La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne

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spelling	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne da F. Roza, Lenilson S. Da Silva, Aleksandro J. Migliorini, Marcos B. Bottari, Nathieli Glombowsky, Patricia Baretta, Mauricio de C. Tavernari, Fernando M. Stefani, Lenita M. Boiago, Marcel Antioxidant Meat quality Organic selenium Quails Antioxidante calidad de la carne selenio orgánico codorniz 23 S Núm. S , Año 2018 : Revista MVZ Córdoba Volumen 23(Supl) Diciembre 2018 Artículo de revista Journal article 2018-11-20T00:00:00Z 2018-11-20T00:00:00Z 2018-11-20 application/pdf application/epub+zip Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/1416 10.21897/rmvz.1416 https://doi.org/10.21897/rmvz.1416 https://creativecommons.org/licenses/by-nc-sa/4.0/ 6964 6973 Mariutti LRB, Bragagnolo N. 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Poult Sci 2008; 87(12): 2605-2612. https://doi.org/10.3382/ps.2008-00174 Ribeiro MCP, Avila DS, Schiar VVP, Santos DB, Meinerz DF, Duarte MMF, Monteiro R, Puntel R, Bem AF, Hassan W, Barbosa NBV, Rocha JBT. Diphenyl diselenide supplementation reduces biochemical alterations associated with oxidative stress in rats fed with fructose and hydrochlorothiazide. Chem Biol Interact 2013; 204(3): 191–199. https://doi.org/10.1016/j.cbi.2013.05.008 Petronilho F, Michels M, Danielski LG, Goldim MP, Florentino D, Vieira A, Mendonça MG, Tournier M, Piacentini B, Giustina AD, Leffa DD, Pereira GW, Pereira VD, Rocha JBT. Diphenyl diselenide attenuates oxidative stress and inflammatory parameters in ulcerative colitis: a comparison with ebselen. Pathol Res Pract 2016; 212(9):755-760 https://doi.org/10.1016/j.prp.2016.04.012 Menezes C, Leitemperger J, Toni C, Santi A, Lópes T, Barbosa NBV, Neto JR, Loro VN. Comparative study on effects of dietary with diphenyl diselenide on oxidative stress in carp (Cyprinus carpio) and silver catfish (Rhamdia sp.) exposed to herbicide clomazone. Environmental Toxicology and Pharmacology 2013; 36(2): 706–714. https://doi.org/10.1016/j.etap.2013.07.002 Menezes C, Marins A, Murussi C, Pretto A, Leitemperger J, Loro VL. Science of the Total Environment Effects of diphenyl diselenide on growth, oxidative damage, and antioxidant response in silver cat fish. Science of the Total Environment 2016; 542(2): 231–237. https://doi.org/10.1016/j.scitotenv.2015.10.110 Rostagno HS. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 3rd. Editora da Universidade Federal de Viçosa, MG, Brazil. 2011. Boiago MM, Borba H, Leonel FR, Giampietro-Ganeco A, Ferrari, FB, Stefani LM, Souza PA. Sources and levels of selenium on breast meat quality of broilers. Ciênc Rural 2014; 44(9); 1692-1698. https://doi.org/10.1590/0103-8478cr20131256 Cason JA, Lyon CE, Papa CM. Effect of muscle opposition during rigor on development of broiler breast meat tenderness. Poultry Science 1997; 76, 785-787. https://doi.org/10.1093/ps/76.5.785 Halliwell B, Gutteridge JMC. Free radicals in biology and medicine, 4th ed. Oxford University Press, NY, USA, 2007. Migliorini M, Da Silva AS, Santurio JM, Bottari NB, Gebert RR, Reis JH, Volpato A, Morsch VM, Baldissera MD, Stefani LM, Boiago MM. The Protective effects of an adsorbent against oxidative stress in quails fed aflatoxin-contaminated diet. Acta Sci Vet 2017; 45(7): 1473. https://doi.org/10.22456/1679-9216.80468 Weydert CJ, Cullen JJ. Measurement of superoxide dismutase, catalase, and glutathione peroxidase in cultured cells and tissue. Nat Protoc 2010; 5(1): 51–66. https://doi.org/10.1038/nprot.2009.197 Trevisan G, Maldaner G, Velloso NA, Sant´Anna GS, Ilha V, Velho GCC, Rubin MA, Morel AF, Ferreira J. Antinociceptive effects of 14-membered cyclopeptide alkaloids. Journal of Natural Products 2009; 72(4): 608–612. https://doi.org/10.1021/np800377y Rao SVR, Prakash B, Raju MVLN, Panda AK, Poonan S, Murthy OK. Effect of supplementing organic selenium on performance, carcass traits, oxidative parameters and immune responses in commercial broiler chickens. Asian-Aust J. Anim Sci 2013; 26(2): 247–252. https://doi.org/10.5713/ajas.2012.12299 Dobrachinski F, Silva MH, Tassi CLC, Carvalho NR, Dias GRM, Golombieski RM, Loreto ELS, Rocha JBT, Fighera MR, Soares FAA. Neuroprotective effect of diphenyl diselenide in an experimental stroke model : maintenance of redox system in mitochondria of brain regions. Neurotox Res 2014; 26(2): 317–330. https://doi.org/10.1007/s12640-014-9463-2 Freitas AS, Rocha JBT. Diphenyl diselenide and analogs are substrates of cerebral rat thioredoxin reductase: A pathway for their neuroprotective effects. Neurosci Letters 2011; 503(1): 1–5. https://doi.org/10.1016/j.neulet.2011.07.050 Puntel RL, Roos DH, Paix W, Braga L, Zeni G, Nogueira CW, Rocha JBT. Oxalate modulates thiobarbituric acid reactive species (TBARS) production in supernatants of homogenates from rat brain, liver and kidney: Effect of diphenyl diselenide and diphenyl ditelluride, Chem Biol Interact 2007; 165(1): 87–98. https://doi.org/10.1016/j.cbi.2006.11.003 https://revistamvz.unicordoba.edu.co/article/download/1416/pdf https://revistamvz.unicordoba.edu.co/article/download/1416/epub info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication
institution	UNIVERSIDAD DE CORDOBA
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country_str	Colombia
collection	Revista MVZ Córdoba
title	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
spellingShingle	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne da F. Roza, Lenilson S. Da Silva, Aleksandro J. Migliorini, Marcos B. Bottari, Nathieli Glombowsky, Patricia Baretta, Mauricio de C. Tavernari, Fernando M. Stefani, Lenita M. Boiago, Marcel Antioxidant Meat quality Organic selenium Quails Antioxidante calidad de la carne selenio orgánico codorniz
title_short	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
title_full	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
title_fullStr	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
title_full_unstemmed	La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
title_sort	la adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
author	da F. Roza, Lenilson S. Da Silva, Aleksandro J. Migliorini, Marcos B. Bottari, Nathieli Glombowsky, Patricia Baretta, Mauricio de C. Tavernari, Fernando M. Stefani, Lenita M. Boiago, Marcel
author_facet	da F. Roza, Lenilson S. Da Silva, Aleksandro J. Migliorini, Marcos B. Bottari, Nathieli Glombowsky, Patricia Baretta, Mauricio de C. Tavernari, Fernando M. Stefani, Lenita M. Boiago, Marcel
topic	Antioxidant Meat quality Organic selenium Quails Antioxidante calidad de la carne selenio orgánico codorniz
topic_facet	Antioxidant Meat quality Organic selenium Quails Antioxidante calidad de la carne selenio orgánico codorniz
citationvolume	23
citationissue	S
citationedition	Núm. S , Año 2018 : Revista MVZ Córdoba Volumen 23(Supl) Diciembre 2018
publisher	Universidad de Córdoba
ispartofjournal	Revista MVZ Córdoba
source	https://revistamvz.unicordoba.edu.co/article/view/1416
language
format	Article
rights	https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2
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type_coarversion	http://purl.org/coar/version/c_970fb48d4fbd8a85
type_content	Text
publishDate	2018-11-20
date_accessioned	2018-11-20T00:00:00Z
date_available	2018-11-20T00:00:00Z
url	https://revistamvz.unicordoba.edu.co/article/view/1416
url_doi	https://doi.org/10.21897/rmvz.1416
issn	0122-0268
eissn	1909-0544
doi	10.21897/rmvz.1416
citationstartpage	6964
citationendpage	6973
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url5_str_mv	https://revistamvz.unicordoba.edu.co/article/download/1416/epub
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