Titulo:
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia
.
Guardado en:
0122-0268
1909-0544
26
2021-03-17
e1984
e1984
Madeleidy Martínez Pérez - 2021
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia Martínez-Pérez, Madeleidy Vives-Hernández, Yesenia Rodríguez-Sánchez, Bárbara Pérez-Acosta, Osney G. Poultry fatty acids meats palm Aves ácidos grasos carnes palma 26 2 Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021 Artículo de revista Journal article 2021-03-17T00:00:00Z 2021-03-17T00:00:00Z 2021-03-17 application/pdf application/pdf application/zip application/zip application/xml application/xml audio/mpeg audio/mpeg Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/e1984 10.21897/rmvz.1984 https://doi.org/10.21897/rmvz.1984 https://creativecommons.org/licenses/by-nc-sa/4.0/ Madeleidy Martínez Pérez - 2021 e1984 e1984 Akbar Mir N, Rafiq A, Kumar F, Singh V, Shukla V. Determinants of broiler chicken meat quality and factors affecting them: a review. 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Livest Res Rural Dev. 2016; 28(3). http://www.lrrd.org/lrrd28/3/aria28036.html Petracci M, Mudalal S, Soglia F, Cavani C. Meat quality in fast-growing broiler chickens. World Poultry Sci J. 2015. 71(2):363-374. https://doi.org/10.1017/S0043933915000367 Attia YA, Al-Harthi MA, Korish MA, Shiboob MM. Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales. Rev Mex Cienc. Pecu. 2016; 7(3):321-339. https://doi.org/10.22319/rmcp.v7i3.4213 Velasco V, Soto VH, Williams P, Campos J, Astudillo R, Rodríguez H. Meat quality parameters of broiler chickens fed diets containing chicory (Cichorium intybus) vinasse. Chilean J. Agric. Anim. Sci., ex Agro-Ciencia 2018; 34(1):26-32. http://dx.doi.org/10.4067/SO719-38902018005000203 Rajkumar U, Muthukumar M, Haunshi S, Niranjan M, Raju MVLN, Rama Rao SV, Chatterjee RN. Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers. Br Poult Sci. 2016; 57(3):339-347. http://dx.doi.org/10.1080/00071668.2016.1162282 Džinić N, Puvača N, Tasić T, Ikonić P, Okanović Đ. How meat quality and sensory perception is influenced by feeding poultry plant extracts. World Poultry Sci J. 2015; 71(4):673-681. https://doi.org/10.1017/S0043933915002378 Lara LJC, Baião NC, Aguilar CAL, Cançado SV, Fiuza MA, Ribeiro BRC. Rendimento, composição e teor de ácidos graxos da carcaça de frangos de corte alimentados com diferentes fontes lipídicas. Arq Bras Med Vet Zootec. 2006; 58(1):108-115. https://doi.org/10.1590/S0102-09352006000100016 Khalifa AH, Omar MB, Hussein SM, Abdel-mbdy HE. Nutritional Value of Farmed and Wild Quail Meats. Assiut. J Agric Sci. 2016; 47(6-1):58-71. https://doi.org/10.21608/ajas.2016.2574 Ajantha A, Senthilkumar S, Sakthivael PC, Purushothaman MR. Nutritional influence on quality of egg and meat in poultry. A Review Int J Environ Sci Technol. 2017; 6(6):3338–3345. http://ijset.net/journal/1968.pdf Avazkhanloo M, Shahir MH, Khalaji S, JafariAnarkooli I. Flaxseed extrusion and expansion coupled with enzyme and pelleting changed protein and lipid molecular structure of flaxseed and improved digestive enzymes activity, intestinal morphology, breast muscle fatty acids and performance of broiler chickens. Anim. Feed Sci. Technol. 2020; 260:Article114341. https://doi.org/10.1016/j.anifeedsci.2019.114341 Toomer OT, Livingston M, Wall B, Sanders E, Vu T, Malheiros, RD, et al. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poult Sci J. 2020; 99(4): 2236-2245. https://doi.org/10.1016/j.psj.2019.11.015 Kumari S, Meng GY, Ebrahimi M. Conjugated linoleic acid as functional food in poultry products: A review. Int J Food Prop. 2017; 20(3):491-506. https://doi.org/10.1080/10942912.2016.1168835 https://revistamvz.unicordoba.edu.co/article/download/e1984/2990 https://revistamvz.unicordoba.edu.co/article/download/e1984/2991 https://revistamvz.unicordoba.edu.co/article/download/e1984/3312 https://revistamvz.unicordoba.edu.co/article/download/e1984/3314 https://revistamvz.unicordoba.edu.co/article/download/e1984/3313 https://revistamvz.unicordoba.edu.co/article/download/e1984/3315 https://revistamvz.unicordoba.edu.co/article/download/e1984/2992 https://revistamvz.unicordoba.edu.co/article/download/e1984/2993 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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Revista MVZ Córdoba |
| title |
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia |
| spellingShingle |
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia Martínez-Pérez, Madeleidy Vives-Hernández, Yesenia Rodríguez-Sánchez, Bárbara Pérez-Acosta, Osney G. Poultry fatty acids meats palm Aves ácidos grasos carnes palma |
| title_short |
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia |
| title_full |
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia |
| title_fullStr |
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia |
| title_full_unstemmed |
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia |
| title_sort |
calidad de la canal y la carne en pollos de ceba que consumen roystonea regia |
| author |
Martínez-Pérez, Madeleidy Vives-Hernández, Yesenia Rodríguez-Sánchez, Bárbara Pérez-Acosta, Osney G. |
| author_facet |
Martínez-Pérez, Madeleidy Vives-Hernández, Yesenia Rodríguez-Sánchez, Bárbara Pérez-Acosta, Osney G. |
| topic |
Poultry fatty acids meats palm Aves ácidos grasos carnes palma |
| topic_facet |
Poultry fatty acids meats palm Aves ácidos grasos carnes palma |
| citationvolume |
26 |
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2 |
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Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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Article |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ Madeleidy Martínez Pérez - 2021 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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0122-0268 |
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e1984 |
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