Titulo:
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos
.
Guardado en:
0122-0268
1909-0544
24
2018-12-19
7108
7112
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos bifidobacteria chromatography fructans polyamines prebiotics Bifidobacterias cromatografía fructanos poliaminas prebióticos 24 1 Núm. 1 , Año 2019 : Revista MVZ Córdoba Volumen 24(1) Enero-abril 2019 Artículo de revista Journal article 2018-12-19T00:00:00Z 2018-12-19T00:00:00Z 2018-12-19 application/pdf application/pdf application/xml application/xml application/zip application/zip Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/1522 10.21897/rmvz.1522 https://doi.org/10.21897/rmvz.1522 https://creativecommons.org/licenses/by-nc-sa/4.0/ 7108 7112 Unión Nacional de Avicultores UNA. Compendio de indicadores económicos del sector avícola. México: Instituto Nacional Avicola; 2017. Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall RA, Rowland I, et al. Prebiotics effects: metabolic and health benefits. Br J Nutr, 2010; 104(Supl 2):S1-S63. DOI: https://doi.org/10.1017/S0007114510003363 Damen B, Verspreet J, Pollet A, Broekaert WF, Delcour JA and Courtin C. Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence. Mol Nutr Food Res, 2011; 55(12):1862–1874. DOI: https://doi.org/10.1002/mnfr.201100377 Corzo N, Alonso JL, Azpiroz F, Calvo MA, Cirici M, Leis R, et al. Prebióticos; concepto, propiedades y efectos beneficiosos. Nutr Hosp. 2015; 31(Supl 1):99-118. DOI: https://doi.org/10.3305/nh.2015.31.sup1.8715 Waleckx E, Gschaedler A, Colonna-Ceccaldi B, & Monsan P. Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process. Food Chem, 2008; 108(1):40-48. DOI: https://doi.org/10.1016/j.foodchem.2007.10.028 Verdonk JM, Shim SB, Van Leeuwen P, Verstegen MW. Application of inuline-type fructans in animal feed and pet food. Bri J Nutr. 2005; 93(1):125-138. PMID: 15877885 Reynoso R, Márquez MI, Noa E, Noa M. Particularidades del metabolismo de las poliaminas y su posible aplicación en medicina veterinaria. Rev Salud Anim. 2012; 34(3):144-150. Available URL In: http://revistas.censa.edu.cu/index.php/RSA/article/view/4 Park SO, Park BS. Effect of feeding inulin oligosaccharides on cecum bacteria, egg quality and egg production in laying hens. Afr J Biotechnol, 2012; 11(39):9516-9521. DOI: http://dx.doi.org/10.5897/AJB12.5250 Azorin Ortuno M, Urban C, Ceron JJ, Tecles F. Allende A, Barberan FA. Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet. Food Chem, 2009; 113(4):1058-1065. DOI: https://doi.org/10.1016/j.foodchem.2008.08.062 Ruiz C, Herrero AM, Jiménez F. Reduction of biogenic amines levels in meat and meat products. Editors: Rai, M. and Chikindas, M.L. Natural Antimicrobials in Food Safety and Quality. CAB Int; Willingford: 2010. NRC. Nutrient Requirements of Domestic Animals. Nutrient Requirement of Poultry. National Research Council. National Academy Press; Washington, District of Columbia, 1992. Silversides FG, Twizeyimana F, Villeneuve P. A study relating to the validity of the Haugh Unit correction for egg weight in fresh eggs. Poult. Sci. 1993; 72(4):760–764 https://doi.org/10.3382/ps.0720760 Stadelman W.J. Quality identification of shell eggs. In: Stadelman W.J, Cotterill O.J, editors. Egg Science and Technology. 4th Revision. Binghamton, New York: Food Products Press; 1995. Bozkurt M, Kucukyilmaz K, Catli AU, Cinar M, Bintas E, Coven F. Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions. J Poult Sci. 2012; 91(6);1379-1386. DOI: https://doi.org/10.3382/ps.2011-02023 PMid:22582296 Chen Y, Chen TC. Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int J Poult Sci. 2003; 2(3):214-219. DOI: http://dx.doi.org/10.3923/ijps.2003.214.219 Mazalli MR, Sawaya ACHF, Eberlin MN, Bragagnolo N. HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs. Lipids. 2006; 41(6):615-622. DOI: https://doi.org/10.1007/s11745-006-5010-0 PMid:16981439 Marcé M, Brown DS, Capell T, Figueras X, Tiburcio AF. Rapid high- performance liquid chromatographic method for the quantitation of polyamines as their dansyl derivatives: application to plant and animal tissues. J Chromatogr B Biomed Sci Appl. 1995; 666(2):329-335. DOI: https://doi.org/10.1016/0378-4347(94)00586-T Minitab Statistical Software. Minitab Inc: State College, PA. USA; 2014. URL Available in: http://www.minitab.com/es-mx/ Chen YC, Nakthong C, Chen TC. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin. Int J Poult Sci. 2005; 4(2):103–108. DOI: http://dx.doi.org/10.3923/ijps.2005.103.108 Loo JV. Inulin-type fructans as prebiotics. In: Prebiotics: development and application. Edited by GR Gibson and RA Rastall. John Wiley & Sons Lid: England; 2006. Chen YC, Nakthong C, Chen TC. Effects of chicory fructans on egg cholesterol in commercial Laying Hen. International J Poult Sci, 2005; (4): 109–114. Wolever TMS, Spadafora P, Eshuis H. Interaction between colonic acetate and propionate in humans. Am J Clin Nutr. 1991; 53(3):681–687. DOI: https://doi.org/10.1093/ajcn/53.3.681 PMid:2000822 Gilad GM, Gilad VH. Polyamines in neurotrauma: ubiquitous molecules in search of a function. Biochem Pharmacol, 1992; 44(3):401-407. DOI: https://doi.org/10.1016/0006-2952(92)90428-L Chowdhury SR, Smith TK. Dietary interaction of 1,4-diaminobutane (putrescine) and calcium on eggshell quality and performance in laying hens. J Poult Sci. 2002; 81(1):84-91. DOI: https://doi.org/10.1093/ps/81.1.84 PMid:11885904 https://revistamvz.unicordoba.edu.co/article/download/1522/pdf https://revistamvz.unicordoba.edu.co/article/download/1522/pdf_1 https://revistamvz.unicordoba.edu.co/article/download/1522/1958 https://revistamvz.unicordoba.edu.co/article/download/1522/1959 https://revistamvz.unicordoba.edu.co/article/download/1522/1960 https://revistamvz.unicordoba.edu.co/article/download/1522/1961 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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Colombia |
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Revista MVZ Córdoba |
| title |
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos |
| spellingShingle |
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos bifidobacteria chromatography fructans polyamines prebiotics Bifidobacterias cromatografía fructanos poliaminas prebióticos |
| title_short |
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos |
| title_full |
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos |
| title_fullStr |
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos |
| title_full_unstemmed |
Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos |
| title_sort |
efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos |
| author |
|
| author_facet |
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| topic |
bifidobacteria chromatography fructans polyamines prebiotics Bifidobacterias cromatografía fructanos poliaminas prebióticos |
| topic_facet |
bifidobacteria chromatography fructans polyamines prebiotics Bifidobacterias cromatografía fructanos poliaminas prebióticos |
| citationvolume |
24 |
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1 |
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Núm. 1 , Año 2019 : Revista MVZ Córdoba Volumen 24(1) Enero-abril 2019 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/1522 |
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Article |
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2018-12-19 |
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0122-0268 |
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1909-0544 |
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10.21897/rmvz.1522 |
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7108 |
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7112 |
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