Titulo:

Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
.

Sumario:

La predominancia orgánica de los Biorresiduos (BOM) presentes en los Residuos Sólidos Municipales, favorece su aprovechamiento mediante estrategias como el compostaje; sin embargo, presentan deficiencias que pueden ser mitigadas con la incorporación de materiales acondicionadores. En este estudio se evaluó el efecto de la incorporación de Pasto Estrella (PE) como material de soporte, sobre el compostaje de BOM (proporciones BOM:PE A1 90:10, A2 80:20 y A3 70:30), evidenciándose efectos favorables. A2 mantuvo las mayores temperaturas; A2 y A3 registraron la mayor reducción de sólidos volátiles (SV) y concentración final de nitrógeno total (NT). Los productos finales de A2 y A3 también presentaron mejor calidad en términos de capacidad de inte... Ver más

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spelling Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
Effect of grass star incorporation on the composting biowaste process and on the quality of the product
La predominancia orgánica de los Biorresiduos (BOM) presentes en los Residuos Sólidos Municipales, favorece su aprovechamiento mediante estrategias como el compostaje; sin embargo, presentan deficiencias que pueden ser mitigadas con la incorporación de materiales acondicionadores. En este estudio se evaluó el efecto de la incorporación de Pasto Estrella (PE) como material de soporte, sobre el compostaje de BOM (proporciones BOM:PE A1 90:10, A2 80:20 y A3 70:30), evidenciándose efectos favorables. A2 mantuvo las mayores temperaturas; A2 y A3 registraron la mayor reducción de sólidos volátiles (SV) y concentración final de nitrógeno total (NT). Los productos finales de A2 y A3 también presentaron mejor calidad en términos de capacidad de intercambio catiónico, contenido de nutrientes (fósforo, potasio y nitrógeno totales), densidad aparente, capacidad de retención de humedad y contenido de materia orgánica, siendo el producto de A2 el de mayor valor agronómico, de acuerdo con la Norma Técnica Colombiana 5167.
The predominantly organic composition of biowaste (BW) present in municipal solid wastes, enhances its use through composting; however, these present physicochemical deficiencies that can be mitigated with the incorporation of conditioning materials as the support materials (SM). On this study, it was evaluated the effect of the incorporation of star grass (SG) on BW composting in four BW:SG ratios (A0-100: 00, A1-90: 10, A2-80: 20, A3-70: 30), showing favorable effects with respect to A0 (100% BOM). A2 maintained the highest temperatures; A2 and A3 recorded the greatest reduction of volatile solids (VS) and final concentration of total nitrogen (TN). The final products of A2 and A3 also presented better quality in terms of cation exchange capacity, nutrient content (total phosphorus, potassium and nitrogen), bulk density, moisture retention capacity and organic matter content; being A2 product, the material with highest agronomic value, in accordance with Colombian Technical Standard. Proportions less or equal to the one evaluated in A1, do not have a significant effect on the process and quality of the final product and, proportions greater than A3 could favor the loss of nitrogen due to the increase in porosity, thus decreasing the agricultural value of the product.
Torres Lozada, Patricia
Marmolejo Rebellón, Luis Fernando
Arias Giraldo, Cielo
Foronda Zapata, Kevin
Soto Paz, Jonathan
Biorresiduos - BOM
Compostaje
Co-compostaje
Material de soporte
Pasto Estrella
Biowaste
Co-composting
Star Grass
Support material
Composting
17
33
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Journal article
2020-02-03 00:00:00
2020-02-03 00:00:00
2020-02-03
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Fondo Editorial EIA - Universidad EIA
Revista EIA
1794-1237
2463-0950
https://revistas.eia.edu.co/index.php/reveia/article/view/1352
10.24050/reia.v17i33.1352
https://doi.org/10.24050/reia.v17i33.1352
spa
https://creativecommons.org/licenses/by-nc-nd/4.0
Revista EIA - 2020
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
33011 pp. 1
11
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Ali, U.; Khalid, A.; Mahmood, T; Aziz, I. (2013). Accelerated Biodegradation of Solid Organic Waste through Biostimulation. Proceedings of the Pakistan Academy of Sciences, 50 (1), pp. 37-46.
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Bohórquez, A.; Puentes, Y.; Menjivar, J. C. (2014). Evaluación de la calidad del compost producido a partir de subproductos agroindustriales de caña de azúcar. Corpoica Ciencia y Tecnología Agropecuaria, 15 (1), pp 73-81
Cáceres, R., Malińska, K. y Marfà, O. (2018). Nitrification within composting: A review. Waste Management, 72, pp. 119-137. https://doi.org/10.1016/j.wasman.2017.10.049
Chanpla, M.; Kullavanijaya, P.; Janejadkarn, A.; Chavalparit, O. (2017) Effect of harvesting age and performance evaluation on biogasification from Napier grass in separated stages process. KSCE Journal of Civil Engineering, pp. 1–6. https://doi.org/10.1007/s12205-017-1164-y
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Text
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institution UNIVERSIDAD EIA
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADEIA/logo.png
country_str Colombia
collection Revista EIA
title Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
spellingShingle Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
Torres Lozada, Patricia
Marmolejo Rebellón, Luis Fernando
Arias Giraldo, Cielo
Foronda Zapata, Kevin
Soto Paz, Jonathan
Biorresiduos - BOM
Compostaje
Co-compostaje
Material de soporte
Pasto Estrella
Biowaste
Co-composting
Star Grass
Support material
Composting
title_short Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
title_full Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
title_fullStr Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
title_full_unstemmed Efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
title_sort efecto de la incorporación de pasto estrella sobre el mejoramiento del proceso y la calidad del producto del compostaje de biorresiduos
title_eng Effect of grass star incorporation on the composting biowaste process and on the quality of the product
description La predominancia orgánica de los Biorresiduos (BOM) presentes en los Residuos Sólidos Municipales, favorece su aprovechamiento mediante estrategias como el compostaje; sin embargo, presentan deficiencias que pueden ser mitigadas con la incorporación de materiales acondicionadores. En este estudio se evaluó el efecto de la incorporación de Pasto Estrella (PE) como material de soporte, sobre el compostaje de BOM (proporciones BOM:PE A1 90:10, A2 80:20 y A3 70:30), evidenciándose efectos favorables. A2 mantuvo las mayores temperaturas; A2 y A3 registraron la mayor reducción de sólidos volátiles (SV) y concentración final de nitrógeno total (NT). Los productos finales de A2 y A3 también presentaron mejor calidad en términos de capacidad de intercambio catiónico, contenido de nutrientes (fósforo, potasio y nitrógeno totales), densidad aparente, capacidad de retención de humedad y contenido de materia orgánica, siendo el producto de A2 el de mayor valor agronómico, de acuerdo con la Norma Técnica Colombiana 5167.
description_eng The predominantly organic composition of biowaste (BW) present in municipal solid wastes, enhances its use through composting; however, these present physicochemical deficiencies that can be mitigated with the incorporation of conditioning materials as the support materials (SM). On this study, it was evaluated the effect of the incorporation of star grass (SG) on BW composting in four BW:SG ratios (A0-100: 00, A1-90: 10, A2-80: 20, A3-70: 30), showing favorable effects with respect to A0 (100% BOM). A2 maintained the highest temperatures; A2 and A3 recorded the greatest reduction of volatile solids (VS) and final concentration of total nitrogen (TN). The final products of A2 and A3 also presented better quality in terms of cation exchange capacity, nutrient content (total phosphorus, potassium and nitrogen), bulk density, moisture retention capacity and organic matter content; being A2 product, the material with highest agronomic value, in accordance with Colombian Technical Standard. Proportions less or equal to the one evaluated in A1, do not have a significant effect on the process and quality of the final product and, proportions greater than A3 could favor the loss of nitrogen due to the increase in porosity, thus decreasing the agricultural value of the product.
author Torres Lozada, Patricia
Marmolejo Rebellón, Luis Fernando
Arias Giraldo, Cielo
Foronda Zapata, Kevin
Soto Paz, Jonathan
author_facet Torres Lozada, Patricia
Marmolejo Rebellón, Luis Fernando
Arias Giraldo, Cielo
Foronda Zapata, Kevin
Soto Paz, Jonathan
topicspa_str_mv Biorresiduos - BOM
Compostaje
Co-compostaje
Material de soporte
Pasto Estrella
topic Biorresiduos - BOM
Compostaje
Co-compostaje
Material de soporte
Pasto Estrella
Biowaste
Co-composting
Star Grass
Support material
Composting
topic_facet Biorresiduos - BOM
Compostaje
Co-compostaje
Material de soporte
Pasto Estrella
Biowaste
Co-composting
Star Grass
Support material
Composting
citationvolume 17
citationissue 33
publisher Fondo Editorial EIA - Universidad EIA
ispartofjournal Revista EIA
source https://revistas.eia.edu.co/index.php/reveia/article/view/1352
language spa
format Article
rights https://creativecommons.org/licenses/by-nc-nd/4.0
Revista EIA - 2020
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
references Acosta-Durán, C. M.; Solís-Pérez, O.;Villegas-Torres, O. G.; Cardoso-Vigueros, L. (2013). Precomposteo de residuos orgánicos y su efecto En la dinámica poblacional de einsenia foetida. Agronomía Costarricense, 37 (1), pp. 127-139.
Ali, U.; Khalid, A.; Mahmood, T; Aziz, I. (2013). Accelerated Biodegradation of Solid Organic Waste through Biostimulation. Proceedings of the Pakistan Academy of Sciences, 50 (1), pp. 37-46.
Barrena, R.; Vázquez, F.; Sánchez, A. (2006). The use of respiration indices in the composting process: a review. Waste Management & Research, 24 (1), pp. 24-37. https://doi.org/10.1177 / 0734242X06062385
Bernal, M. P.; Alburquerque; J. A.; Moral, R. (2009). Composting of animal manures and chemical criteria for compost maturity assessment. A review. Bioresource technology, 100 (22), pp. 5444-5453. https://doi.org/10.1016/j.biortech.2008.11.027
Bohórquez, A.; Puentes, Y.; Menjivar, J. C. (2014). Evaluación de la calidad del compost producido a partir de subproductos agroindustriales de caña de azúcar. Corpoica Ciencia y Tecnología Agropecuaria, 15 (1), pp 73-81
Cáceres, R., Malińska, K. y Marfà, O. (2018). Nitrification within composting: A review. Waste Management, 72, pp. 119-137. https://doi.org/10.1016/j.wasman.2017.10.049
Chanpla, M.; Kullavanijaya, P.; Janejadkarn, A.; Chavalparit, O. (2017) Effect of harvesting age and performance evaluation on biogasification from Napier grass in separated stages process. KSCE Journal of Civil Engineering, pp. 1–6. https://doi.org/10.1007/s12205-017-1164-y
Campuzano, R.; González-Martínez, S. (2016). Characteristics of the organic fraction of municipal solid waste and methane production: A review. Waste Management, pp. 54: 3-12. https://doi.org/10.1016/j.wasman.2016.05.016
Cesaro, A.; Belgiorno, V.; Guida, M. (2015). Compost from organic solid waste: Quality assessment and European regulations for its sustainable use. Resources, Conservation and Recycling ,94(0), pp. 72-79. https://doi.org/10.1016/j.resconrec.2014.11.003
De Guardia, A.; Mallard, P.; Teglia, C.; Marin, A.; Le Pape, C.; Launay, M.; Benoist, J. C.; Petiot, C. (2010). Comparison of five organic wastes regarding their behaviour during composting: Part 1, biodegradability, stabilization kinetics and temperature rise. Waste Management, 30(3), pp. 402-414. https://doi.org/10.1016/j.wasman.2009.10.019
Faverial, J.; Boval, M.; Sierra, J.; Sauvant, D. (2016). End-product quality of composts produced under tropical and temperate climates using different raw materials: A meta-analysis. Journal of Environmental Management, 183, pp. 909-916. https://doi.org/10.1016 / j.jenvman.2016.09.057
Götze, R.; Boldrin, A.; Scheutz, C.; Astrup, T. F. (2016). Physico-chemical characterisation of material fractions in household waste: Overview of data in literature. Waste Management, 49, pp. 3-14. https://doi.org/10.1016 / j.wasman.2016.01.008
Haynes, R.J.; Belyaeva, O. N.; Zhou, Y. F. (2015). Particle size fractionation as a method for characterizing the nutrient content of municipal green waste used for composting. Waste Management, 35, pp. 48-54. https://doi.org/10.1016/j.wasman.2014.10.002
Hemidat, S.; Jaar, M.; Nassour, A.; Nelles, M. (2018). Monitoring of Composting Process Parameters: A Case Study in Jordan. Waste and Biomass Valorization, 9(12), pp. 2257-2274. https://doi.org/10.1007 / s12649-018-0197-x
ICONTEC (2011). Norma Técnica Colombiana 5167. Productos para la Industria Agrícola, Productos Orgánicos Usados como Abonos o Fertilizantes y Enmiendas de Suelo.
Jiang T., Schuchardt F., Li G., Guo R. y Zhao Y. (2011). Effect of C/N ratio, aeration rate and moisture content on ammonia and greenhouse gas emission during the composting. Journal of Environmental Sciences, 23 (10), 1754-1760. https://doi.org/10.1016/S1001-0742(10)60591-8
J Jiang-Ming, Z. (2017). Effect of turning frequency on co-composting pig manure and fungus residue. Journal of the Air & Waste Management Association, 67 (3), 313-321. https://doi.org/10.1080 / 10962247.2016.1232666
Kalemelawa, F., Nishihara, E., Endo, T., Ahmad, Z., Yeasmin, R., Tenywa, M. M. y Yamamoto, S. (2012). An evaluation of aerobic and anaerobic composting of banana peels treated with different inoculums for soil nutrient replenishment. Bioresource Technology, 126, 375-382. https://doi.org/10.1016/j.biortech.2012.04.030
Kumar, M., Ou, Y. y Lin, J. (2010). Co-composting of green and food waste at low C/N ratio. Waste Management, 30(4), 602-609. https://doi.org/10.1016/j.wasman.2009.11.023
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