Titulo:
"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos.
.
Guardado en:
1794-2489
2011-2742
2019-07-29
99
118
Alejandro Ponce de León-Calero - 2020
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. León Calero, Alejandro Ponce de ganadería proceso carne etnografía especulativa cattle processing meat speculative ethnography 31 Núm. 31 , Año 2019 : Julio - Septiembre Artículo de revista Journal article 2019-07-29 16:33:57 2019-07-29 16:33:57 2019-07-29 application/pdf text/html Unicolmayor Tabula Rasa 1794-2489 2011-2742 https://revistas.unicolmayor.edu.co/index.php/tabularasa/article/view/1015 10.25058/20112742.n31.04 https://doi.org/10.25058/20112742.n31.04 https://creativecommons.org/licenses/by-nc-sa/4.0/ Alejandro Ponce de León-Calero - 2020 99 118 Alaimo, S. (2013). Sexual matters: Darwinian feminisms and the nonhuman turn. J19: The Journal of Nineteenth-Century Americanists, 1(2), 390–396. Blanchette, A. (2018). Industrial Meat Production. Annual Review of Anthropology, 47(1), 185–199. https://doi.org/10.1146/annurev-anthro-102317-050206 Clark, J. L. (2012). 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USDA Recuperado de: https://www.ers.usda.gov/amber-waves/2017/januaryfebruary/growing-organic-demand-provides-high-value-opportunities-for-many-types-of-producers/ Haraway, D. J. (2007). When Species Meet. Minneapolis: University Of Minnesota Press. Haraway, D. J. (2016). Staying with the Trouble: Making Kin in the Chthulucene. Durham: Duke University Press. Hayes, D., & Hayes, G. B. (2015). Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment. New York: W. W. Norton & Company. Heidegger, M. (1927). Being and Time. New York: Harper Perennial Modern Classics. Holt, R., Hernes, T., Helin, J., & Hjorth, D. (2016). Process is how process does. En J. Helin, T. Hernes, D. Hjorth, & R. Holt (Eds.), The Oxford Handbook of Process Philosophy and Organization Studies (pp. 1–16). Oxford: Oxford University Press. Imhoff, D. (Ed.). (2010). The CAFO Reader: The Tragedy of Industrial Animal Factories. Healdsburg, Calif. : Berkeley: Watershed Media. Jackson, J. (2006). Los Mesteños: Spanish Ranching in Texas, 1721-1821. Texas: Texas A&M University Press. Jarvis, B. F., & Song, X. (2017). Rising Intragenerational Occupational Mobility in the United States, 1969 to 2011. American Sociological Review, 82(3), 568–599. Jordan, T. G. (1981). Trails to Texas: Southern Roots of Western Cattle Ranching. Lincoln: University of Nebraska Press. Jordan-Bychkov, T. G., & Jordan, T. G. (1993). North American Cattle-Ranching Frontiers: Origins, Diffusion and Differentiation. Albuquerque: University of New Mexico Press. Kirby, D. (2011). Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment. New York: St. Martin’s Griffin. Kohn, E. (2007). How dogs dream: Amazonian natures and the politics of transspecies engagement. American Ethnologist, 34(1), 3–24. Law, J. (2004). After Method: Mess in Social Science Research (1 edition). London ; New York: Routledge. Lemke, T., Casper, M. J., & Moore, L. J. (2011). Biopolitics: An Advanced Introduction. New York: NYU Press. Niman, N. H. (2014). Defending Beef: The Case for Sustainable Meat Production. White River Junction, Vermont: Chelsea Green Publishing. Ogle, M. (2013). In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt. Pace, R. F., & Frazier, D. D. S. (2012). Frontier Texas: History of a Borderland to 1880. Texas: State House Press. Ribas, V. (2015). On the Line: Slaughterhouse Lives and the Making of the New South. Oakland: University of California Press. Schwartz, J. D., & Ehrlich, G. (2013). Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. (L. Jorstad, Ed.). White River Junction: Chelsea Green Publishing. Specht, J. (2019). Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton, Princeton University Press. Stewart, K. (2017). In the World that Affect Proposed. Cultural Anthropology, 32(2), 192–198. Striffler, S. (2007). Chicken: The Dangerous Transformation of America’s Favorite Food. New Haven: Yale University Press. ftompson, E. P. (1967). Time, Work-Discipline, and Industrial Capitalism. Past & Present, (38), 56–97. Tsing, A. L. (2015). The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins. Princeton: Princeton University Press. USDA. (2014). 2012 Census of Agriculture. Summary and State Data. Washington, D.C.: U.S. Department of Agriculture’s National Agricultural Statistics Service. USDA. (2016). 2012 Census of Agriculture. Organic Survey (20 14 ). Washington, D.C.: U.S. Department of Agriculture’s National Agricultural Statistics Service. https://revistas.unicolmayor.edu.co/index.php/tabularasa/article/download/1015/1414 https://revistas.unicolmayor.edu.co/index.php/tabularasa/article/download/1015/2233 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 http://purl.org/redcol/resource_type/ARTREF info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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| title |
"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. |
| spellingShingle |
"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. León Calero, Alejandro Ponce de ganadería proceso carne etnografía especulativa cattle processing meat speculative ethnography |
| title_short |
"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. |
| title_full |
"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. |
| title_fullStr |
"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. |
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"De muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los Estados Unidos. |
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"de muchas luchas" : vacas, vaqueros y el proceso de producción de carne al sur de los estados unidos. |
| author |
León Calero, Alejandro Ponce de |
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León Calero, Alejandro Ponce de |
| topic |
ganadería proceso carne etnografía especulativa cattle processing meat speculative ethnography |
| topic_facet |
ganadería proceso carne etnografía especulativa cattle processing meat speculative ethnography |
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31 |
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Núm. 31 , Año 2019 : Julio - Septiembre |
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Unicolmayor |
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Tabula Rasa |
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https://revistas.unicolmayor.edu.co/index.php/tabularasa/article/view/1015 |
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2011-2742 |
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99 |
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