Titulo:
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón
.
Sumario:
Las demandas actuales de las industrias hacen necesario recurrir a nuevas herramientas para la generación de desarrollo e innovación tecnológica, por lo cual, se ha identificado la necesidad de implementar tecnologías en la búsqueda de tendencias en el campo de los procesos de modificación de los materiales amiláceos. Este estudio tuvo por objetivo determinar la dinámica de producción científica, por medio de herramientas de innovación, como la vigilancia científica en la modificación de almidones por hidrólisis enzimática, asistida por tecnologías emergentes. Para ello, se realizó un análisis cuantitativo de los resultados, a partir de recopilaciones de datos derivados de bases científicas, reportados en clústeres y mapas de tendencias, co... Ver más
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0123-4226
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2024-06-30
Nedys Acevedo-Viloria, Manuel Cervera-Ricardo, Jorge Figueroa-Flórez , Jairo Salcedo-Mendoza, Veronica Ramos-Villacob - 2024
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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UNIVERSIDAD DE CIENCIAS APLICADAS Y AMBIENTALES |
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https://nuevo.metarevistas.org/UNIVERSIDADDECIENCIASAPLICADASYAMBIENTALES/logo.png |
| country_str |
Colombia |
| collection |
Revista U.D.C.A Actualidad & Divulgación Científica |
| title |
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón |
| spellingShingle |
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón Acevedo-Viloria, Nedys Cervera-Ricardo, Manuel Figueroa-Flórez , Jorge Salcedo-Mendoza, Jairo Ramos-Villacob, Veronica Agroindustria Almidón nativo Desarrollo tecnológico Enzimólisis Inteligencia competitiva Agroindustry Competitive intelligence Enzymolysis Native starch Technology development |
| title_short |
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón |
| title_full |
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón |
| title_fullStr |
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón |
| title_full_unstemmed |
Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón |
| title_sort |
vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón |
| title_eng |
Scientific and technological watch on physical-enzymatic modification processes in starch granules |
| description |
Las demandas actuales de las industrias hacen necesario recurrir a nuevas herramientas para la generación de desarrollo e innovación tecnológica, por lo cual, se ha identificado la necesidad de implementar tecnologías en la búsqueda de tendencias en el campo de los procesos de modificación de los materiales amiláceos. Este estudio tuvo por objetivo determinar la dinámica de producción científica, por medio de herramientas de innovación, como la vigilancia científica en la modificación de almidones por hidrólisis enzimática, asistida por tecnologías emergentes. Para ello, se realizó un análisis cuantitativo de los resultados, a partir de recopilaciones de datos derivados de bases científicas, reportados en clústeres y mapas de tendencias, con información sobre las principales revistas, autores, línea de tiempo, entidades y áreas de conocimiento en la modificación físico-enzimática del almidón. Esta vigilancia permitió identificar que las investigaciones se están orientando a las modificaciones duales y la aplicación de tecnologías emergentes (campos eléctricos, ultrasonido y microondas), como métodos alternativos en la modificación del almidón de cereales y tubérculos.
|
| description_eng |
The current demands of the industries make it necessary to resort to new tools for the generation of technological development and innovation, therefore, the need to implement technologies in the search for trends in the field of starch modification processes has been identified. The objective of this study was to determine the dynamics of scientific production by means of innovation tools such as scientific surveillance in starch modification by enzymatic hydrolysis assisted by emerging technologies. For this purpose, a quantitative analysis of the results was carried out based on compilations of data derived from scientific databases reported in clusters and trend maps with information on the main journals, authors, timelines, entities, and areas of knowledge in starch physico-enzymatic modification. This monitoring allowed the identification that research is being oriented to dual modifications and the application of emerging technologies (electric fields, ultrasound, and microwaves) as alternative methods in the modification of cereal and tuber starch.
|
| author |
Acevedo-Viloria, Nedys Cervera-Ricardo, Manuel Figueroa-Flórez , Jorge Salcedo-Mendoza, Jairo Ramos-Villacob, Veronica |
| author_facet |
Acevedo-Viloria, Nedys Cervera-Ricardo, Manuel Figueroa-Flórez , Jorge Salcedo-Mendoza, Jairo Ramos-Villacob, Veronica |
| topicspa_str_mv |
Agroindustria Almidón nativo Desarrollo tecnológico Enzimólisis Inteligencia competitiva |
| topic |
Agroindustria Almidón nativo Desarrollo tecnológico Enzimólisis Inteligencia competitiva Agroindustry Competitive intelligence Enzymolysis Native starch Technology development |
| topic_facet |
Agroindustria Almidón nativo Desarrollo tecnológico Enzimólisis Inteligencia competitiva Agroindustry Competitive intelligence Enzymolysis Native starch Technology development |
| citationvolume |
27 |
| citationissue |
1 |
| citationedition |
Núm. 1 , Año 2024 :Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio |
| publisher |
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A |
| ispartofjournal |
Revista U.D.C.A Actualidad & Divulgación Científica |
| source |
https://revistas.udca.edu.co/index.php/ruadc/article/view/2416 |
| language |
spa |
| format |
Article |
| rights |
http://creativecommons.org/licenses/by-nc/4.0 Nedys Acevedo-Viloria, Manuel Cervera-Ricardo, Jorge Figueroa-Flórez , Jairo Salcedo-Mendoza, Veronica Ramos-Villacob - 2024 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
| references |
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Method for preparing porous starch by using alternating electric field (China. Patent No. CN110734569B). Nanjing Agricultural University. https://app.patentinspiration.com/#report/89C245B876e7/filter/patents/CN110734569A?inventor=5784482%2C4916522 LI, D.; JIANG, L.; TAO, Y.; YANG, N.; HAN, Y. 2021a. Enhancement of efficient and selective hydrolysis of maize starch via induced electric field. LWT. 143:111190. https://doi.org/10.1016/J.LWT.2021.111190 LI, D.; TAO, Y.; SHI, Y.; WU, Z.; XU, E.; CUI, B.; HAN, Y. 2021b. Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field. Lwt. 137:110449. https://doi.org/10.1016/j.lwt.2020.110449 LI, D.; WU, Z.; WANG, P.; XU, E.; CUI, B.; HAN, Y.; TAO, Y. 2022. Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects. Food Hydrocolloids. 122:107120. https://doi.org/10.1016/j.foodhyd.2021.107120 LI, Y.; HU, A.; ZHENG, J.; WANG, X. 2019. 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Food Chemistry. 274:351-359. https://doi.org/10.1016/j.foodchem.2018.09.034 YANG, W.; KONG, X.; ZHENG, Y.; SUN, W.; CHEN, S.; LIU, D.; ZHANG, H.; FANG, H.; TIAN, J.; YE, X. 2019. Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure. Ultrasonics Sonochemistry. 59:104709. https://doi.org/10.1016/J.ULTSONCH.2019.104709 YILMAZ, A.; TUGRUL, N. 2023. Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch. Ultrasonics Sonochemistry. 98:106516. https://doi.org/10.1016/j.ultsonch.2023.106516 YU, B.; LI, J.; TAO, H.; ZHAO, H.; LIU, P.; CUI, B. 2021. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour. International Journal of Biological Macromolecules. 176:177-185. https://doi.org/10.1016/j.ijbiomac.2021.02.064 ZHANG, K.; ZHAO, D.; GUO, D.; TONG, X.; ZHANG, Y.; WANG, L. 2021. Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment. International Journal of Biological Macromolecules. 183:481-489. https://doi.org/10.1016/J.IJBIOMAC.2021.04.180 |
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Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón Scientific and technological watch on physical-enzymatic modification processes in starch granules Las demandas actuales de las industrias hacen necesario recurrir a nuevas herramientas para la generación de desarrollo e innovación tecnológica, por lo cual, se ha identificado la necesidad de implementar tecnologías en la búsqueda de tendencias en el campo de los procesos de modificación de los materiales amiláceos. Este estudio tuvo por objetivo determinar la dinámica de producción científica, por medio de herramientas de innovación, como la vigilancia científica en la modificación de almidones por hidrólisis enzimática, asistida por tecnologías emergentes. Para ello, se realizó un análisis cuantitativo de los resultados, a partir de recopilaciones de datos derivados de bases científicas, reportados en clústeres y mapas de tendencias, con información sobre las principales revistas, autores, línea de tiempo, entidades y áreas de conocimiento en la modificación físico-enzimática del almidón. Esta vigilancia permitió identificar que las investigaciones se están orientando a las modificaciones duales y la aplicación de tecnologías emergentes (campos eléctricos, ultrasonido y microondas), como métodos alternativos en la modificación del almidón de cereales y tubérculos. The current demands of the industries make it necessary to resort to new tools for the generation of technological development and innovation, therefore, the need to implement technologies in the search for trends in the field of starch modification processes has been identified. The objective of this study was to determine the dynamics of scientific production by means of innovation tools such as scientific surveillance in starch modification by enzymatic hydrolysis assisted by emerging technologies. For this purpose, a quantitative analysis of the results was carried out based on compilations of data derived from scientific databases reported in clusters and trend maps with information on the main journals, authors, timelines, entities, and areas of knowledge in starch physico-enzymatic modification. This monitoring allowed the identification that research is being oriented to dual modifications and the application of emerging technologies (electric fields, ultrasound, and microwaves) as alternative methods in the modification of cereal and tuber starch. Acevedo-Viloria, Nedys Cervera-Ricardo, Manuel Figueroa-Flórez , Jorge Salcedo-Mendoza, Jairo Ramos-Villacob, Veronica Agroindustria Almidón nativo Desarrollo tecnológico Enzimólisis Inteligencia competitiva Agroindustry Competitive intelligence Enzymolysis Native starch Technology development 27 1 Núm. 1 , Año 2024 :Revista U.D.C.A Actualidad & Divulgación Científica. 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