Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.

Díaz-Urbina, Daniel; Escartín-Pérez, Rodrigo Erick; López-Alonso, Verónica Elsa; Mancilla-Díaz, Juan Manuel

doi:10.14718/ACP.2018.21.1.5

Titulo:

Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
.

Sumario:

El consumo excesivo de alimentos con alto contenido de grasas se ha asociado con el incremento de la obesidad. Los efectos fisiológicos y metabólicos del consumo de dietas altas en grasa han sido estudiados extensamente; sin embargo, los mecanismos conductuales asociados al desarrollo de la obesidad por el consumo de estas dietas se han explorado en menor medida. Por tanto, el objetivo del presente estudio fue caracterizar los cambios en los patrones conductuales de la alimentación producidos por el consumo de una dieta alta en grasas durante diez días. Se utilizaron ratas macho Wistar con acceso libre al alimento, asignadas a uno de dos grupos, y durante diez días estuvieron bajo una dieta alta en grasa (45 % de calorías provenientes de gr... Ver más

Guardado en:

Revista:

Acta Colombiana de Psicología

ISSN:

0123-9155

EISSN:

1909-9711

Autores:

Díaz-Urbina, Daniel

Escartín-Pérez, Rodrigo Erick

López-Alonso, Verónica Elsa

Mancilla-Díaz, Juan Manuel

Editor:

UNIVERSIDAD CATÓLICA DE COLOMBIA

DOI:

10.14718/ACP.2018.21.1.5

Volumen:

Año de publicación:

2018-01-01

Pagina inicial:

Pagina final:

105

Pais:

Palabras claves:

Comportamento alimentar

Licencia:

info:eu-repo/semantics/openAccess

http://purl.org/coar/access_right/c_abf2

id	metarevistapublica_ucatolica_actacolombianadepsicologia_84_article_1300
record_format	ojs
spelling	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios. Effects of a high-fat diet on behavioral eating patterns. El consumo excesivo de alimentos con alto contenido de grasas se ha asociado con el incremento de la obesidad. Los efectos fisiológicos y metabólicos del consumo de dietas altas en grasa han sido estudiados extensamente; sin embargo, los mecanismos conductuales asociados al desarrollo de la obesidad por el consumo de estas dietas se han explorado en menor medida. Por tanto, el objetivo del presente estudio fue caracterizar los cambios en los patrones conductuales de la alimentación producidos por el consumo de una dieta alta en grasas durante diez días. Se utilizaron ratas macho Wistar con acceso libre al alimento, asignadas a uno de dos grupos, y durante diez días estuvieron bajo una dieta alta en grasa (45 % de calorías provenientes de grasas) o una dieta estándar de laboratorio. En los días 1, 5 y 10 se realizó un análisis detallado de la conducta alimentaria al inicio del periodo de oscuridad. Los resultados mostraron que los sujetos expuestos a la dieta alta en grasa acumularon más grasa corporal y tuvieron mayor eficiencia de la alimentación que el otro grupo, sin incremento del peso corporal ni alteraciones del patrón típico de la secuencia de saciedad conductual. Esto sugiere que la exposición a dietas con alto contenido de grasas puede producir cambios conductuales antes de que se presente una ganancia de peso excesivo, lo que afecta principalmente los mecanismos de control de eficiencia alimentaria.&nbsp; Excessive consumption of high-fat food has been associated with increased prevalence of obesity. The physiological and metabolic effects of high-fat diets have been extensively studied. Nevertheless, the behavioral mechanisms associated with the development of obesity induced by consumption of these diets has been less explored. Therefore, the aim of the present study was to characterize the changes in the behavioral feeding patterns produced by the consumption of a high-fat diet during 10 days. Male Wistar rats with free access to food were assigned to one of two groups, and for 10 days, they had access to a high- fat diet (45 % calories from fat) or to a standard diet. Detailed analysis of feeding behavior was performed on days 1, 5 and 10 at the beginning of the dark period. The results showed that subjects exposed to the high-fat diet accumulated more body fat and showed increased feeding efficiency, in absence of excessive body weight increase or alterations in the behavioral satiety sequence pattern. These findings suggest that exposure to high-fat diets may produce behavioral changes before excessive gain of body weight occurs, primarily affecting control mechanisms of feeding efficiency.&nbsp; Díaz-Urbina, Daniel Escartín-Pérez, Rodrigo Erick López-Alonso, Verónica Elsa Mancilla-Díaz, Juan Manuel Satiety Body weight Adipose tissue Diet Feeding behavior Saciedad Peso corporal Tejido adiposo Dieta Conducta alimentaria Dieta Peso corporal Saciedade Tecido adiposo Comportamento alimentar 21 1 Núm. 1 , Año 2018 :ACTA COLOMBIANA DE PSICOLOGÍA Artículo de revista Journal article 2018-01-01T00:00:00Z 2018-01-01T00:00:00Z 2018-01-01 application/pdf text/html application/pdf text/html application/xml Universidad Católica de Colombia Acta Colombiana de Psicología 0123-9155 1909-9711 https://actacolombianapsicologia.ucatolica.edu.co/article/view/1300 10.14718/ACP.2018.21.1.5 https://doi.org/10.14718/ACP.2018.21.1.5 spa https://creativecommons.org/licenses/by-nc-sa/4.0/ 95 105 Batterham, R. L., Cowley, M. A., Small, C. J., Herzogk, H., Cohen, M. A., ... Bloom, S. R. (2002). Gut hormone PYY3-36 physiologically inhibits food intake. Nature, 418(6898), 650-654. DOI: 10.1038/nature00887. Bjursell, M., Gerdin, A-K, Lelliott, C. J. Egecioglu, E., Elm-gren, . Bohlooly-Y, M. (2008). Acutely reduced locomotor activity is a major contributor to Western diet-induced obesity in mice. American Journal of Physiology Endocrinology and Metabolism, 294(2), E251-E260. DOI: 10.1152/ajpendo.00401.2007. Campbell, D. T., & Stanley, J.C. (1995). Diseños experimentales y cuasiexperimentales en la investigación social (7a ed.). Buenos Aires, Argentina: Amorrortu editores. Carlin, J., McKee, S., Hill-Smith, T., Grissom, N. M., George, R., Lucki, I., & Reyes, T. M. (2016). Removal of high-fat diet after chronic exposure drives binge behavior and dopaminergic dysregulation in female mice. Neuroscience, 326, 170-179. DOI: 10.1016/j.neuroscience.2016.04.002. Cavanaugh, R. A., Schwartz, G. J., & Blouet, C. (2015). High-fat feeding impairs nutrient sensing and gut brain integration in the caudomedial nucleus of the solitary tract in mice. Plos One, 10(3), 1-12. DOI: 10.1371/journal.pone.0118888. Chandler, P. C., Viana, J. B., Oswald, K. D., Wauford, P. K., & Boggiano, M. M. (2005). Feeding response to melanocortin agonist predicts preference for and obesity from a high-fat diet. Physiology & Behavior, 85(2), 221-230. DOI: 10.1016/j.physbeh.2005.04.011. Fordahl, S. C., Locke, J. L., & Jones, S. R. (2016). High fat diet augments amphetamine sensitization in mice: Role of feeding pattern, obesity, and dopamine terminal changes. Neuropharmacology, 109, 170-182. DOI: 10.1016/j.neuropharm.2016.06.006. Halford, J., Wanninayake, C., & Blundell, J. (1998). Behavioral satiety sequence (BSS) for the diagnosis of drug addiction on food intake. Behavioral, Biochemistry & Behavior, 61(2), 159-168. DOI: 10.1016/S0091-3057(98)00032-X. Hennink, S. D., & Maljaars, P. W. J. (2013). Fats and satiety. En J. E. Blundell & F. Bellisle (Eds.), Satiation, satiety and the control of food intake. Theory and practice (pp. 143-165). United Kingdom: Woodhead Publishing Limited. DOI: 10.1533/9780857098719.3.143. Honma, K., Hikosaka, M., Mochizuki, K., & Goda, T. (2016). Loss of circadian rhythm of circulating insulin concentration induced by high-fat diet intake is associated with disrupted rhythmic expression of circadian clock genes in the liver. Metabolism clinical and Experimental, 65(4), 482-491. DOI: 10.1016/j.metabol.2015.12.003. Kentish, S., Li, H., Philp, L. K., O'Donnell, T. A., Isaacs, N. J., ... Amanda J. (2012). Diet-induced adaptation of vagal afferent function. Journal of Physiology, 590(1), 209-221. DOI: 10.1113/jphysiol.2011.222158. La Fleur, S., Van Rozen, A., Luijendijk, M., Groeneweg, F., & Adan, R. (2010). A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia. International Journal of Obesity, 34(3), 537-546. DOI: 10.1038/ijo.2009.257. Leibowitz, S., & Alexander, T. J. (1998). Hypothalamic serotonin in control of eating behavior, meal size, and body weight. Biological Psychiatry, 44(9), 851-864. DOI: 10.1038/ijo.2009.257. López-Alonso, V. E., Mancilla-Díaz, J. M., Rito-Domingo, M., González-Hernández, B., & Escartín-Pérez, R. E. (2007). The effects of 5-HT1A and 5-HT2C receptor agonists on behavioral satiety sequence in rats. Neuroscience Letters, 416(3), 285-288. DOI: 10.1016/j.neulet.2007.02.026. Ludmilla M. T., Dias B. I., Pereira, de C. F., Barthichoto, M., Le Sueur-Maluf, L., & Machado, de O.C.A. (2017). The effects of calorie-matched high-fat diet consumption on spontaneous physical activity and development of obesity. Life Sciences, 179, 30-36. DOI: 10.1016/j.lfs.2017.04.017. Maljaars, J. (2013). Overeating makes the gut grow fonder; new insights in gastrointestinal satiety signaling in obesity. Current Opinion Gastroenterology, 29(2), 177-183. DOI: 10.1097/MOG.0b013e32835d9fe0. Mancilla-Díaz, J. M, Escartín-Pérez, R. E., López-Alonso, V. E., Floran-Garduño, B., & Romano-Camacho, B. (2005). Role of 5-HT1A and 5-HT1B receptors in the hypophagic effect of 5-HT on the structure of feeding behavior. Medical Science Monitor, 11(3), BR74-BR79. Melhorn, S. J., Krause, E. G., Scott, K. A., Mooney, M. R., Johnson, J. D., & Woods, S. C. (2010). Acute exposure to a high-fat diet alters meal patterns and body composition. Physiology & Behavior, 99(1), 33-39. DOI: 10.1016/j.phys-beh.2009.10.004. Mul, J. D., Spruijt, B. M., Brakkee, J. H., & Adan, R. A. (2013). Melanocortin MC4 receptor-mediated feeding and grooming in rodents. European Journal of Pharmacology, 719(1-3), 192-201. DOI: 10.1016/j.ejphar.2013.04.060. Paulino, G., Darcel, N., Tome; D., & Raybould, H. (2008). Adaptation of lipid-induced satiation is not dependent on caloric density in rats. Physiology & Behavior, 95(4-5), 930-936. DOI: 10.1016/j.physbeh.2007.12.015. Ravagnani, F. C., Ravagnani, C. F., Braga, N. J. A., Azevedo V. F., Zavala, Z. A. A., Habitante, C. A., & Massaschi, I. C. (2012). Effects of high fat diets with baru extract and chocolate on adipocyte area of rats subjected to physical exercise. Revista Brasileira de Medicina do Esporte, 18(3), 190-194. DOI: 10.1590/S1517-86922012000300011. Sáinz, N., Barrenetxe, J., Moreno-Aliaga, M. J., & Martínez, J. A. (2015). Leptin resistance and diet-induced obesity: central and peripheral actions of leptin. Metabolism, 64(1), 35-46. DOI: 10.1016/j.metabol.2014.10.015. Savastano, D. M., & Covasa, M. (2005). Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. Journal of Nutrition, 135(8), 1953-1959. Sherman, H., Genzer, Y., Cohen, R., Chapnik, N., Madar, Z., & Froy O. (2012). Timed high-fat diet resets circadian metabolism and prevents obesity. Faseb Journal, 26(8), 3493-3502. DOI: 10.1096/fj.12-208868. Tallett, A., Blundell, J., & Rodgers, R. (2009). Night and day: diurnal differences in the behavioural satiety sequence in male rats. Physiology & Behavior, 97(1), 125-130. DOI: 10.1016/j.physbeh.2009.01.022. Tejas-Juárez, J. G., Cruz-Martínez, A. M., López-Alonso, V. E., García-Iglesias, ... Escartín-Pérez, R. E. (2014). Stimulation of dopamine D4 receptors in the paraventricular nucleus of the hypothalamus of male rats induces hyperphagia: Involvement of glutamate. Physiology & Behavior, 133, 272-281. DOI: 10.1016/j.physbeh.2014.04.040. Terry, P., Gilbert, D. B., & Cooper, S. J. (1995). Dopamine receptor subtype agonists and feeding behavior. Obesity Research, 3(4), 515S-23S. DOI: 0.1002/j.1550-8528.1995.tb00221.x. Williams, D., Baskin, D. G., & Schwartz, M. W. (2009). Evidence that intestinal glucagon-like peptide-1 plays a physiological role in satiety. Endocrinology, 150(4), 1680-1687. DOI: 10.1210/en.2008-1045. Woods, S., Seeley, R. J., Rushing, P. A., D'Alessio, D., & Tso, P. (2003). A controlled high-fat diet induces an obese syndrome in rats. Journal of Nutrition. 133(4), 1081-1087. Yu, Y., Wu, Y., Patch, C., Wu, Z., Szabo, A., Li, D., & Huang, X-F. (2013). DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet. Journal of Nutritional Biochemistry, 24(7), 1349-1358. DOI: 10.1016/j.jnutbio.2012.11.002. https://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/1682 https://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/2052 https://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/1683 https://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/2054 https://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/1998 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 http://purl.org/redcol/resource_type/ART info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication
institution	UNIVERSIDAD CATÓLICA DE COLOMBIA
thumbnail	https://nuevo.metarevistas.org/UNIVERSIDADCATOLICADECOLOMBIA/logo.png
country_str	Colombia
collection	Acta Colombiana de Psicología
title	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
spellingShingle	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios. Díaz-Urbina, Daniel Escartín-Pérez, Rodrigo Erick López-Alonso, Verónica Elsa Mancilla-Díaz, Juan Manuel Satiety Body weight Adipose tissue Diet Feeding behavior Saciedad Peso corporal Tejido adiposo Dieta Conducta alimentaria Dieta Peso corporal Saciedade Tecido adiposo Comportamento alimentar
title_short	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
title_full	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
title_fullStr	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
title_full_unstemmed	Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
title_sort	efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.
title_eng	Effects of a high-fat diet on behavioral eating patterns.
description	El consumo excesivo de alimentos con alto contenido de grasas se ha asociado con el incremento de la obesidad. Los efectos fisiológicos y metabólicos del consumo de dietas altas en grasa han sido estudiados extensamente; sin embargo, los mecanismos conductuales asociados al desarrollo de la obesidad por el consumo de estas dietas se han explorado en menor medida. Por tanto, el objetivo del presente estudio fue caracterizar los cambios en los patrones conductuales de la alimentación producidos por el consumo de una dieta alta en grasas durante diez días. Se utilizaron ratas macho Wistar con acceso libre al alimento, asignadas a uno de dos grupos, y durante diez días estuvieron bajo una dieta alta en grasa (45 % de calorías provenientes de grasas) o una dieta estándar de laboratorio. En los días 1, 5 y 10 se realizó un análisis detallado de la conducta alimentaria al inicio del periodo de oscuridad. Los resultados mostraron que los sujetos expuestos a la dieta alta en grasa acumularon más grasa corporal y tuvieron mayor eficiencia de la alimentación que el otro grupo, sin incremento del peso corporal ni alteraciones del patrón típico de la secuencia de saciedad conductual. Esto sugiere que la exposición a dietas con alto contenido de grasas puede producir cambios conductuales antes de que se presente una ganancia de peso excesivo, lo que afecta principalmente los mecanismos de control de eficiencia alimentaria.&nbsp;
description_eng	Excessive consumption of high-fat food has been associated with increased prevalence of obesity. The physiological and metabolic effects of high-fat diets have been extensively studied. Nevertheless, the behavioral mechanisms associated with the development of obesity induced by consumption of these diets has been less explored. Therefore, the aim of the present study was to characterize the changes in the behavioral feeding patterns produced by the consumption of a high-fat diet during 10 days. Male Wistar rats with free access to food were assigned to one of two groups, and for 10 days, they had access to a high- fat diet (45 % calories from fat) or to a standard diet. Detailed analysis of feeding behavior was performed on days 1, 5 and 10 at the beginning of the dark period. The results showed that subjects exposed to the high-fat diet accumulated more body fat and showed increased feeding efficiency, in absence of excessive body weight increase or alterations in the behavioral satiety sequence pattern. These findings suggest that exposure to high-fat diets may produce behavioral changes before excessive gain of body weight occurs, primarily affecting control mechanisms of feeding efficiency.&nbsp;
author	Díaz-Urbina, Daniel Escartín-Pérez, Rodrigo Erick López-Alonso, Verónica Elsa Mancilla-Díaz, Juan Manuel
author_facet	Díaz-Urbina, Daniel Escartín-Pérez, Rodrigo Erick López-Alonso, Verónica Elsa Mancilla-Díaz, Juan Manuel
topic	Satiety Body weight Adipose tissue Diet Feeding behavior Saciedad Peso corporal Tejido adiposo Dieta Conducta alimentaria Dieta Peso corporal Saciedade Tecido adiposo Comportamento alimentar
topic_facet	Satiety Body weight Adipose tissue Diet Feeding behavior Saciedad Peso corporal Tejido adiposo Dieta Conducta alimentaria Dieta Peso corporal Saciedade Tecido adiposo Comportamento alimentar
topicspa_str_mv	Saciedad Peso corporal Tejido adiposo Dieta Conducta alimentaria Dieta Peso corporal Saciedade Tecido adiposo Comportamento alimentar
citationvolume	21
citationissue	1
citationedition	Núm. 1 , Año 2018 :ACTA COLOMBIANA DE PSICOLOGÍA
publisher	Universidad Católica de Colombia
ispartofjournal	Acta Colombiana de Psicología
source	https://actacolombianapsicologia.ucatolica.edu.co/article/view/1300
language	spa
format	Article
rights	https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2
references	Batterham, R. L., Cowley, M. A., Small, C. J., Herzogk, H., Cohen, M. A., ... Bloom, S. R. (2002). Gut hormone PYY3-36 physiologically inhibits food intake. Nature, 418(6898), 650-654. DOI: 10.1038/nature00887. Bjursell, M., Gerdin, A-K, Lelliott, C. J. Egecioglu, E., Elm-gren, . Bohlooly-Y, M. (2008). Acutely reduced locomotor activity is a major contributor to Western diet-induced obesity in mice. American Journal of Physiology Endocrinology and Metabolism, 294(2), E251-E260. DOI: 10.1152/ajpendo.00401.2007. Campbell, D. T., & Stanley, J.C. (1995). Diseños experimentales y cuasiexperimentales en la investigación social (7a ed.). Buenos Aires, Argentina: Amorrortu editores. Carlin, J., McKee, S., Hill-Smith, T., Grissom, N. M., George, R., Lucki, I., & Reyes, T. M. (2016). Removal of high-fat diet after chronic exposure drives binge behavior and dopaminergic dysregulation in female mice. Neuroscience, 326, 170-179. DOI: 10.1016/j.neuroscience.2016.04.002. Cavanaugh, R. A., Schwartz, G. J., & Blouet, C. (2015). High-fat feeding impairs nutrient sensing and gut brain integration in the caudomedial nucleus of the solitary tract in mice. Plos One, 10(3), 1-12. DOI: 10.1371/journal.pone.0118888. Chandler, P. C., Viana, J. B., Oswald, K. D., Wauford, P. K., & Boggiano, M. M. (2005). Feeding response to melanocortin agonist predicts preference for and obesity from a high-fat diet. Physiology & Behavior, 85(2), 221-230. DOI: 10.1016/j.physbeh.2005.04.011. Fordahl, S. C., Locke, J. L., & Jones, S. R. (2016). High fat diet augments amphetamine sensitization in mice: Role of feeding pattern, obesity, and dopamine terminal changes. Neuropharmacology, 109, 170-182. DOI: 10.1016/j.neuropharm.2016.06.006. Halford, J., Wanninayake, C., & Blundell, J. (1998). Behavioral satiety sequence (BSS) for the diagnosis of drug addiction on food intake. Behavioral, Biochemistry & Behavior, 61(2), 159-168. DOI: 10.1016/S0091-3057(98)00032-X. Hennink, S. D., & Maljaars, P. W. J. (2013). Fats and satiety. En J. E. Blundell & F. Bellisle (Eds.), Satiation, satiety and the control of food intake. Theory and practice (pp. 143-165). United Kingdom: Woodhead Publishing Limited. DOI: 10.1533/9780857098719.3.143. Honma, K., Hikosaka, M., Mochizuki, K., & Goda, T. (2016). Loss of circadian rhythm of circulating insulin concentration induced by high-fat diet intake is associated with disrupted rhythmic expression of circadian clock genes in the liver. Metabolism clinical and Experimental, 65(4), 482-491. DOI: 10.1016/j.metabol.2015.12.003. Kentish, S., Li, H., Philp, L. K., O'Donnell, T. A., Isaacs, N. J., ... Amanda J. (2012). Diet-induced adaptation of vagal afferent function. Journal of Physiology, 590(1), 209-221. DOI: 10.1113/jphysiol.2011.222158. La Fleur, S., Van Rozen, A., Luijendijk, M., Groeneweg, F., & Adan, R. (2010). A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia. International Journal of Obesity, 34(3), 537-546. DOI: 10.1038/ijo.2009.257. Leibowitz, S., & Alexander, T. J. (1998). Hypothalamic serotonin in control of eating behavior, meal size, and body weight. Biological Psychiatry, 44(9), 851-864. DOI: 10.1038/ijo.2009.257. López-Alonso, V. E., Mancilla-Díaz, J. M., Rito-Domingo, M., González-Hernández, B., & Escartín-Pérez, R. E. (2007). The effects of 5-HT1A and 5-HT2C receptor agonists on behavioral satiety sequence in rats. Neuroscience Letters, 416(3), 285-288. DOI: 10.1016/j.neulet.2007.02.026. Ludmilla M. T., Dias B. I., Pereira, de C. F., Barthichoto, M., Le Sueur-Maluf, L., & Machado, de O.C.A. (2017). The effects of calorie-matched high-fat diet consumption on spontaneous physical activity and development of obesity. Life Sciences, 179, 30-36. DOI: 10.1016/j.lfs.2017.04.017. Maljaars, J. (2013). Overeating makes the gut grow fonder; new insights in gastrointestinal satiety signaling in obesity. Current Opinion Gastroenterology, 29(2), 177-183. DOI: 10.1097/MOG.0b013e32835d9fe0. Mancilla-Díaz, J. M, Escartín-Pérez, R. E., López-Alonso, V. E., Floran-Garduño, B., & Romano-Camacho, B. (2005). Role of 5-HT1A and 5-HT1B receptors in the hypophagic effect of 5-HT on the structure of feeding behavior. Medical Science Monitor, 11(3), BR74-BR79. Melhorn, S. J., Krause, E. G., Scott, K. A., Mooney, M. R., Johnson, J. D., & Woods, S. C. (2010). Acute exposure to a high-fat diet alters meal patterns and body composition. Physiology & Behavior, 99(1), 33-39. DOI: 10.1016/j.phys-beh.2009.10.004. Mul, J. D., Spruijt, B. M., Brakkee, J. H., & Adan, R. A. (2013). Melanocortin MC4 receptor-mediated feeding and grooming in rodents. European Journal of Pharmacology, 719(1-3), 192-201. DOI: 10.1016/j.ejphar.2013.04.060. Paulino, G., Darcel, N., Tome; D., & Raybould, H. (2008). Adaptation of lipid-induced satiation is not dependent on caloric density in rats. Physiology & Behavior, 95(4-5), 930-936. DOI: 10.1016/j.physbeh.2007.12.015. Ravagnani, F. C., Ravagnani, C. F., Braga, N. J. A., Azevedo V. F., Zavala, Z. A. A., Habitante, C. A., & Massaschi, I. C. (2012). Effects of high fat diets with baru extract and chocolate on adipocyte area of rats subjected to physical exercise. Revista Brasileira de Medicina do Esporte, 18(3), 190-194. DOI: 10.1590/S1517-86922012000300011. Sáinz, N., Barrenetxe, J., Moreno-Aliaga, M. J., & Martínez, J. A. (2015). Leptin resistance and diet-induced obesity: central and peripheral actions of leptin. Metabolism, 64(1), 35-46. DOI: 10.1016/j.metabol.2014.10.015. Savastano, D. M., & Covasa, M. (2005). Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. Journal of Nutrition, 135(8), 1953-1959. Sherman, H., Genzer, Y., Cohen, R., Chapnik, N., Madar, Z., & Froy O. (2012). Timed high-fat diet resets circadian metabolism and prevents obesity. 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Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios. .

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