011; 24:1399-1406. Association of Analytical Chemists. AOAC. Official methods of analysis. 12th ed. Washington: AOAC; 1990. Van Soest, PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991; 74(10):3583-3597. http://dx.doi.org/10.3168/jds.S0022-0302(91)78551-2 Sniffen CJ, O'Conor JD, Van Soest PJ, Fox DG, Russel JB. A net carbohydrate and protein system for evaluating cattle diets: Carbohydrate and protein availability. J Anim Sci 1992; 70(11):3562-3577. http://dx.doi.org/10.2527/1992.70113562x Yanez EA, Resende KJ, Ferreira ACD, Medeiros AN, Sobrinho Silva AG, Pereira Filho JM et al. Use of biometric measures to predict characteristics of Saanen goats. R Bras Zootec 2004; 33(6):1565-1572. Colomer-Rocher F, Morand-Feher P, Kirton AH. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest Prod Sci 1987; 17:149-159. http://dx.doi.org/10.1016/0301-6226(87)90060-1 Osorio JC, Osorio MT, Jardim PO, Pimentel M, Pouey JL, Luder WE et al. Methods to evaluate the production of lamb in vivo, the carcass and meat. Pelotas: UFPEL; 1998. Garcia CA, Sobrinho Silva AG. Performance and carcass characteristics of sheep fed with residue of bread "cookie". In: Annual Meeting of the Bras. Society Zooctec 1998; 29-31. Silva Sobrinho AG, Machado MRF, Gastaldi KA et al. Effect of forage:concentrate ratio and slaughter weight on the leg components of lambs Ile de France x Texel confined. J Anim Sci 2002; 31:1017-1023. Silva Sobrinho AG, Purchas RW, Kadim IT, Yamamoto SM. Composition of the leg muscle of sheep of different genotypes and ages at slaughter. Pesqui Agropecu Bras 2005; 40(11):1129-1134. Purchas RW, Davies AS, Abdullah AY. An objective measure of muscularity: changes with animal growth and differences between genetic lines of Southdown sheep. Meat Sci 1991; 30:81-94. http://dx.doi.org/10.1016/0309-1740(91)90037-Q Statistical Package for the Social Sciences – SPSS. Release 13.0. Chicago, 2004. Rodrigues Filho JA, Shrimp AP, Batista H, Azevedo GPC, Braga E. Levels of cake to replace the palm of wheat bran on voluntary intake and digestibility of concentrates. R Bras Zootec 1996; 292-293. Silva FF, Pires AJV, Oliveira ARA, et al. Cake of palm in diets of dairy calves weaned early. In: 37th annual meeting of Brazilian Society of Zootecnia, Viçosa, MG. Viçosa, MG; 2000. https://revistamvz.unicordoba.edu.co/article/download/266/335 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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https://nuevo.metarevistas.org/UNIVERSIDADDECORDOBA/logo.png |
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Colombia |
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Revista MVZ Córdoba |
| title |
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake |
| spellingShingle |
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake Macome, Felicidade Lopes O, Ronaldo Regina B, Adriana Garcia Leal A, Gherman Pires B, Larissa Costa Alves Da S, Mauricio Carcasses diet feed conversion palm kernel cake |
| title_short |
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake |
| title_full |
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake |
| title_fullStr |
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake |
| title_full_unstemmed |
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake |
| title_sort |
productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake |
| author |
Macome, Felicidade Lopes O, Ronaldo Regina B, Adriana Garcia Leal A, Gherman Pires B, Larissa Costa Alves Da S, Mauricio |
| author_facet |
Macome, Felicidade Lopes O, Ronaldo Regina B, Adriana Garcia Leal A, Gherman Pires B, Larissa Costa Alves Da S, Mauricio |
| topic |
Carcasses diet feed conversion palm kernel cake |
| topic_facet |
Carcasses diet feed conversion palm kernel cake |
| citationvolume |
16 |
| citationissue |
3 |
| citationedition |
Núm. 3 , Año 2011 : Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011 |
| publisher |
Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/266 |
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|
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Article |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
| publishDate |
2011-09-06 |
| date_accessioned |
2011-09-06T00:00:00Z |
| date_available |
2011-09-06T00:00:00Z |
| url |
https://revistamvz.unicordoba.edu.co/article/view/266 |
| url_doi |
https://doi.org/10.21897/rmvz.266 |
| issn |
0122-0268 |
| eissn |
1909-0544 |
| doi |
10.21897/rmvz.266 |
| citationstartpage |
2659 |
| citationendpage |
2667 |
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https://revistamvz.unicordoba.edu.co/article/download/266/335 |
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