Titulo:
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos
.
Guardado en:
0122-0268
1909-0544
18
2013-10-05
3681
3688
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos Vargas M, Juan Mojica R, José Pabón R, Martha Carulla F, Juan Conjugated linoleic acid (CLA) milk fat polyunsaturatedfattyacids transvaccenic acid 18 supl Núm. supl , Año 2013 : Revista MVZ Córdoba Volumen 18(Supl.) Octubre 2013 Artículo de revista Journal article 2013-10-05T00:00:00Z 2013-10-05T00:00:00Z 2013-10-05 application/pdf Universidad de Córdoba Revista MVZ Córdoba 0122-0268 1909-0544 https://revistamvz.unicordoba.edu.co/article/view/135 10.21897/rmvz.135 https://doi.org/10.21897/rmvz.135 https://creativecommons.org/licenses/by-nc-sa/4.0/ 3681 3688 Rico J, Moreno B, Pabón M, Carulla J. Composición de la grasa láctea de la sabana de Bogotá con énfasis en ácido ruménicoCLA cis9 trans11. Rev Col Cienc Pecu 2007; 20:30-39. Gagliostro G. Control nutricional del contenido de ácido linoléico conjugado (CLA) en leche y su presencia en alimentos naturales funcionales. 2. Producción de leche alto CLA de vaca. Rev Arg Prod Anim 2005; 24(3-4):137-163. Bargo F, Delahoy J, Schroeder G, Muller L. Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate. Anim Feed Sci Technol 2006; 125:17-31. http://dx.doi.org/10.1016/j.anifeedsci.2005.05.010 Kelsey J, Corl B, Collier R, Bauman D. The effect of breed, parity and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J Dairy Sci 2003; 86:2588-2597. http://dx.doi.org/10.3168/jds.S0022-0302(03)73854-5 Kay JK, Weber WJ, Moore CE, BaumanDE, Hansen LB, Chester-Jones H, et al. Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein Cows. J Dairy Sci 2005; 88:3886-3893. http://dx.doi.org/10.3168/jds.S0022-0302(05)73074-5 Stoop W, Bovenhuis H, Heck J, van Arendonk J. Effect of lactation stage and enegy status on milk fat composition of Holstein-Friesian cows. J Dairy Sci 2009; 92:1469-1478. http://dx.doi.org/10.3168/jds.2008-1468 Moate P, Chalupa E, Bostom R, Lean I. Milk fatty acids I: Variation in the concentration of individual fatty acids bovine milk. J Dairy Sci 2007; 90:4730-4739. http://dx.doi.org/10.3168/jds.2007-0225 Aguilar O, Moreno B, Cárdenas E, Pabón M Carulla J. Efecto del consumo de kikuyo (Pennisetumclandestinum) o ryegrass (Lolliumspp.) sobre la concentración de ácido linoléico conjugado y el perfil de ácidos grasos de la grasa láctea. Livest Res Rural Dev 2009; 21(49). Elgersma A, Tamminga S, Ellen G. Effect of grazing versus stall-feeding of cut grass on milk fatty acid composition of dairy cows. Proceedings of the Int. Occ. Symp. of the European Grassland Federation, Pleven, Bulgaria. Grass Sci Eur 2003; 8:271-274. Mojica JE, Castro E, León JM, Cárdenas EA, Pabón ML, Carulla JE. Efecto de la oferta de pasto kikuyo y ensilaje de avena sobre la producción y calidad composicional de la leche bovina. Rev Corpoica 2009; 10:81-90. http://dx.doi.org/10.21930/rcta.vol10_num1_art:132 A.O.A.C. Official methods of analysis. Washington, D.C., USA: Association of Official Agricultural Chemists. 2005. Van Soest P, Roberton L. Methods for dietary fiber, neutral fiber and no starch polysaccharides in relation to nutrition. J Dairy Sci 1991; 74:3583-3597. http://dx.doi.org/10.3168/jds.S0022-0302(91)78551-2 Tilley J, Terry A. two-stage technique for in vitro digestion of forage crops. J Br Grass Soc 1963; 18:104-111 http://dx.doi.org/10.1111/j.1365-2494.1963.tb00335.x Díaz-González G, Gutiérrez R, Pérez N, Vega S, González M, Prado G, et al. Detección de adulteraciones de la grasa de la leche pasteurizada mexicana. Rev Salud Anim 2002; 24:54-59. Palmquist DL. The feed value of fats. In: Orskov, E Editor. Feed Science. Amsterdam: Elsevier Science Publishing. 1983. SAS. OnlineDoc 9.1.3. Cary, USA: SAS Institute Inc; 2007. Martínez R, Martínez N, Martínez MV. Dise-os de experimentos en ciencias agropecuarias y biológicas con SAS, SPSS, R y STATISTIX. 1 Ed. Bogotá (Colombia): Cooperativa de Profesores de la Universidad Nacional de Colombia; 2011. Elgersma A, Tamminga S, Ellen, G. Modifying milk composition through forage. Anim Feed Sci 2006; 131:207-225. http://dx.doi.org/10.1016/j.anifeedsci.2006.06.012 Bargo F, Delahoy J, Schroeder G, Muller L. Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate. Anim Feed Sci Technol 2006; 125:17-31. http://dx.doi.org/10.1016/j.anifeedsci.2005.05.010 Wijesundera C, Shen Z, Wales W, Dalley D. Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation. J Dairy Res 2003; 70:257-265. http://dx.doi.org/10.1017/S0022029903006241 Elgersma A, Ellen G, van der Horst H, Boer H, Dekker P y Tamminga S. Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet. Anim Feed Sci Technol 2004; 117:13–27. http://dx.doi.org/10.1016/j.anifeedsci.2004.08.003 Stockdale R, Walker G, Wales W, Dalley D, Birkett A, Shen Z et al. Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk. J Dairy Res 2003; 70:267-276. http://dx.doi.org/10.1017/S0022029903006009 Khanal R, Dhiman T, Boman R. Changes in fatty acid composition of milk from lactating dairy cows during transition to and from pasture. Livest Sci 2007; 114:164-175. http://dx.doi.org/10.1016/j.livsci.2007.04.020 Griinari J, Corl B, Lacy S, Chouinard P, Nurmela K, Bauman D. Conjugated linoleic acid is synthesized endogenously in lactation dairy cows by ∆9 desaturase. J Nutr 2000; 130:2285-2291. Kay JK, Weber WJ, Moore CE, BaumanDE, Hansen LB, Chester-Jones H, et al. Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein Cows. J Dairy Sci 2005; 88:3886-3893. http://dx.doi.org/10.3168/jds.S0022-0302(05)73074-5 Stoop WM, Bovenhuis H, Heck JML, van Arendonk JAM. Effect of lactation stage and energy status on milk fat composition of Holstein Friesian cows. J Dairy Sci 2009; 92:1469-1478. http://dx.doi.org/10.3168/jds.2008-1468 https://revistamvz.unicordoba.edu.co/article/download/135/204 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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https://nuevo.metarevistas.org/UNIVERSIDADDECORDOBA/logo.png |
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Colombia |
| collection |
Revista MVZ Córdoba |
| title |
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos |
| spellingShingle |
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos Vargas M, Juan Mojica R, José Pabón R, Martha Carulla F, Juan Conjugated linoleic acid (CLA) milk fat polyunsaturatedfattyacids transvaccenic acid |
| title_short |
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos |
| title_full |
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos |
| title_fullStr |
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos |
| title_full_unstemmed |
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos |
| title_sort |
oferta de pasto kikuyo (pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos |
| author |
Vargas M, Juan Mojica R, José Pabón R, Martha Carulla F, Juan |
| author_facet |
Vargas M, Juan Mojica R, José Pabón R, Martha Carulla F, Juan |
| topic |
Conjugated linoleic acid (CLA) milk fat polyunsaturatedfattyacids transvaccenic acid |
| topic_facet |
Conjugated linoleic acid (CLA) milk fat polyunsaturatedfattyacids transvaccenic acid |
| citationvolume |
18 |
| citationissue |
supl |
| citationedition |
Núm. supl , Año 2013 : Revista MVZ Córdoba Volumen 18(Supl.) Octubre 2013 |
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Universidad de Córdoba |
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Revista MVZ Córdoba |
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https://revistamvz.unicordoba.edu.co/article/view/135 |
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|
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Article |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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Text |
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2013-10-05 |
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2013-10-05T00:00:00Z |
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https://revistamvz.unicordoba.edu.co/article/view/135 |
| url_doi |
https://doi.org/10.21897/rmvz.135 |
| issn |
0122-0268 |
| eissn |
1909-0544 |
| doi |
10.21897/rmvz.135 |
| citationstartpage |
3681 |
| citationendpage |
3688 |
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