Titulo:
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México
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Guardado en:
0122-0268
1909-0544
27
2024-05-03
e2563
e2563
Raciel Javier Estrada-León, Víctor Manuel Moo-Huchin, Dahaivis Mena-Arceo, José Valentin Cárdenas-Medina, Alejandro Ortíz-Fernández, Jorge Carlos Canto-Pinto - 2022
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
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Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México Estrada-León, Raciel Javier Moo-Huchin, Víctor Manuel Mena-Arceo, Dahaivis Cárdenas-Medina, José Valentin Ortíz-Fernández, Alejandro Canto-Pinto, Jorge Carlos Animals color lambs genotypes myoglobin tropics animales color corderos genotipos mioglobina trópicos 27 s Núm. s , Año 2022 : Vol. 27 Supl (2022): Revista MVZ Córdoba Volumen 27(Supl) 2022 Artículo de revista Journal article 2024-05-03T08:50:47Z 2024-05-03T08:50:47Z 2024-05-03 application/pdf application/pdf application/zip application/zip text/xml text/xml audio/mpeg audio/mpeg Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/2563 10.21897/rmvz.2563 https://doi.org/10.21897/rmvz.2563 https://creativecommons.org/licenses/by-nc-sa/4.0 Raciel Javier Estrada-León, Víctor Manuel Moo-Huchin, Dahaivis Mena-Arceo, José Valentin Cárdenas-Medina, Alejandro Ortíz-Fernández, Jorge Carlos Canto-Pinto - 2022 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. e2563 e2563 SIAP. 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Gonzales-Barron U, Santos-Rodrigues G, Piedra RB, Coelho-Fernandes S, Osoro K, Celaya R, et al. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage. Small Rumin Res. 2021;198:106354. doi: https://doi.org/10.1016/j.smallrumres.2021.106354. Tapia MS, Alzamora SM, Chirife J. Effects of water activity (aw) on microbial stability as a hurdle in food preservation. Water activity in foods: Fundamentals and applications. 2020:323-55. doi: https://doi.org/10.1002/9781118765982.ch14. Grochowska E, Borys B, Lisiak D, Mroczkowski S. Genotypic and allelic effects of the myostatin gene (MSTN) on carcass, meat quality, and biometric traits in Colored Polish Merino sheep. Meat Sci. 2019;151:4-17. doi: https://doi.org/10.1016/j.meatsci.2018.12.010. Partida JA, Vázquez E, Rubio MS, Méndez D. Effect of breed of sire on carcass traits and meat quality of Katahdin lambs. J Food Res. 2012;1(4):141. doi: http://dx.doi.org/10.5539/jfr.v1n4p141. 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J Appl Anim Res. 2017;45(1):400-8. doi: https://doi.org/10.1080/09712119.2016.1205498. https://revistamvz.unicordoba.edu.co/article/download/2563/4434 https://revistamvz.unicordoba.edu.co/article/download/2563/4435 https://revistamvz.unicordoba.edu.co/article/download/2563/4810 https://revistamvz.unicordoba.edu.co/article/download/2563/4811 https://revistamvz.unicordoba.edu.co/article/download/2563/4812 https://revistamvz.unicordoba.edu.co/article/download/2563/4814 https://revistamvz.unicordoba.edu.co/article/download/2563/4446 https://revistamvz.unicordoba.edu.co/article/download/2563/4447 https://revistamvz.unicordoba.edu.co/article/download/2563/4433 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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Revista MVZ Córdoba |
| title |
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México |
| spellingShingle |
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México Estrada-León, Raciel Javier Moo-Huchin, Víctor Manuel Mena-Arceo, Dahaivis Cárdenas-Medina, José Valentin Ortíz-Fernández, Alejandro Canto-Pinto, Jorge Carlos Animals color lambs genotypes myoglobin tropics animales color corderos genotipos mioglobina trópicos |
| title_short |
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México |
| title_full |
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México |
| title_fullStr |
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México |
| title_full_unstemmed |
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México |
| title_sort |
características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de méxico |
| author |
Estrada-León, Raciel Javier Moo-Huchin, Víctor Manuel Mena-Arceo, Dahaivis Cárdenas-Medina, José Valentin Ortíz-Fernández, Alejandro Canto-Pinto, Jorge Carlos |
| author_facet |
Estrada-León, Raciel Javier Moo-Huchin, Víctor Manuel Mena-Arceo, Dahaivis Cárdenas-Medina, José Valentin Ortíz-Fernández, Alejandro Canto-Pinto, Jorge Carlos |
| topic |
Animals color lambs genotypes myoglobin tropics animales color corderos genotipos mioglobina trópicos |
| topic_facet |
Animals color lambs genotypes myoglobin tropics animales color corderos genotipos mioglobina trópicos |
| citationvolume |
27 |
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s |
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Núm. s , Año 2022 : Vol. 27 Supl (2022): Revista MVZ Córdoba Volumen 27(Supl) 2022 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/2563 |
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|
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Article |
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https://creativecommons.org/licenses/by-nc-sa/4.0 Raciel Javier Estrada-León, Víctor Manuel Moo-Huchin, Dahaivis Mena-Arceo, José Valentin Cárdenas-Medina, Alejandro Ortíz-Fernández, Jorge Carlos Canto-Pinto - 2022 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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1909-0544 |
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10.21897/rmvz.2563 |
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