Titulo:
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme
.
Sumario:
El propóleos es una resina colectada por las abejas Apis mellifera de especies botánicas, próximas a los apiarios. Este material resinoso es ampliamente reconocido por sus propiedades antimicrobianas. El objetivo de este trabajo fue evaluar la actividad antifúngica in vitro de los extractos etanólicos de propóleos (EEP), obtenidos a partir de muestras provenientes de apiarios experimentales de investigación, ubicados en la región del Bajo Cauca antioqueño, sobre dos hongos filamentosos, Botryodiplodia theobromae y Fusarium oxysporum y un hongo levaduriforme, Candida albicans. El propóleos fue recolectado por los métodos de ma... Ver más
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0123-4226
2619-2551
19
2016-12-31
333
340
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Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme Activity of ethanolic extracts of propolis from el bajo cauca antioqueño region against two filamentous fungi and a yeast El propóleos es una resina colectada por las abejas Apis mellifera de especies botánicas, próximas a los apiarios. Este material resinoso es ampliamente reconocido por sus propiedades antimicrobianas. El objetivo de este trabajo fue evaluar la actividad antifúngica in vitro de los extractos etanólicos de propóleos (EEP), obtenidos a partir de muestras provenientes de apiarios experimentales de investigación, ubicados en la región del Bajo Cauca antioqueño, sobre dos hongos filamentosos, Botryodiplodia theobromae y Fusarium oxysporum y un hongo levaduriforme, Candida albicans. El propóleos fue recolectado por los métodos de malla y de raspado, durante diferentes periodos del año. Mediante la técnica de macrodilución en caldo, se evaluaron seis dosis de EEP, en un rango de156 a 5000μgmL-1 y se determinó la concentración que inhibió el 80 y el 50% del crecimiento del hongo. Los resultados indican que el método de recolección del propóleos presentó diferencias significativas con respecto al crecimiento de C. albicans y no para B. theobromae y F. oxysporum. Las CMI80 estuvieron entre 1211 a 4050μgmL-1, 1567 a 5016μgmL-1 y 1529 a 3568μgmL-1 para B. theobromae, F. oxysporum y C. albicans, respectivamente. En conclusión, los extractos evaluados exhibieron un actividad inhibitoria del crecimiento moderada, en comparación con el control y el hongo levaduriforme, C. albicans presentó la mayor sensibilidad frente a los EEP analizados. Adicionalmente, el método de recolección del propóleos solo presentó diferencias significativas respecto a la concentración mínima inhibitoria, encontrada para C. albicans. Propolis is a resin collected by the Apis mellifera bees from botanical species surrounding the apiaries. This resinous material is widely renowned by its antimicrobial properties. The aim of this research was to evaluate the in vitro activity of ethanolic extracts from propolis (EEP), obtained from experimental research apiaries located in the Bajo Cauca antioqueño region, against two filamentous fungi, Botryodiplodia theobromae and Fusarium oxysporum, and a yeast, Candida albicans. Propolis were collected in different periods of the year, by methods of scraping and mesh. Using the macrodilution technique, six doses of EEP ranging from 156 to 5000µgmL-1 were evaluated and minimal inhibitory concentration 80 and inhibitory concentration 50 were determined. Results indicated that the harvest method showed a significant effect on C albicans growth, but not for B theobromae and F oxysporum. The MICs80 observed were between 1211 to 4050µgmL-1, 1567 to 5016µgmL-1 and 1529 to 3568µgmL-1 for B theobromae, F oxysporum and C albicans, respectively. In conclusion, the extracts tested showed a moderate inhibitory growth activity, in comparison with the control; the yeast, C albicans, showed the highestsensibility to the EEP evaluated. Additionally, the collection methods only showed significant differences with respect to minimal inhibitory concentration found for C albicans. Viloria Barragán, Jesús Gil González, Jesús Durango Restrepo, Diego Marín Loaiza, Juan Correa Londoño, Guillermo B theobromae F oxysporum C albicans Agentes antimicóticos B theobromae F oxysporum C albicans Antifungal agents 19 2 Núm. 2 , Año 2016 :Revista U.D.C.A Actualidad & Divulgación Científica. Julio - Diciembre Artículo de revista Journal article 2016-12-31T00:00:00Z 2016-12-31T00:00:00Z 2016-12-31 application/pdf text/html Universidad de Ciencias Aplicadas y Ambientales U.D.C.A Revista U.D.C.A Actualidad & Divulgación Científica 0123-4226 2619-2551 https://revistas.udca.edu.co/index.php/ruadc/article/view/87 10.31910/rudca.v19.n2.2016.87 https://doi.org/10.31910/rudca.v19.n2.2016.87 spa https://creativecommons.org/licenses/by-nc-sa/4.0/ 333 340 ABD, E.; HEGAZI, A. 2000. Egyptian Propolis: 2. Chemical composition, antiviral and antimicrobial activities of East Nile Delta propolis. Z. Naturforsch. (Germany). 57c(3-4):386-394. AGRA, R.; RODRIGUES, E.; MARCUCCI, M.; RAMALHO, A.; DOMINGUES, N.; ESFRAIM, W. 2006. Características físico-químicas e atividade antimicrobiana de extratos de própolis da Paraíba, Brasil. Ciência Rural. (Brasil). 36(6):1842-1848. AGRIOS, G.N. 2004. Fitopatología. Ed. Limusa. (México D.C.). 838p. AGÜERO, M.B.; SVETAZ, L.; SÁNCHEZ, M.; LUNA, L.; LIMA, B.; LÓPEZ, M.L.; ZACCHINO, S.; PALERMO, J.; WUNDERLIN, D.; FERESIN, G.E.; TAPIA, A. 2011. Argentinean andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC-MS and GC-MS characterization and antifungal activity. Food Chem Toxicol. (Netherlands). 49(9):1970-1978. BANKOVA, V.; POPOVA, M.; TRUSHEVA, B. 2014. Propolis volatile compounds: chemical diversity and biological activity: a review. Chem. Cent. J. (United States). 8(28):1-8. BARBARIC, M.; MISKOVIC, K.; BOJIC, M.; LONCAR, M.B.; SMOLCIC-BUBALO, A.; DEBELJAK, Z.; MEDIC-SARIC, M. 2011. Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells. J. Ethnopharmacol. (Netherlands). 135(3):772-778. CEUGNIEZ, A.; DRIDER, D.; JACQUES, P.; COUCHENEY, F. 2015. Yeast diversity in a traditional French cheese ''Tomme d'orchies''reveals infrequent and frequent species with associated benefits. Food Microbiology. (Netherlands). 52(1):177-184. CLINIC AND LABORATORY STANDARDS INSTITUTE -CLSI-. 1997. Reference method for broth dilution antifungal susceptibility testing for yeasts. Approved standard document M27-A. CLSI. 17(9):1-29. CLINIC AND LABORATORY STANDARDS INSTITUTE -CLSI-. 2002. Reference method for broth dilution antifungal susceptibility testing of filamentous fungi. Approved standard M38-A, CLSI. 22(16):1-22. FREIRES, I.A.; QUEIROZ, V.C.P.P.; FURLETTI, V.F.; IKEGAKI, M.; DE ALENCAR, S.M.; DUARTE, M.C.T.; ROSALEN, P.L. 2016. Chemical composition and antifungal potential of Brazilian propolis against Candida spp. J. Mycologie Médicale. (Netherlands). 26(2):122-132. GALINDO, M.P. 1986. Una alternativa de representación simultánea: HJ-biplot. Questió. 10(1):13-23. GÓMEZ-TENORIO, M.A.; ZANÓN, M.J.; DE CARA, M.; LUPIÓN, B.; TELLO, J.C. 2015. Efficacy of dimethyl disulfide (DMDS) against Meloidogyne sp. and three formae speciales of Fusarium oxysporum under controlled conditions. Crop Protection. (Netherlands). 78(1):263-269. GOUMA, M.; GAYÁN, E.; RASOA, J.; CONDÓN, S.; ÁLVAREZ, I. 2015. Inactivation of spoilage yeasts in apple juice by UV-C light and in combination with mild heat. Innovative Food Science and Emerging Technologies. (Netherlands). 32(1):146-155. GRAIKOU, K.; POPOVA, M.; GORTZI, O.; BANKOVA, V.; CHINOU, I. 2016. Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type? LWT-Food Science and Technology. (Netherlands). 65(1):261-267. GYAWALI, R.; IBRAHIM, S.A. 2014. Natural products as antimicrobial agents. Food Control. (Netherlands).46(1):412-429. HERRERA, C.; ALVEAR, M.; BARRIENTOS, L.; MONTENEGRO, G.; SALAZAR, L. 2010. The antifungal effect of six commercial extracts of Chilean propolis on Candida spp. Cien. Inv. Agr. (Chile). 37(1):75-84. JIAO, L.; YUAN, W. 2004. Study on application of propolis in food industry. Food Sci. Technol. (Canada).1(12):55-57. LUCERA, A.; COSTA, C.; CONTE, A.; DEL NOBILE, M.A. 2012. Food applications of natural antimicrobial compounds. Front. Microbiol. (Switzerland).3(287):1-13. MENESES, E.A.; DURANGO, D.; GARCÍA, C.M. 2009. Antifungal activity against postharvest fungi by extracts from Colombian propolis. Quím. Nova. (Brasil). 32(8):2011-2017. MELLIOU, E.; STRATIS, E.; CHINOU, I. 2007. Volatile constituents of propolis from various regions of Greece-antimicrobial activity. Food Chem. (Netherlands). 103(2):375-380. ORBERÁ-RATÓN, T.M. 2004. Acción perjudicial de las levaduras sobre los alimentos. Rev. Cubana Salud Pública. (Cuba). 30(3):1-5. ÖZCAN, M.; UNVER, A.; CEYLAN, D.A.; YETIŞIR, R. 2004. Inhibitory effect of pollen and propolis extracts. Nährung. (United States). 48(3):188-194. ÖZCAN, M. 1999. Antifungal properties of propolis. Grasas y Aceites. (España). 50(5):395-398. PALOMINO, L.; MARTÍNEZ, J.; GARCÍA, C.; GIL, J.; DURANGO, D. 2010. Physicochemical characterization and antimicrobial activity of propolis from municipality of Union (Antioquia, Colombia). Rev. Fac. Nal. Agr. Medellín. (Colombia). 63(1):5373-5383. PAPOTTI, G.; BERTELLI, D.; BORTOLOTTI, L.; PLESSI, M. 2012. Chemical and functional characterization of italian propolis obtained by different harvesting methods. J. Agric. Food. Chem. (United States). 60(11):2852-2862. POP, A.; DRUGAN, T.; GUTLEB, A.C.; LUPU, D.; CHERFAN, J.; LOGHIN, F.; KISS, B. 2016. Individual and combined in vitro (anti)androgenic effects of certain food additives and cosmetic preservatives. Toxicology in Vitro. (Netherlands). 32(1):269-277. QUIROGA, E.N.; SAMPIETRO, D.A.; SOBERON, J.R.; SGARIGLIA, M.A.; VATTUONE, M.A. 2006. Propolis from the northwest of Argentina as a source of antifungal principles. J. Appl. Microbiol. (United States).101(1):103-110. RIVILLAS-ACEVEDO, L.A.; SORIANO-GARCÍA, M. 2007. Isolation and biochemical characterization of an antifungal peptide from Amaranthus hypochondriacus seeds. J. Agric. Food. Chem. (United States). 55(25):10156-10161. SALATINO, A.; FERNANDES-SILVA, C.C.; RIGHI, A.A.; SALATINO, M.L.F. 2011. Propolis research and the chemistry of plant products. Nat. Prod. Rep. (United Kingdom). 28(5):925-936. SHAHMIHAMMADI, M.; JAVADI, M.; NASSIRI-ASL, M. 2016. An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products. Biotech Health Sci. (Iran). In press. SIRIPATRAWAN, U.; VITCHAYAKITTI, W. 2016. Improving functional properties of chitosan films as active food packaging by incorporating with propolis. Food Hydrocolloids. (Netherlands). 61(1):695-702. STEPANOVIC, S.; ANTIC, N.; DAKIC, I.; SVABIC-VLAHOVIC, M. 2003. In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs. Microbiol. Res. (Netherlands). 158(4):353-357. SULEMAN, T.; VAN VUUREN, S.; SANDASI, M.; VILJOEN, A.M. 2015. Antimicrobial activity and chemometric modelling of South African propolis. J. of Applied Microbiology. (United States). 119(4):981-990. TORETI, V.C.; SATO, H.H.; PASTORE, G.M.; PARK, Y.K. 2013. Recent Progress of propolis for its biological and chemical compositions and its botanical origin. Evid. Based Complement. Alternat. Medi. (Egypt). 2013(1):1-13. TWUMASI, P.; OHENE-MENSAH, G.; MOSES E. 2014. The rot fungus Botryodiplodia theobromae strains cross infect cocoa, mango, banana and yam with significant tissue damage and economic losses. African J. Agr. Res. (Nigeria). 96(6):613-619. YANG, S.Z.; PENG, L.T.; SU, X.J.; CHEN, F.; CHENG, Y.J.; FAN, G.; PAN, S.Y. 2011. Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum Food. Chem. (Netherlands). 127(1):210-215. https://revistas.udca.edu.co/index.php/ruadc/article/download/87/57 https://revistas.udca.edu.co/index.php/ruadc/article/download/87/1337 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_1843 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CIENCIAS APLICADAS Y AMBIENTALES |
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https://nuevo.metarevistas.org/UNIVERSIDADDECIENCIASAPLICADASYAMBIENTALES/logo.png |
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Colombia |
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Revista U.D.C.A Actualidad & Divulgación Científica |
| title |
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme |
| spellingShingle |
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme Viloria Barragán, Jesús Gil González, Jesús Durango Restrepo, Diego Marín Loaiza, Juan Correa Londoño, Guillermo B theobromae F oxysporum C albicans Agentes antimicóticos B theobromae F oxysporum C albicans Antifungal agents |
| title_short |
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme |
| title_full |
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme |
| title_fullStr |
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme |
| title_full_unstemmed |
Actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme |
| title_sort |
actividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme |
| title_eng |
Activity of ethanolic extracts of propolis from el bajo cauca antioqueño region against two filamentous fungi and a yeast |
| description |
El propóleos es una resina colectada por las abejas Apis mellifera de especies botánicas, próximas a los apiarios. Este material resinoso es ampliamente reconocido por sus propiedades antimicrobianas. El objetivo de este trabajo fue evaluar la actividad antifúngica in vitro de los extractos etanólicos de propóleos (EEP), obtenidos a partir de muestras provenientes de apiarios experimentales de investigación, ubicados en la región del Bajo Cauca antioqueño, sobre dos hongos filamentosos, Botryodiplodia theobromae y Fusarium oxysporum y un hongo levaduriforme, Candida albicans. El propóleos fue recolectado por los métodos de malla y de raspado, durante diferentes periodos del año. Mediante la técnica de macrodilución en caldo, se evaluaron seis dosis de EEP, en un rango de156 a 5000μgmL-1 y se determinó la concentración que inhibió el 80 y el 50% del crecimiento del hongo. Los resultados indican que el método de recolección del propóleos presentó diferencias significativas con respecto al crecimiento de C. albicans y no para B. theobromae y F. oxysporum. Las CMI80 estuvieron entre 1211 a 4050μgmL-1, 1567 a 5016μgmL-1 y 1529 a 3568μgmL-1 para B. theobromae, F. oxysporum y C. albicans, respectivamente. En conclusión, los extractos evaluados exhibieron un actividad inhibitoria del crecimiento moderada, en comparación con el control y el hongo levaduriforme, C. albicans presentó la mayor sensibilidad frente a los EEP analizados. Adicionalmente, el método de recolección del propóleos solo presentó diferencias significativas respecto a la concentración mínima inhibitoria, encontrada para C. albicans.
|
| description_eng |
Propolis is a resin collected by the Apis mellifera bees from botanical species surrounding the apiaries. This resinous material is widely renowned by its antimicrobial properties. The aim of this research was to evaluate the in vitro activity of ethanolic extracts from propolis (EEP), obtained from experimental research apiaries located in the Bajo Cauca antioqueño region, against two filamentous fungi, Botryodiplodia theobromae and Fusarium oxysporum, and a yeast, Candida albicans. Propolis were collected in different periods of the year, by methods of scraping and mesh. Using the macrodilution technique, six doses of EEP ranging from 156 to 5000µgmL-1 were evaluated and minimal inhibitory concentration 80 and inhibitory concentration 50 were determined. Results indicated that the harvest method showed a significant effect on C albicans growth, but not for B theobromae and F oxysporum. The MICs80 observed were between 1211 to 4050µgmL-1, 1567 to 5016µgmL-1 and 1529 to 3568µgmL-1 for B theobromae, F oxysporum and C albicans, respectively. In conclusion, the extracts tested showed a moderate inhibitory growth activity, in comparison with the control; the yeast, C albicans, showed the highestsensibility to the EEP evaluated. Additionally, the collection methods only showed significant differences with respect to minimal inhibitory concentration found for C albicans.
|
| author |
Viloria Barragán, Jesús Gil González, Jesús Durango Restrepo, Diego Marín Loaiza, Juan Correa Londoño, Guillermo |
| author_facet |
Viloria Barragán, Jesús Gil González, Jesús Durango Restrepo, Diego Marín Loaiza, Juan Correa Londoño, Guillermo |
| topicspa_str_mv |
B theobromae F oxysporum C albicans Agentes antimicóticos |
| topic |
B theobromae F oxysporum C albicans Agentes antimicóticos B theobromae F oxysporum C albicans Antifungal agents |
| topic_facet |
B theobromae F oxysporum C albicans Agentes antimicóticos B theobromae F oxysporum C albicans Antifungal agents |
| citationvolume |
19 |
| citationissue |
2 |
| citationedition |
Núm. 2 , Año 2016 :Revista U.D.C.A Actualidad & Divulgación Científica. Julio - Diciembre |
| publisher |
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A |
| ispartofjournal |
Revista U.D.C.A Actualidad & Divulgación Científica |
| source |
https://revistas.udca.edu.co/index.php/ruadc/article/view/87 |
| language |
spa |
| format |
Article |
| rights |
https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
| references |
ABD, E.; HEGAZI, A. 2000. Egyptian Propolis: 2. Chemical composition, antiviral and antimicrobial activities of East Nile Delta propolis. Z. Naturforsch. (Germany). 57c(3-4):386-394. AGRA, R.; RODRIGUES, E.; MARCUCCI, M.; RAMALHO, A.; DOMINGUES, N.; ESFRAIM, W. 2006. Características físico-químicas e atividade antimicrobiana de extratos de própolis da Paraíba, Brasil. Ciência Rural. (Brasil). 36(6):1842-1848. AGRIOS, G.N. 2004. Fitopatología. Ed. Limusa. (México D.C.). 838p. AGÜERO, M.B.; SVETAZ, L.; SÁNCHEZ, M.; LUNA, L.; LIMA, B.; LÓPEZ, M.L.; ZACCHINO, S.; PALERMO, J.; WUNDERLIN, D.; FERESIN, G.E.; TAPIA, A. 2011. Argentinean andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC-MS and GC-MS characterization and antifungal activity. Food Chem Toxicol. (Netherlands). 49(9):1970-1978. BANKOVA, V.; POPOVA, M.; TRUSHEVA, B. 2014. Propolis volatile compounds: chemical diversity and biological activity: a review. Chem. Cent. J. (United States). 8(28):1-8. BARBARIC, M.; MISKOVIC, K.; BOJIC, M.; LONCAR, M.B.; SMOLCIC-BUBALO, A.; DEBELJAK, Z.; MEDIC-SARIC, M. 2011. Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells. J. Ethnopharmacol. (Netherlands). 135(3):772-778. CEUGNIEZ, A.; DRIDER, D.; JACQUES, P.; COUCHENEY, F. 2015. Yeast diversity in a traditional French cheese ''Tomme d'orchies''reveals infrequent and frequent species with associated benefits. Food Microbiology. (Netherlands). 52(1):177-184. CLINIC AND LABORATORY STANDARDS INSTITUTE -CLSI-. 1997. Reference method for broth dilution antifungal susceptibility testing for yeasts. Approved standard document M27-A. CLSI. 17(9):1-29. CLINIC AND LABORATORY STANDARDS INSTITUTE -CLSI-. 2002. Reference method for broth dilution antifungal susceptibility testing of filamentous fungi. Approved standard M38-A, CLSI. 22(16):1-22. FREIRES, I.A.; QUEIROZ, V.C.P.P.; FURLETTI, V.F.; IKEGAKI, M.; DE ALENCAR, S.M.; DUARTE, M.C.T.; ROSALEN, P.L. 2016. Chemical composition and antifungal potential of Brazilian propolis against Candida spp. J. Mycologie Médicale. (Netherlands). 26(2):122-132. GALINDO, M.P. 1986. Una alternativa de representación simultánea: HJ-biplot. Questió. 10(1):13-23. GÓMEZ-TENORIO, M.A.; ZANÓN, M.J.; DE CARA, M.; LUPIÓN, B.; TELLO, J.C. 2015. Efficacy of dimethyl disulfide (DMDS) against Meloidogyne sp. and three formae speciales of Fusarium oxysporum under controlled conditions. Crop Protection. (Netherlands). 78(1):263-269. GOUMA, M.; GAYÁN, E.; RASOA, J.; CONDÓN, S.; ÁLVAREZ, I. 2015. Inactivation of spoilage yeasts in apple juice by UV-C light and in combination with mild heat. Innovative Food Science and Emerging Technologies. (Netherlands). 32(1):146-155. GRAIKOU, K.; POPOVA, M.; GORTZI, O.; BANKOVA, V.; CHINOU, I. 2016. Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type? LWT-Food Science and Technology. (Netherlands). 65(1):261-267. GYAWALI, R.; IBRAHIM, S.A. 2014. Natural products as antimicrobial agents. Food Control. (Netherlands).46(1):412-429. HERRERA, C.; ALVEAR, M.; BARRIENTOS, L.; MONTENEGRO, G.; SALAZAR, L. 2010. The antifungal effect of six commercial extracts of Chilean propolis on Candida spp. Cien. Inv. Agr. (Chile). 37(1):75-84. JIAO, L.; YUAN, W. 2004. Study on application of propolis in food industry. Food Sci. Technol. (Canada).1(12):55-57. LUCERA, A.; COSTA, C.; CONTE, A.; DEL NOBILE, M.A. 2012. Food applications of natural antimicrobial compounds. Front. Microbiol. (Switzerland).3(287):1-13. MENESES, E.A.; DURANGO, D.; GARCÍA, C.M. 2009. Antifungal activity against postharvest fungi by extracts from Colombian propolis. Quím. Nova. (Brasil). 32(8):2011-2017. MELLIOU, E.; STRATIS, E.; CHINOU, I. 2007. Volatile constituents of propolis from various regions of Greece-antimicrobial activity. Food Chem. (Netherlands). 103(2):375-380. ORBERÁ-RATÓN, T.M. 2004. Acción perjudicial de las levaduras sobre los alimentos. Rev. Cubana Salud Pública. (Cuba). 30(3):1-5. ÖZCAN, M.; UNVER, A.; CEYLAN, D.A.; YETIŞIR, R. 2004. Inhibitory effect of pollen and propolis extracts. Nährung. (United States). 48(3):188-194. ÖZCAN, M. 1999. Antifungal properties of propolis. Grasas y Aceites. (España). 50(5):395-398. PALOMINO, L.; MARTÍNEZ, J.; GARCÍA, C.; GIL, J.; DURANGO, D. 2010. Physicochemical characterization and antimicrobial activity of propolis from municipality of Union (Antioquia, Colombia). Rev. Fac. Nal. Agr. Medellín. (Colombia). 63(1):5373-5383. PAPOTTI, G.; BERTELLI, D.; BORTOLOTTI, L.; PLESSI, M. 2012. Chemical and functional characterization of italian propolis obtained by different harvesting methods. J. Agric. Food. Chem. (United States). 60(11):2852-2862. 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