Titulo:

Preparation and characterization of a biodegradable polymer from cassava starch
.

Guardado en:

2311-7915

2311-7613

1

2014-12-06

55

76

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spelling Preparation and characterization of a biodegradable polymer from cassava starch
Preparation and characterization of a biodegradable polymer from cassava starch
This study focuses on the preparation of tapioca starch biodegradable polymer, processed by blends of starch modified with glycerine and water as plasticizers, by using roll mill and a single–screw extruder in the process. During extrusion, there is a series of variables to control namely: the barrel temperature profile, screw torque and screw rotation speed. Tensile test, Differential Scanning Calorimetric (DSC), Thermogravimetric Analysis (TGA), Fourier Transformer Infrared Spectroscopy (FTIR) and morphology were used in the process.
Ruiz, Gladys
Biodegradable polymers
tapioca starch
polymer characterization
extrusion.
1
1
Artículo de revista
Journal article
2014-12-06T00:00:00Z
2014-12-06T00:00:00Z
2014-12-06
application/pdf
Universidad San Ignacio de Loyola
Saber y Hacer
2311-7915
2311-7613
https://revistas.usil.edu.pe/index.php/syh/article/view/27
https://revistas.usil.edu.pe/index.php/syh/article/view/27
spa
https://creativecommons.org/licenses/by-nc-sa/4.0/
55
76
Aburto, J., Alric, I., Thiebaud, S., Borredon, E., Bikiaris, D., Prinos, J. & Panayiotou, C. (1999). Synthesis characterization and biodegradability of fatty acid esters of amilose and starch. Journal of Applied Polymer Science, 74(6), pp. 1440-1452.
Averous, L., Fauconnier, N., Moro, L. & Fringant, C. (2000). Blends of thermoplastic starch and polyesteramide processing and properties. Journal of Appied Polymer Science, 76(7), pp.1117-1128.
Biocorp (2002). Gentechnik und vegetative Vermehrung – Gentechnik als Rettung der Banane? Revisado el 22 de Setiembre, 2013, disponible en http://www.biocorpusa.com.
Conley, R. (1979). Espectroscopía infrarroja. Madrid: Editorial Alambra.
Demicheli, M. (2000). Biodegradable plastics from renewable sources. Revisado el 22 de Setiembre, 2013, disponible en http://www.jrc.es/pages/iptsreport/vol10/english/Env1E106.htm.
Fritz, H. (1994). Study of production of thermoplastics and fibers based mainly on biological material. European commission: Stuttgart German.
Lai, L. & Kokini, J. (1991). Phisicochemical changes and reological properties of starch during extrusion (a review). Biotechnologie Program, 7(3), pp. 251-266.
Matzinos, P., Bikiaris, D., Kokkou, S. & Panayiotou, C. (2000). Processing and characterization of LDPE/starch products. Journal of Applied Polymer Science, 79(14), pp. 2548-2557.
Mark, J., Peterson, B., Eman, B., Bahar, I. & Kloczkowski (2001). High performance biodegradable materials from oriented starch derivates. Cincinnati, USA: U. S. patent 6 218 532.
Mali, S., Grossmann, V., García, M., Martino, M. & Zaritsky, N. (2002). Microestructural characterization of Yam starch films. Carbohydrate Polymers, 50(4), pp. 379-386.
Van Soest, J., Wit, D. & Vliegenthart, J. (1996). Mechanical properties of thermoplastic waxy maize starch. Journal of Applied Polymer Science, 61(11), pp. 1927-1937.
Whistler, R. & BeMiller, J. (1997). Carbohydrate chemistry for food scientists. State Paul: Eagan Press.
Wolfe, D. (1996). Química General Orgánica (2do edición). México: McGraw-Hill.
https://revistas.usil.edu.pe/index.php/syh/article/download/27/27
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http://purl.org/coar/resource_type/c_6501
http://purl.org/redcol/resource_type/ARTREF
info:eu-repo/semantics/publishedVersion
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Text
Publication
institution UNIVERSIDAD SAN IGNACIO DE LOYOLA
thumbnail https://nuevo.metarevistas.org/USIL/logo.png
country_str Perú
collection Saber y Hacer
title Preparation and characterization of a biodegradable polymer from cassava starch
spellingShingle Preparation and characterization of a biodegradable polymer from cassava starch
Ruiz, Gladys
Biodegradable polymers
tapioca starch
polymer characterization
extrusion.
title_short Preparation and characterization of a biodegradable polymer from cassava starch
title_full Preparation and characterization of a biodegradable polymer from cassava starch
title_fullStr Preparation and characterization of a biodegradable polymer from cassava starch
title_full_unstemmed Preparation and characterization of a biodegradable polymer from cassava starch
title_sort preparation and characterization of a biodegradable polymer from cassava starch
title_eng Preparation and characterization of a biodegradable polymer from cassava starch
description_eng This study focuses on the preparation of tapioca starch biodegradable polymer, processed by blends of starch modified with glycerine and water as plasticizers, by using roll mill and a single–screw extruder in the process. During extrusion, there is a series of variables to control namely: the barrel temperature profile, screw torque and screw rotation speed. Tensile test, Differential Scanning Calorimetric (DSC), Thermogravimetric Analysis (TGA), Fourier Transformer Infrared Spectroscopy (FTIR) and morphology were used in the process.
author Ruiz, Gladys
author_facet Ruiz, Gladys
topic Biodegradable polymers
tapioca starch
polymer characterization
extrusion.
topic_facet Biodegradable polymers
tapioca starch
polymer characterization
extrusion.
citationvolume 1
citationissue 1
publisher Universidad San Ignacio de Loyola
ispartofjournal Saber y Hacer
source https://revistas.usil.edu.pe/index.php/syh/article/view/27
language spa
format Article
rights https://creativecommons.org/licenses/by-nc-sa/4.0/
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
references Aburto, J., Alric, I., Thiebaud, S., Borredon, E., Bikiaris, D., Prinos, J. & Panayiotou, C. (1999). Synthesis characterization and biodegradability of fatty acid esters of amilose and starch. Journal of Applied Polymer Science, 74(6), pp. 1440-1452.
Averous, L., Fauconnier, N., Moro, L. & Fringant, C. (2000). Blends of thermoplastic starch and polyesteramide processing and properties. Journal of Appied Polymer Science, 76(7), pp.1117-1128.
Biocorp (2002). Gentechnik und vegetative Vermehrung – Gentechnik als Rettung der Banane? Revisado el 22 de Setiembre, 2013, disponible en http://www.biocorpusa.com.
Conley, R. (1979). Espectroscopía infrarroja. Madrid: Editorial Alambra.
Demicheli, M. (2000). Biodegradable plastics from renewable sources. Revisado el 22 de Setiembre, 2013, disponible en http://www.jrc.es/pages/iptsreport/vol10/english/Env1E106.htm.
Fritz, H. (1994). Study of production of thermoplastics and fibers based mainly on biological material. European commission: Stuttgart German.
Lai, L. & Kokini, J. (1991). Phisicochemical changes and reological properties of starch during extrusion (a review). Biotechnologie Program, 7(3), pp. 251-266.
Matzinos, P., Bikiaris, D., Kokkou, S. & Panayiotou, C. (2000). Processing and characterization of LDPE/starch products. Journal of Applied Polymer Science, 79(14), pp. 2548-2557.
Mark, J., Peterson, B., Eman, B., Bahar, I. & Kloczkowski (2001). High performance biodegradable materials from oriented starch derivates. Cincinnati, USA: U. S. patent 6 218 532.
Mali, S., Grossmann, V., García, M., Martino, M. & Zaritsky, N. (2002). Microestructural characterization of Yam starch films. Carbohydrate Polymers, 50(4), pp. 379-386.
Van Soest, J., Wit, D. & Vliegenthart, J. (1996). Mechanical properties of thermoplastic waxy maize starch. Journal of Applied Polymer Science, 61(11), pp. 1927-1937.
Whistler, R. & BeMiller, J. (1997). Carbohydrate chemistry for food scientists. State Paul: Eagan Press.
Wolfe, D. (1996). Química General Orgánica (2do edición). México: McGraw-Hill.
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