Titulo:
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
.
Sumario:
El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo transversal, con un cuestionario virtual de percepción subjetiva de la ansiedad y el cuestionario de tres factores de alimentación 18-items. Participaron 958 personas de ambos sexos (F = 83%,M = 17%), principalmente en el rango de edad de 18−35 años. Los patrones disfuncionales de la ingesta presentaron puntajes altos en personas que percibieron ansiedad y en participantes de Chile. Adicionalmente, se encontró que las mujeres presentan mayor restric... Ver más
Guardado en:
2011-2084
2011-7922
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2021-04-30
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Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo transversal, con un cuestionario virtual de percepción subjetiva de la ansiedad y el cuestionario de tres factores de alimentación 18-items. Participaron 958 personas de ambos sexos (F = 83%,M = 17%), principalmente en el rango de edad de 18−35 años. Los patrones disfuncionales de la ingesta presentaron puntajes altos en personas que percibieron ansiedad y en participantes de Chile. Adicionalmente, se encontró que las mujeres presentan mayor restricción cognitiva e ingesta emocional y los estudiantes universitarios mostraron mayor desinhibición. En conclusión, los puntajes de los tres patrones disfuncionales de la ingesta fueron más altos en las personas con percepción subjetiva de ansiedad durante el aislamiento social por COVID-19 y así mismo se presentaron diferencias de acuerdo al país, sexo y nivel educativo. The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level. Martínez Rodríguez, Tania Yadira Bernal Gómez, Samantha Josefina Mora Vergara, Ana Paola Hun Gamboa, Nelson Eduardo Castillo, Zyanya Reyes Valdés Miramontes, Elia Herminia Espinoza Gallardo, Ana Cristina Anxiety Confinement restriction disinhibition emotional eating COVID-19 Ansiedad Confinamiento restriction desinhibición ingesta emocional COVID-19 14 1 Artículo de revista Journal article 2021-04-30T21:34:25Z 2021-04-30T21:34:25Z 2021-04-30 application/pdf Universidad San Buenaventura - USB (Colombia) International Journal of Psychological Research 2011-2084 2011-7922 https://revistas.usb.edu.co/index.php/IJPR/article/view/4721 10.21500/20112084.4721 https://doi.org/10.21500/20112084.4721 eng http://creativecommons.org/licenses/by-nc-nd/4.0 This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. 48 54 Bennett, J., Greene, G., & Schwartz-Barcott, D. (2013). Perceptions of emotional eating behavior. A qualitative study of college students. Appetite, 60 (1), 187–192. https://doi.org/10.1016/j.appet.2012.09.023. Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotioninduced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire. Appetite, 123, 72–81. https://doi.org/10.1016/j.appet.2017.11.108. Burton, P., J. Smit, H., & J. Lightowler, H. (2007). The influence of restrained and external eating patterns on overeating. Appetite, 49 (1), 191–197. https://doi.org/10.1016/j.appet.2007.01.007. Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and Biobehavioral Reviews, 57, 299–309. https://doi.org/10.1016/j.neubiorev.2015.08.011. Chao, A. M., Grilo, C., & Sinha, R. (2016). Food cravings, binge eating, and eating disorder psychopathology: Exploring the moderating roles of gender and race. Eating Behaviors, 21, 41–47. https://doi.org/10.1016/j.eatbeh.2015.12.007. Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations. Journal of Health Psychology, 24 (1), 3–24. https://doi.org/10.1177/1359105317697813. Evers, C., Dingemans, A., Junghans, A. F., & Boevé, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience and Biobehavioral Reviews, 92, 195–208. https://doi.org/10.1016/j.neubiorev.2018.05.028. Goodman, E. L., Breithaupt, L., Watson, H. J., Peat, C. M., Baker, J. H., Bulik, C. M., & Brownley, K. A. (2018). Sweet taste preference in bingeeating disorder: A preliminary investigation. Eating Behaviors, 28, 8–15. https://doi.org/10.1016/j.eatbeh.2017.11.005. Groesz, L., McCoy, S., Carl, J., Saslow, L., Stewart, J., Adler, N., Laraia, B., & Epel, E. (2012). What is eating you. National Institute of Health, 58 (2), 717–721. https://doi.org/10.1016%2Fj.appet.2011.11.028. Instituto Nacional de Salud Pública [INSP]. (2018). Encuesta Nacional de Salud y Nutrición. Centro de Investigación en Evaluación y Encuestas (CIEE). https://ensanut.insp.mx. Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño,R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish version of the three-factor eating questionnaire –R18 (Tfeq-Sp) and its relationship with some eating– and body image-related variables. Nutrients, 6 (12), 5619–5635. https://doi.org/10.3390/nu6125619. Kaplan, H., & Kaplan, H. (1957). The psychosomatic concept of obesity. Journal of Nervous and Mental Disease, 125 (2), 181–201. https://doi.org/10.1097/00005053-195704000-00004. Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le Grange, D. (2013). Daily patterns of anxiety in anorexia nervosa: Associations with eating disorder behaviors in the natural environment. Journal of Abnormal Psychology, 122 (3), 672–683. https://doi.org/10.1037/a0031823. Ministerio de Salud. (2017). Encuesta Nacional de Salud 2016–2017. Primeros resultados. Departamento de Epidemiología, División de Planificación Sanitaria, Subsecretaría de Salud Pública. https://www.minsal.cl/wp-content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf. Penaforte, F. R., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults. Psychiatry Research, 271, 715–720. https://doi.org/10.1016/j.psychres.2018.11.070. Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite, 71, 314–320. https://doi.org/10.1016/j.appet.2013.08.024. Rodin, J. (1975). Causes and consequences of time perception differences in overweight and normal weight people. Journal of Personality and Social Psychology, 31 (5), 898–904. https://doi.org/10.1037/h0076866. Rodin, J., & Slochower, J. (1976). Externality in the nonobese: Effects of environmental responsiveness on weight. Journal of Personality and Social Psychology, 33 (3), 338–344. https://doi.org/10.1037/0022-3514.33.3.338. Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the Relationship of Eating Behaviors of University Students with Body Mass Index and Self-Esteem.Ecology ofFood and Nutrition, 54 (2), 175–185. https://doi.org/10.1080/03670244.2014.896798. Schachter, S., Goldman, R., & Gordon, A. (1968). Effects of fear, food deprivation, and obesity on eating. Journal of Personality and Social Psychology, 10 (2), 91–97. https://doi.org/10.1037/h0026284. Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: Tres conceptos a diferenciar. Revista Mal-Estar E Subjetividade, 3 (1), 10–59. https://www.redalyc.org/pdf/271/27130102.pdf. Silva, J. R. (2008a). Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva [Overeating and restrained eaters. An affective neuroscience perspective]. Revista Medica de Chile, 136, 1336–1342. https://scielo.conicyt.cl/pdf/rmc/v136n10/art16.pdf. Silva, J. R. (2008b). Sobrealimentación Inducida por la Ansiedad, Parte II: Un Marco de Referencia Neurocientífico para el Desarrollo de Técnicas Psicoterapéuticas y Programas de Prevención. Terapia Psicológica, 26 (1), 99–115. https://doi.org/http://dx.doi.org/10.4067/S0718-48082008000100009. Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002). Frontal Brain Asymmetry in Restrained Eaters. Journal of Abnormal Psychology, 111 (4), 676–681. Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2013). Problematic eating behaviors and nutritional status in 7 to 12 year-old Chilean children. International Journal of Clinical and Health Psychology, 13 (1), 32–39. https://doi.org/10.1016/S1697-2600(13)70005-X. Tan, C. C., & Chow, C. M. (2014). Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual Differences, 66, 1–4. https://doi.org/10.1016/j.paid.2014.02.033. Verzijl, C. L., Ahlich, E., Schlauch, R. C., & Rancourt, D. (2018). The role of craving in emotional and uncontrolled eating. Appetite, 123, 146–151. https://doi.org/10.1016/j.appet.2017.12.014. Wallis, D. J., & Hetherington, M. M. (2009). Emotions and eating. Self-reported and experimentally induced changes in food intake under stress. Appetite, 52 (2), 355–362. https://doi.org/10.1016/j.appet.2008.11.007. Wang, G., Volkow, N. D., Telang, F., Jayne, M., Ma, Y., Pradhan, K., Zhu, W., Wong, C. T., Thanos, P. K., Geliebter, A., et al. (2009). Evidence of gender differences in the ability to inhibit brain activation elicited by food stimulation. Proceedings of the National Academy of Sciences, 106 (4), 1249–1254. https://doi.org/10.1073/pnas.0807423106. Wang, G., Zhang, Y., Zhao, J., Zhang, J., & Jiang, F. (2020). Mitigate the effects of home confinement on children during the covid-19 outbreak. The Lancet, 395 (10228), 945–947. https://doi.org/10.1016/S0140-6736(20)30547-X. Wilder-Smith, A., & Freedman, D. O. (2020). Isolation, quarantine, social distancing and community containment: pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak. Journal of Travel Medicine, 27 (2), 1–4. https://doi.org/10.1093/jtm/taaa020. https://revistas.usb.edu.co/index.php/IJPR/article/download/4721/3876 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
| institution |
UNIVERSIDAD DE SAN BUENAVENTURA |
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https://nuevo.metarevistas.org/UNIVERSIDADDESANBUENAVENTURA_COLOMBIA/logo.png |
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Colombia |
| collection |
International Journal of Psychological Research |
| title |
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México |
| spellingShingle |
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México Martínez Rodríguez, Tania Yadira Bernal Gómez, Samantha Josefina Mora Vergara, Ana Paola Hun Gamboa, Nelson Eduardo Castillo, Zyanya Reyes Valdés Miramontes, Elia Herminia Espinoza Gallardo, Ana Cristina Anxiety Confinement restriction disinhibition emotional eating COVID-19 Ansiedad Confinamiento restriction desinhibición ingesta emocional COVID-19 |
| title_short |
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México |
| title_full |
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México |
| title_fullStr |
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México |
| title_full_unstemmed |
Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México |
| title_sort |
patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por covid-19 en chile, colombia y méxico |
| description |
El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo transversal, con un cuestionario virtual de percepción subjetiva de la ansiedad y el cuestionario de tres factores de alimentación 18-items. Participaron 958 personas de ambos sexos (F = 83%,M = 17%), principalmente en el rango de edad de 18−35 años. Los patrones disfuncionales de la ingesta presentaron puntajes altos en personas que percibieron ansiedad y en participantes de Chile. Adicionalmente, se encontró que las mujeres presentan mayor restricción cognitiva e ingesta emocional y los estudiantes universitarios mostraron mayor desinhibición. En conclusión, los puntajes de los tres patrones disfuncionales de la ingesta fueron más altos en las personas con percepción subjetiva de ansiedad durante el aislamiento social por COVID-19 y así mismo se presentaron diferencias de acuerdo al país, sexo y nivel educativo.
|
| description_eng |
The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.
|
| author |
Martínez Rodríguez, Tania Yadira Bernal Gómez, Samantha Josefina Mora Vergara, Ana Paola Hun Gamboa, Nelson Eduardo Castillo, Zyanya Reyes Valdés Miramontes, Elia Herminia Espinoza Gallardo, Ana Cristina |
| author_facet |
Martínez Rodríguez, Tania Yadira Bernal Gómez, Samantha Josefina Mora Vergara, Ana Paola Hun Gamboa, Nelson Eduardo Castillo, Zyanya Reyes Valdés Miramontes, Elia Herminia Espinoza Gallardo, Ana Cristina |
| topic |
Anxiety Confinement restriction disinhibition emotional eating COVID-19 Ansiedad Confinamiento restriction desinhibición ingesta emocional COVID-19 |
| topic_facet |
Anxiety Confinement restriction disinhibition emotional eating COVID-19 Ansiedad Confinamiento restriction desinhibición ingesta emocional COVID-19 |
| topicspa_str_mv |
Ansiedad Confinamiento restriction desinhibición ingesta emocional COVID-19 |
| citationvolume |
14 |
| citationissue |
1 |
| publisher |
Universidad San Buenaventura - USB (Colombia) |
| ispartofjournal |
International Journal of Psychological Research |
| source |
https://revistas.usb.edu.co/index.php/IJPR/article/view/4721 |
| language |
eng |
| format |
Article |
| rights |
http://creativecommons.org/licenses/by-nc-nd/4.0 This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
| references_eng |
Bennett, J., Greene, G., & Schwartz-Barcott, D. (2013). Perceptions of emotional eating behavior. A qualitative study of college students. Appetite, 60 (1), 187–192. https://doi.org/10.1016/j.appet.2012.09.023. Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotioninduced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire. Appetite, 123, 72–81. https://doi.org/10.1016/j.appet.2017.11.108. Burton, P., J. Smit, H., & J. Lightowler, H. (2007). The influence of restrained and external eating patterns on overeating. Appetite, 49 (1), 191–197. https://doi.org/10.1016/j.appet.2007.01.007. Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and Biobehavioral Reviews, 57, 299–309. https://doi.org/10.1016/j.neubiorev.2015.08.011. Chao, A. M., Grilo, C., & Sinha, R. (2016). Food cravings, binge eating, and eating disorder psychopathology: Exploring the moderating roles of gender and race. Eating Behaviors, 21, 41–47. https://doi.org/10.1016/j.eatbeh.2015.12.007. Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations. Journal of Health Psychology, 24 (1), 3–24. https://doi.org/10.1177/1359105317697813. Evers, C., Dingemans, A., Junghans, A. F., & Boevé, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience and Biobehavioral Reviews, 92, 195–208. https://doi.org/10.1016/j.neubiorev.2018.05.028. Goodman, E. L., Breithaupt, L., Watson, H. J., Peat, C. M., Baker, J. H., Bulik, C. M., & Brownley, K. A. (2018). Sweet taste preference in bingeeating disorder: A preliminary investigation. Eating Behaviors, 28, 8–15. https://doi.org/10.1016/j.eatbeh.2017.11.005. Groesz, L., McCoy, S., Carl, J., Saslow, L., Stewart, J., Adler, N., Laraia, B., & Epel, E. (2012). What is eating you. National Institute of Health, 58 (2), 717–721. https://doi.org/10.1016%2Fj.appet.2011.11.028. Instituto Nacional de Salud Pública [INSP]. (2018). Encuesta Nacional de Salud y Nutrición. Centro de Investigación en Evaluación y Encuestas (CIEE). https://ensanut.insp.mx. Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño,R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish version of the three-factor eating questionnaire –R18 (Tfeq-Sp) and its relationship with some eating– and body image-related variables. Nutrients, 6 (12), 5619–5635. https://doi.org/10.3390/nu6125619. Kaplan, H., & Kaplan, H. (1957). The psychosomatic concept of obesity. Journal of Nervous and Mental Disease, 125 (2), 181–201. https://doi.org/10.1097/00005053-195704000-00004. Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le Grange, D. (2013). Daily patterns of anxiety in anorexia nervosa: Associations with eating disorder behaviors in the natural environment. Journal of Abnormal Psychology, 122 (3), 672–683. https://doi.org/10.1037/a0031823. Ministerio de Salud. (2017). Encuesta Nacional de Salud 2016–2017. Primeros resultados. Departamento de Epidemiología, División de Planificación Sanitaria, Subsecretaría de Salud Pública. https://www.minsal.cl/wp-content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf. Penaforte, F. R., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults. Psychiatry Research, 271, 715–720. https://doi.org/10.1016/j.psychres.2018.11.070. Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite, 71, 314–320. https://doi.org/10.1016/j.appet.2013.08.024. Rodin, J. (1975). Causes and consequences of time perception differences in overweight and normal weight people. Journal of Personality and Social Psychology, 31 (5), 898–904. https://doi.org/10.1037/h0076866. Rodin, J., & Slochower, J. (1976). Externality in the nonobese: Effects of environmental responsiveness on weight. Journal of Personality and Social Psychology, 33 (3), 338–344. https://doi.org/10.1037/0022-3514.33.3.338. Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the Relationship of Eating Behaviors of University Students with Body Mass Index and Self-Esteem.Ecology ofFood and Nutrition, 54 (2), 175–185. https://doi.org/10.1080/03670244.2014.896798. Schachter, S., Goldman, R., & Gordon, A. (1968). Effects of fear, food deprivation, and obesity on eating. Journal of Personality and Social Psychology, 10 (2), 91–97. https://doi.org/10.1037/h0026284. Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: Tres conceptos a diferenciar. Revista Mal-Estar E Subjetividade, 3 (1), 10–59. https://www.redalyc.org/pdf/271/27130102.pdf. Silva, J. R. (2008a). Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva [Overeating and restrained eaters. An affective neuroscience perspective]. Revista Medica de Chile, 136, 1336–1342. https://scielo.conicyt.cl/pdf/rmc/v136n10/art16.pdf. Silva, J. R. (2008b). Sobrealimentación Inducida por la Ansiedad, Parte II: Un Marco de Referencia Neurocientífico para el Desarrollo de Técnicas Psicoterapéuticas y Programas de Prevención. Terapia Psicológica, 26 (1), 99–115. https://doi.org/http://dx.doi.org/10.4067/S0718-48082008000100009. Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002). Frontal Brain Asymmetry in Restrained Eaters. Journal of Abnormal Psychology, 111 (4), 676–681. Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2013). Problematic eating behaviors and nutritional status in 7 to 12 year-old Chilean children. International Journal of Clinical and Health Psychology, 13 (1), 32–39. https://doi.org/10.1016/S1697-2600(13)70005-X. Tan, C. C., & Chow, C. M. (2014). Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual Differences, 66, 1–4. https://doi.org/10.1016/j.paid.2014.02.033. Verzijl, C. L., Ahlich, E., Schlauch, R. C., & Rancourt, D. (2018). The role of craving in emotional and uncontrolled eating. Appetite, 123, 146–151. https://doi.org/10.1016/j.appet.2017.12.014. Wallis, D. J., & Hetherington, M. M. (2009). Emotions and eating. Self-reported and experimentally induced changes in food intake under stress. Appetite, 52 (2), 355–362. https://doi.org/10.1016/j.appet.2008.11.007. Wang, G., Volkow, N. D., Telang, F., Jayne, M., Ma, Y., Pradhan, K., Zhu, W., Wong, C. T., Thanos, P. K., Geliebter, A., et al. (2009). Evidence of gender differences in the ability to inhibit brain activation elicited by food stimulation. Proceedings of the National Academy of Sciences, 106 (4), 1249–1254. https://doi.org/10.1073/pnas.0807423106. Wang, G., Zhang, Y., Zhao, J., Zhang, J., & Jiang, F. (2020). Mitigate the effects of home confinement on children during the covid-19 outbreak. The Lancet, 395 (10228), 945–947. https://doi.org/10.1016/S0140-6736(20)30547-X. Wilder-Smith, A., & Freedman, D. O. (2020). Isolation, quarantine, social distancing and community containment: pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak. Journal of Travel Medicine, 27 (2), 1–4. https://doi.org/10.1093/jtm/taaa020. |
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2011-7922 |
| doi |
10.21500/20112084.4721 |
| citationstartpage |
48 |
| citationendpage |
54 |
| url2_str_mv |
https://revistas.usb.edu.co/index.php/IJPR/article/download/4721/3876 |
| _version_ |
1811200848706928640 |